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Ashmont Grill Menu : Appetizers |
| Mushroom Tortellini Soup | $8.00 | Brussels sprouts leaves, mushroom tortellini, candied turnips, crispy corn tortillas |
| Ahi Tuna Lettuce Wraps | $11.00 | Pickled daikon & carrot slaw, boston bibb lettuce, soba noodles, spicy peanut sauce, ginger, wasabi |
| Turkey Chili & Cheese Fries | $12.00 | Jakc cheese, guacamole, ancho chili cream, pickled cubanelle peppers |
| Wood Grilled Lamb Sliders on Focaccia | $13.00 | Cucumber raita, feta cheese, crispy onion strings |
| Prince Edward Island Mussels | $12.00 | Spicy sofrito, tomato, white wine, shaved scallions |
| Ploughmans Platter | $15.00 | Selection of meats & cheese, fennel jam, mixed greens, baguette |
| Roasted Butternut Squash Hummus | $9.00 | Herb marinated olives, spiced pita chips |
| Train Wreck Fries | $10.00 | Hand cut fries, melted jack cheese, bacon, jalapenos, sour cream, scallions |
Ashmont Grill Menu : Salads |
| Add chicken $5.00. Add shrimp $6.00 |
| Spinach & Bacon | $10.00 | Shaved red onion, chopped egg, goat cheese, smoked bacon, honey must vin |
| Fennel & Endive | $11.00 | Mesculun greens, blood orange supremes, candied macadamia nuts, aged sherry vinaigrette |
| Organic Green Salad | $7.00 | Fines herbs, chardonnay vinaigrette |
| Ashmont Grilled Caesar Salad | $8.00 | Chopped romaine, grated parm, herbed croutons, creamy garlic vinaigrette |
Ashmont Grill Menu : Entrees |
| Bistro Style Roasted Half Chicken | $18.00 | Hand cut fries, roasted brussels sprouts, pan gravy |
| Black Back Flounder en Persillade | $24.00 | Celery root puree, roasted fingerling potatoes, sauteed broccoli rabe, pink peppercorn sauce |
| House Aged 10 oz Sirloin | $27.00 | Mashed potatoes, spinach, baby carrots, balsamic |
| Wood Grilled Pork Tenderloin | $22.00 | Cestnut puree, butternut squash bread pudding, bacon-braised kale, apple-cabbage slaw |
| Mushroom & Winter Vegetable Risotto | $15.00 | Fennel, sweet potato, celery root, tarragon, shaved aprm, sherry vinaigrette. add chicken $5.00, add shrimp $6.00 |
| Pan Seared Norwegian Salmon | $23.00 | Baby bok choy, macomber turnips, nori, roasted wild mushrooms, ginger-miso broth |
| Baked Macaroni & Cheese | $15.00 | Moody bleu smoked cheese, sun-dried tomatoes |
| Fettuccine Bolognese | $18.00 | Classic pork and beef meat sauce |
Ashmont Grill Menu : Sandwiches |
| Served with hand cut french fries – can sub greens salad |
| Niman Ranch Pasture Raised Burger | $13.00 | With hand cut fries, choice of cheese, bacon $1.50, mushrooms, onions |
| Pearl Hot Dog | $7.00 | All beef frank served on a grilled bun |
| Pulled Pork | $11.00 | Dijon mustard sauce, cabbage & jalapeno slaw |
| Righteous Turkey Burger | $14.00 | Avocado puree, baby arugula, cranberry relish |
| Crispy Fried Eggplant | $12.00 | Tomato chutney, mozzarella cheese, piquillo peppers, baby arugula, basil oil |
| Smoked Brisket | $15.00 | Horseradish aioli, housemade pickles, crispy onions |
Ashmont Grill Menu : Sides |
| Roasted Brussels Sprouts w. Pancetta & Panko | $5.00 | |
| Braised Red Cabbage | $6.00 | |
| Sautedd Broccoli Rabe w. Chili Flake & Garlic | $6.00 | |
| Hand Cut French Fries | $4.00 | |
| Baked Macaroni & Cheese | $6.00 | |
| Mashed Potatoes | $4.00 | |
| House Marinated Olives | $5.00 |
Ashmont Grill Menu : Dessert |
| Bourboan Pecan Pie | $8.00 | |
| Nanny Sheila’s Big Ole Carrot Cake | $7.00 | |
| Sticky Toffee Pudding | $7.00 | |
| Raspberry-Mango Sorbet in a Meringue Shell | $6.00 | |
| Mint Chocolate Brownie Sundae | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.