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Asian Rox Menu : Drinks |
Drinks |
Soda | $0.99 – $4.99 | |
Bottled Water | $0.99 | |
6 Pack Water | $4.99 |
Asian Rox Menu : Thai Appetizers and Salads |
Thai Appetizers and Salads |
S22. Crispy Fried Shrimp, Calamari and Tofu | $6.05 | Served with sweet and sour sauce. |
S23. Thai Fish Cake | $7.15 | Eight pieces. Curried fishcake served with peanut sauce and cucumber salad. |
S24. Chicken Satay | $5.50 | Four pieces. Grilled chicken skewers served with peanut and cucumber salad. |
S25. Tofu Salad | $7.70 | Crispy tofu in spicy lime vinaigrette with pineapples, scallion, tomato, cucumber, cilantro and red onion served on a bed of lettuce. |
S26. Papaya Salad | $7.70 | Julienne green papaya, carrots, string beans, and tomatoes, tossed in a spicy lime sauce and roasted peanuts. |
S27. Spicy Beef Salad | $9.35 | Marinated grilled beef with roasted rice powder, red onions, cucumbers, tomatoes, green onions, pineapples, in a spicy lime vinaigrette, topped with cilantro. |
S28. Shrimp Salad | $9.90 | Shrimp, pineapple, cucumbers, red onions, tomatoes, carrots, scallions and a spicy chili paste and a lime juice dressing topped with cilantro. |
Asian Rox Menu : Khai Vi (Starters) |
Khai Vi (Starters) |
S1. Cha Gio | $4.40 | Two imperial Vietnamese egg rolls deep fried stuffed with ground chicken and vegetables, served with the special homemade fish sauce. |
S2. Goi Cuon | $4.40 | Two Vietnamese summer rolls wrapped in rice paper stuffed with shrimp and ham, fresh herbs, vermicelli and served with our homemade peanut sauce. |
S3. Goi Cuon Chay | $4.40 | Two Vietnamese summer rolls wrapped in rice paper, stuffed with fried tofu, fresh herbs, vermicelli, and served with our homemade peanut sauce. |
S4. Goi Cuon Thit Nuon | $4.40 | Charbroiled pork summer rolls wrapped in rice paper, fresh herbs, vermicelli noodles and served with our special homemade fish sauce. |
S5. Bi Cuon | $4.40 | Two shredded pork summer rolls that consist of fresh herbs and thinly sliced pork tenderloin, served with our special homemade fish sauce. |
S6. Saigon Wings | $6.60 | Spicy Vietnamese style wings stir fried in a caramelized house sauce. |
Asian Rox Menu : Chinese Starters |
Chinese Starters |
Extra Tofu | $2.50 | Served with any meal. |
S10. Beef Kabob | $5.50 | Four pieces. Tender beef marinated on the stick. |
S10. Chicken Kabob | $5.50 | Four pieces. Tender chicken marinated on the stick. |
S11. BBQ Spare Ribs | $7.45 | Four pieces. Selected ribs marinated in Chinese sauce then broiled. |
S12. Gyoza Dumplings | $4.95 | Six pieces. Steam or pan fried dumplings filled with ground chicken and herb stuffing. |
S13. Krab Rangoon | $4.75 | Six pieces. Krab meat and cream cheese wrapped in fancy egg shell. |
S7. Fried Wonton | $3.30 | Six pieces. Chopped fresh ground chicken marinated wrapped in thin dough and deep fried. |
S8. Teriyaki Wings | $6.60 | Six pieces. Deep fried in teriyaki sauce. |
S8. Hot Wings | $6.60 | Six pieces. Deep fried in teriyaki sauce. |
S9. Far East Wings | $6.60 | Six pieces. Deep fried in far east cuisine sauce. |
Asian Rox Menu : Starter Soups |
Starter Soups |
S14. Egg Drop Soup | $3.30 | |
S15. Wonton Soup | $3.30 | |
S16. Hot and Sour Soup | $3.30 | |
S17. Chinese Vegetable Soup | $3.30 | |
S18. Chicken Noodle Soup | $3.30 | |
S19. Triple Delight Soup | $3.30 | |
S20. Tom Yum Soup | $3.30 | Choice of meat in a spicy Thai lemongrass soup with mushrooms and tomatoes. |
S21. Tom Kha Soup | $3.30 | Choice of meat in a spicy Thai coconut soup with mushrooms. |
Asian Rox Menu : Vietnamese Chicken and Beef Noodle Soup |
Vietnamese Chicken and Beef Noodle Soup |
V1. Eye Round Steak Noodle Soup | $8.50 – $10.00 | |
V2. Eye Round Steak and Well-done Brisket Noodle Soup | $8.50 – $10.00 | |
V3. Eye round Steak and Beef Meatballs Noodle SoupRound | $8.50 – $10.00 | |
V4. Well-done Brisket Noodle Soup | $8.50 – $10.00 | |
V5. Beef Meatballs Noodle Soup | $8.50 – $10.00 | |
V6. Eye Round Steak and Well Done Flank Noodle Soup | $9.35 – $10.35 | Brisket and beef meat-balls. |
V7. Chicken Breast Noodle Soup | $8.50 – $10.00 |
Asian Rox Menu : Thai Entrees |
Thai Entrees |
T1. Sweet and Sour | $8.50 | Your choice of meat with tomatoes, pineapples, cucumbers, zucchini, onions, carrots, in a sweet and sour sauce. |
T2. Pad King | $8.50 | Your choice of meat stir fried with ginger, carrots, bell peppers, baby corn, sliced onions, in a light sauce. |
T3. Pad Eggplant | $8.50 | Your choice of meat stir fried with eggplant, white and green onions, carrots, bell peppers, zucchini and fresh basil in a spicy curry powder. |
T4. Garlic Sauce | $8.50 | Your choice of meat stir fried in garlic sauce with carrots, zucchini and mushrooms. |
T5. Pad Kaprow | $8.50 | With your choice of meat, stir fried with zucchini, sliced onions, bell peppers, carrots and fresh basil. |
T6. Seafood Combo | $9.90 | Stir fried shrimp, mussels and squid, with carrots, mushrooms, celery, ginger, snow peas and ginger in a thick gravy sauce. |
T7. Seafood Prik Pao | $9.90 | Shrimp, mussels, squid and onions, carrots, bell peppers, mushrooms, baby corn, zucchini, celery, all stir fried in a hot chili paste. |
Asian Rox Menu : Thai Curries |
Thai Curries |
T8. Red Curry | $8.50 | Choice of meat cooked in Thai red curry with coconut milk, green beans, bamboo shoots, zucchini, carrots and fresh basil. |
T9. Green Curry | $8.50 | Choice of meat cooked in Thai green curry with coconut milk, green beans, zucchini, carrots, bamboo and fresh basil. |
T10. Panang Curry | $8.50 | Choice of meat cooked in Thai panang curry with coconut milk, green beans, carrots, bell peppers, zucchini and fresh basil topped with ground peanuts. |
T11. Masaman Curry | $8.50 | Choice of meat cooked in Thai masaman curry with coconut milk, bell peppers, zucchini, green beans, carrots, potatoes, topped with peanuts. |
Asian Rox Menu : Thai Fried Rice and Noodles |
Thai Fried Rice and Noodles |
T12. Pad Thai | $8.80 | Stir fried noodles with peanuts, scallions, bean sprouts and choice of meat. |
T13. Pad See-ew | $8.80 | Choice of meat, stir fried with soft noodles in egg, broccoli, carrot, cabbage in a sweet soy sauce. |
T14. Pad Kee Mao | $8.80 | Soft rice noodles sauteed with string beans, onions, tomatoes, carrots, bell peppers, zucchini in a spicy Thai basil sauce also with a choice of meat. |
T15. Fried Rice | $8.80 | Stir fried jasmine rice with egg, onions, tomatoes, broccoli, peas, carrots and your choice of meat. |
T16. Pineapple Fried Rice | $9.90 | Stir-fried jasmine rice with egg, shrimp, chicken, pineapple, tomato, onions, peas, carrots all topped with broccoli and roasted cashew nuts. |
T17. Spicy Seafood Fried Rice | $10.45 | A combination of shrimp, mussels and squid, stir-fried with rice, eggs, onions, cabbage, peas, carrots, basil and chili oil. |
Asian Rox Menu : Vegetarian Cuisine |
Vegetarian Cuisine |
Buddhist Delight | $8.80 | Combination of broccoli, mushrooms, baby corn, carrots, bamboo shoots and napa. |
Szechuan Tofu | $8.80 | Combination of peas, carrots, mushrooms, bamboo shoots, bell peppers and onions in a spicy sauce. |
Chinese Vegetables and Tofu | $8.80 | Fresh chinese vegetables sauteed with deep fried tofu. |
Szechuan Vegetables | $8.80 | Assortment of chinese vegetables in hot and spicy sauce. |
Asian Rox Menu : Japanese Platters |
Japanese Platters |
Beef Teriyaki Platter | $9.35 | |
Shrimp Tempura Platter | $9.90 | |
Tofu Teriyaki Platter | $8.80 | |
Chicken Tempura Platter | $8.80 | |
Shrimp Teriyaki Platter | $9.90 | |
Vegetable Tempura Platter | $8.80 |
Asian Rox Menu : Vietnamese Style Po-boys and Banh Mi |
Vietnamese Style Po-boys and Banh Mi |
V17. Shredded Pork and Grilled Pork Vietnamese Style Po-boy | $4.75 | |
V18. Shredded Pork and Char-grilled Chicken Po-boy | $4.75 | |
V19. Fried Tofu Po-boy | $4.75 | |
V20. Char-grilled Chicken, Grilled Pork, and Shredded Pork Po-boy | $5.25 |
Asian Rox Menu : Clay Pot |
Clay Pot |
Beef Clay Pot | $9.35 | |
House Combo Clay Pot | $9.90 | |
Shrimp Clay Pot | $9.90 | |
Tofu Clay Pot | $8.80 | |
Chicken Clay Pot | $8.80 | |
Pork Clay Pot | $8.80 | |
Spicy Beef Stew | $8.80 – $10.30 | Chunks of beef and carrots marinated and slow cooked in herbs for hours with lemongrass, star anise and cinnamon. The Vietnamese variation of a traditional western meal served with cuts of lime, basi |
Vietnamese Chicken Curry | $8.25 – $10.00 | Vietnamese style chicken curry with potatoes and carrots served with a choice of French bread, jasmine rice or vermicelli noodles. |
Asian Rox Menu : Vietnamese Rice Plates and Vermicelli Salad Bowls |
Vietnamese Rice Plates and Vermicelli Salad Bowls |
V10. Grilled Shrimp and Grilled Pork | $9.90 | |
V11. Grilled Pork | $8.80 | |
V12. Charbroiled Chicken | $8.80 | |
V13. Grilled Beef Lemongrass | $9.35 | |
V14. Vermicelli Noodles | $10.15 | With shredded pork, grilled pork, shrimp, chicken and spring roll. |
V15. Rice with Pork Chop and Shrimp | $10.15 | Shredded pork, charbroiled pork and a fried egg. |
V16. Rice with Spicy Chicken | $8.80 | Sauteed in a lemongrass sauce. |
V17. Rice with Grilled Pork Chop | $8.80 | |
V8. Shredded Pork and Grilled Pork | $8.80 | |
V9. Grilled Shrimp | $9.90 |
Asian Rox Menu : Chinese Cuisine |
Chinese Cuisine |
Chicken with Chinese Vegetable | $8.25 | Sauteed mushrooms, broccoli and other chinese vegetables. |
Chicken with Cashew Nuts | $8.25 | Onion, celery, carrots, water chestnuts, baby corn , bamboo shoot and cashew nuts. |
Fried Rice | $8.50 | Pork, beef, tofu, shrimp or chicken. |
Kung Po Chicken | $8.25 | Chicken cooked in a spicy sauce and topped with peanuts, onions, pepper and water chestnuts, baby corn, carrot and celery. |
Lo Mein | $8.25 | |
Moo Goo Gai Pan | $8.25 | Sliced chicken with mushrooms, snow peas, water chestnuts and napa (chicken only). |
Pepper Steak | $8.80 | Tender beef sauteed with onions and peppers in a brown sauce (beef only). |
Spicy Garlic Chicken | $8.25 | Sliced of tender white meat chicken with bamboo shoots, broccoli, mushrooms, carrots cooked in fresh garlic sauce. |
Szechuan Chicken | $8.25 | Chicken cooked to perfection in hot spicy sauce with sweet onion, bamboo shoots, green peppers and mushrooms, carrot. |
Chicken with Broccoli | $8.25 | Tender white meat chicken delicately cooked with broccoli, onion, carrots in brown sauce. |
Egg Foo Young | $8.50 | Pork, beef, tofu, shrimp or chicken. |
General Tso Chicken | $8.25 | Chunks of chicken lightly fried then braised with hot and sweet sauce (chicken, pork, shrimp or tofu). |
Lemon Chicken | $8.25 | Boneless diced deep fried chicken in lemon sauce (chicken only). |
Mongolian Beef | $8.25 | Sliced beef tenderloin with scallions, marinated and sauteed in spicy sauce. |
Orange Chicken | $8.25 | Chunks of chicken crispy fried in orange sauce (chicken, shrimp, pork or tofu). |
Sesame Chicken | $8.25 | Chunks of crispy chicken cooked with special sweet and sour sauce then sprinkled with sesame seeds (chicken, pork, shrimp or tofu). |
Sweet and Sour Chicken | $8.25 | Diced chicken fried with sweet and sour sauce (chicken, shrimp, pork or tofu). |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.