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Ashyana Banquets Menu : Chicken Entrees |
| Only At Ashyana Can Chicken Be Prepare In So Many Tasteful Ways! You Can Choose From a Variety Prepared Chicken Meals, From Sauteed Boneless Chicken, Pesto Breadcrumb Crusted Chicken, Lemon Butter Sauce Chicken, Tarragon Cream Baked Chicken, Sweet Marsala |
| Chicken Ashyana | sautéed boneless chicken breast served with wild mushrooms, sundried tomatoes, caperberries, and topped with a feta cheese | |
| Chicken Brookwood | crusted with a dijon mustard and pesto breadcrumb mixture and served with fresh basil cream sauce | |
| Chicken Forestière | stuffed with swiss chard, prosciutto, and fresh mozzarella and accompanied by a plum tomato, garlic, chardonnay sauce | |
| Chicken Picatta | served with capers in lemon butter sauce | |
| Chicken Lexington | with spinach and goat cheese, baked in flaky pastry and served with tarragon cream sauce | |
| Chicken Marsala | served with fresh mushrooms and sweet marsala wine sauce |
Ashyana Banquets Menu : Beef Entrees |
| At Ashyana Banquets We Have a Wide Selection of Delicious Specially Prepared Beef Entrees, From Filet Mignon, New York Strip, Roasted Prime Rib, Prime Butt Steak, Whole Roasted Tenderloin, and More |
| Filet Mignon | 10 oz. filet mignon served with red zinfandel sauce | |
| New York Strip | 12 oz. steak served with caramelized onions and pepper brandy mushroom sauce | |
| Bone-in Rib Chop | 12 oz. rib chop served with gorgonzola cheese and natural juices | |
| Roasted Prime Rib of Beef | 12 oz. roasted prime rib of beef with an herbed sea salt crust and creamy horseradish | |
| Prime Butt Steak | 14 oz. prime butt steak served with port wine sauce | |
| Whole Roasted Tenderloin | 8 oz. roasted beef tenderloin served with béarnaise sauce |
Ashyana Banquets Menu : Seafood Entrees |
| There’s Nothing Better Than Ashyana’s Market Fresh Seafood Entrees. You Can Choose From a Fine Seafood Selection, Like Grilled Ahi Tuna, Broiled Orange Roughy, Swordfish, Chilean Seabass, Lobster Tails. The Seafood Is Ordered and Delivered Fresh for Your |
| Ahi Tuna | grilled and served with ginger beurre blanc and toasted macadamia nuts | |
| Broiled Orange Roughy | served with tomato hollandaise | |
| Grilled Salmon | served with lemon dill cream | |
| Swordfish | served with lemon dill cream | |
| Swordfish | served with mango chutney and julienne of yellow and red peppers | |
| Chilean Seabass | served with brown butter sauce lobster tails – twin lobster tails served with drawn butter |
Ashyana Banquets Menu : Veal Entrées |
| Veal Chop | 10 oz. veal chop served with morel cream sauce | |
| Veal Picatta | 8 oz. veal picatta served with mushroom butter sauce |
Ashyana Banquets Menu : Lamb Entrées |
| Lamb Porterhouse | 12 oz. porterhouse served with rosemary wine reduction | |
| Baby Lamb Chops | three tender chops served with rosemary and roasted garlic demi glaze |
Ashyana Banquets Menu : Pork Entrées |
| Porterhouse Pork Chop | 12 oz. grilled with sautéed julienne of red and yellow peppers and garlic vesuvio sauce | |
| Pork Medallions | three 3 oz. pork medallions served with apricot mustard sauce |
Ashyana Banquets Menu : Starches |
| Twice – Baked Potato | ||
| Baked Potato | with sour cream | |
| Baked Sweet Potato | with brown sugar | |
| Boiled Potato | with lemon butter | |
| Roasted Garlic Mashed Potato | ||
| Mushroom Mashed Potato | ||
| Roasted Baby Reds | with bacon and onions | |
| White Cheddar Whipped Potatoes | ||
| Risi Bisi | with red peppers and peas | |
| Rice Pilaf | with onions, almonds, and carrots |
Ashyana Banquets Menu : Cold Items |
| Jumbo Shrimp On Ice | with lemons and cocktail sauce | |
| Middle Neck Clams | with hot sauce and lemons | |
| Fresh – Shucked Oysters | with cocktail sauce | |
| Cold – Poached Salmon | with capers, red onions, and toast points |
Ashyana Banquets Menu : Hot Items |
| Jumbo Fried Shrimp | with cocktail sauce and lemons | |
| Oysters Rockefeller | with pernod-creamed spinach | |
| Fried Calamari | with spicy cocktail sauce | |
| Italian Baked Clams | with garlic bread crumbs | |
| Shrimp Scampi | ||
| Marinated Grilled Octopus | ||
| Breaded Sea Scallops |
Ashyana Banquets Menu : Vegetables |
| Asparagus | ||
| Broccoli | ||
| Baby Carrots | ||
| California Medley | ||
| Fresh Haricot Verts | ||
| Green Beans Almondine | ||
| Honey Butter Glazed Carrots | ||
| Julienne of Carrots | ||
| Stemmed Carrots |
Ashyana Banquets Menu : Salads |
| Belgian Endive | colorful arranged baby belgian endive and bibb lettuces served with roasted eggplant, julienne of peppers, and an apricot | |
| Caesar Salad | hearts of romaine served with shaved parmesan cheese, garlic croutons, and a tuscan caesar dressing | |
| Fields of Greens | served with anjou pears, spiced pecans, creamy gorgonzola cheese, and a sweet and sour chive dressing | |
| Spinach Salad | fresh spinach leaves served with dried cranberries, sugared pecans, crumbled goat cheese, caramelized onions, and a pinot noir shallot dressing | |
| Tomato Salad | beefsteak tomato and red onions served with blue cheese, kalamata olives, and a coriander red wine vinaigrette | |
| Tossed Green Salad | field greens served with slivered carrots, cucumbers, teardrop tomatoes, herbed croutons, and accompanied by two dressings |
Ashyana Banquets Menu : Soups |
| Beefeater Gin Tomato Soup | with a mascarpone cheese crust | |
| Cream of Asparagus | with italian parsley | |
| Cream of Chicken Rice | ||
| Cream of Potato | with smoked bacon and sautéed leeks | |
| Baked French Onion Soup | topped with a garlic crouton and gruyere cheese | |
| Roasted Corn Chowder | ||
| Tuscan White Bean Soup | with fresh herbs | |
| Lobster Bisque | with lobster meat and brandy cream |
Ashyana Banquets Menu : Pasta |
| Pasta Rotolo | spinach, ricotta cheese, and a creamy pomodoro sauce | |
| Roasted Eggplant Ravioli | with julienne of red and yellow peppers and a walnut pesto cream | |
| Penne Pasta | roasted garlic sauce and grated parmesan cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.