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Atkins Park Restaurant Menu : Main |
Always available |
Boiled Georgia Peanuts | $3.50 | Sea salt |
Guacamole | $6.00 | Warm tortilla chips |
Fried Green Tomatoes | $5.00 | Spicy pimento cheese, celery |
Guinness Dipped Pretzels | $6.00 | Pimento cheese & stout mustard |
Crispy Calamari & Fried Jalapenos | $9.00 | Tossed with sweet chili sauce |
Corn & Crawfish Fritters | $7.00 | With a spicy remoulade sauce |
Big Green Egg Smoked Wings | $11.00 | Spicy bbq sauce, veggies, blue cheese or buttermilk ranch |
Atkins Park Confit Wings | $11.00 | Slow fried in duck fat, tossed in sweet chili-garlic sauce or atkins park wing sauce with veggies & blue cheese or buttermilk ranch |
Crispy Chicken Tenders | $11.00 | Honey mustard & bbq |
Atkins Park Nachos | $7.00 | Jalapenos, black beans, salsa, sour cream, & spicy queso |
Atkins Park Restaurant Menu : Soups & Salads |
Field Greens | $5.00 | Red wine vinaigrette, fresh herbs, spiced pecans, goat cheese |
Romaine Hearts | $6.00 | Shaved parmesan, cornbread croutons, creamy caesar dressing |
Iceberg Wedge | $5.00 | Tomato, applewood bacon, blue cheese |
Roasted Beet Salad | $6.00 | Arugula, goat cheese, balsamic reduction |
Creamy Tomato Basil Soup | $3.00 – $5.00 | Garlic croutons |
Soup of the Day | $4.00 – $6.00 |
Atkins Park Restaurant Menu : Burgers & Sandwiches |
Atkins park uses certified angus beef for its burger but you can substitute a black bean veggie burger or ground turkey or grilled chicken breast. Toppings: add for $0.50: Vermont cheddar, blue cheese, provolone, pepper jack, caramelized, onions, mushrooms, fried onions, poblanos, jalapenos, gruyere. Add for $1 (each): pimento cheese, goat cheese, guacamole, fried green tomato, sunny side farm egg, house smoked bacon, smoked pork. All burgers and sandwiches are served with your choice of: hand cut fries, fried pickles, sweet potato fries, or a field green salad |
The Bruno Burger | $10.00 | Shredded mushrooms & onions, provolone |
The Breakfast Burger | $11.00 | Bacon, cheddar, & a sunny side- up egg |
The Amigo | $11.00 | Roasted poblanos, pepper jack & guacamole |
The Cowboy Burger | $11.00 | Cheddar, bacon, bbq sauce, fried onions |
The Park Burger | $9.00 | Lettuce, tomato, & red onion |
The Skillet Burger | $9.00 | Lettuce, tomato, & red onion |
Big Green Egg Pulled Pork | $9.00 | Spicy vinegar bbq sauce, creamy slaw, & tomato bbq |
Texas Fried Chicken Sandwich | $11.00 | Atkins park wing sauce & blue cheese dressing |
Smoked Turkey Reuben | $10.00 | Cole slaw, thousand island, swiss cheese on multi-grain |
Turkey Meatball Sub | $11.00 | Marinara, provolone cheese, on a hoagie |
Pressed Cuban | $10.00 | Shaved ham, shredded smoked pork, gruyere, pickles, mustard on ciabatta |
Lamb Wrap | $12.00 | Spinach, tomatoes, red onion, feta, lemon cream sauce |
The Grilled Cheese | $10.00 | Applewood bacon, tomato, cheddar, & gruyere on sourdough |
Spicy Crawfish Grilled Cheese | $11.00 | Pepper jack, & parmesan on sourdough |
Beet & Cheese | $10.00 | Roasted beets, goat cheese, arugula, & balsamic reduction on multi-grain |
Atkins Park Restaurant Menu : Appetizers |
Deep Fried Bacon | $6.00 | Maple glaze |
Bacon Wrapped Dates | $4.50 | Blue cheese |
Deviled Eggs | $4.00 | Bacon, pickled jalapeno, chives |
Biscuits & Gravy | $6.00 | Buttermilk biscuits, pork sausage gravy |
Fried Sprouts | $5.00 | Bacon aioli |
Meat & Cheese Board | $13.00 | Shaved proscuitto, local honey, chef’s choice of two cheeses, grilled bread, dates |
Smoked Trout | ||
Shrimp & Grits | $12.00 | Roasted peppers, caramelized onions, cream sherry |
Short Rib & Egg | $12.00 | Shredded beef short rib, roasted mushrooms, soft poached eggs, & pesto over stone ground grits |
Fried Chicken Biscuits | $11.00 | Cheddar cheese, maple syrup or tomato gravy. Served with choice of: logan turnpike stone-ground grits, skillet potatoes, or fresh fruit |
Fried Green Tomato Benedict | $9.00 | Poached eggs, pimento cheese, sriracha hollandaise. Served with choice of: logan turnpike stone-ground grits, skillet potatoes, or fresh fruit |
Highland Omelet | $10.00 | Andouille, spinach, tomatoes, white cheddar. Served with choice of: logan turnpike stone-ground grits, skillet potatoes, or fresh fruit |
Boiled Peanuts | $3.50 | Sea salt |
Bacon Wrapped Dates | $4.50 | Blue cheese |
Fried Green Tomatoes | $5.00 | Pinto cheese, celery |
Fried Sprouts | $5.00 | Bacon aioli |
Deviled Eggs | $4.00 | House bacon, pickled jalapeno |
Meat & Cheese Board | $13.00 | Shaved proscuitto, sweet grass dairy hill & asher blue cheese, local honey, grilled bread, pickled shallots |
Boiled Peanuts | $3.50 | Sea salt |
Bacon Wrapped Dates | $4.50 | Blue cheese |
Fried Green Tomatoes | $5.00 | Spicy pimento cheese, celery |
Deviled Eggs | $4.00 | House bacon, pickled jalapeno, chives |
Beef Short Rib Sliders | $7.00 | White cheddar & pickled shallots |
Meat & Cheese Board | $13.00 | Shaved proscuitto, sweet grass dairy green hill & asher blue cheese, local honey, grilled bread, pickled shallots |
Atkins Park Restaurant Menu : Sides |
Two Eggs | $3.00 | Any style |
Stone Ground Grits | $3.00 | |
Pimento Cheese Grits | $3.50 | |
Skillet Potatoes | $2.00 | |
Buttermilk Pancake | $2.00 | |
Applewood Smoked Bacon | $3.00 | |
Pesto Chicken Sausage | $3.00 |
Atkins Park Restaurant Menu : Entrees |
Southern Fried Springer Mountain Farms Chicken | $14.00 | Cream gravy, macaroni & cheese, garlic green beans |
BBQ Grilled Springer Mountain Farms Chicken | $16.00 | Collard greens, cinnamon & brown sugar mashed sweet potatoes |
Shrimp & Grits | $19.00 | Roasted peppers, caramelized onions, cream sherry |
Pan Seared North Georgia Trout | $19.00 | Bacon brussels sprouts, corn maque choux |
Braised Shortrib Pot Roast | $20.00 | Carrots, onion, mashed potatoes |
Smoked Beef Tenderloin | $25.00 | Mashed potatoes, creamed spinach, pinot noir demi |
Sticky Bourbon Berkshire Chop | $22.00 | Cornbread dressing, rosemary grilled zuccini |
Shrimp & Scallop Linguini | $24.00 | Tomato vodka cream sauce |
The Local Vegetable Plate | $13.00 | Fried brussels sprouts, cinnamon & brown sugar mashed sweet potatoes, roasted beets, collard greens, rosemary grilled zuccini & cornbread |
Southern Fried Springer Mountain Farms Chicken | $12.00 | Cream gravy, macaroni & cheese, garlic green beans |
Bbq Grilled Springer Mountain Farms Chicken | $12.00 | Collard greens, cinnamon & brown sugar mashed sweet potatoes |
Shrimp & Grits | $13.00 | Roasted peppers, caramelized onions, cream sherry |
Chicken & Dumplings | $11.00 | A southern classic |
The Local Vegetable Plate | $12.00 | Fried brussels sprouts, cinnamon & brown sugar mashed sweet potatoes, roasted beets, collard greens, rosemary grilled zuccini & cornbread |
Beer Battered Fish & Chips | $12.00 | Spicy remoulade. Served with handcut french fries |
Salmon Blt | $12.00 | Tomato, arugula, house smoked bacon, pesto. Served with handcut french fries |
Grilled Chicken Panini | $11.00 | Spinach, cheddar, & roasted pepper spread. Served with handcut french fries |
Short Rib Sandwich | $12.00 | Cheddar, pickles, bacon aioli. Served with handcut french fries |
Atkins Park Restaurant Menu : Small Plates |
Beef Short Rib Sliders | $7.00 | White cheddar & pickled shallots |
Creamy Cajun Crawfish | $10.00 | Rotinni pasta, toasted bread |
Smoked Beef Ribs | $10.00 | Collard greens |
Turkey Meatballs | $8.00 | Marinara |
Atkins Park Restaurant Menu : Salads |
Grilled Shrimp & Scallop Salad | $12.00 | Avocado, tomato, spinach, feta, citrus jalapeno vinaigrette |
Chicken Cobb Salad | $11.00 | Grilled chicken, bacon, chopped egg, tomato, avocado, blue cheese, romaine, red wine vinaigrette |
Winter Steak Salad | $12.00 | Pickled shallots, grilled zuccini, tomato, asher bleu cheese, romaine lettuce, rosemary cream dressing |
Atkins Park Restaurant Menu : Canned Beer |
Anderson Valley Blood Orange Gose | $6.00 | Booneville, California 4.2% ABV |
Ballast Point Even Keel Session IPA | $6.00 | San Diego, California 3.8% ABV |
Ballast Point Grunion Pale Ale | $6.00 | San Diego, California 3.8% ABV |
Brooklyn Red Lager | $5.00 | Brooklyn, New York 5.2% ABV |
Cigar City Florida Cracker Belgian White | $6.00 | Tampa, Florida 5.5% ABV |
Cigar City Jai Alai IPA | $6.00 | Tampa, Florida 7.5% ABV |
Oskar Blues Dale’s Pale Ale | $5.00 | Lyons, Colorado 6.5% ABV |
Founders ALL Day IPA | $5.00 | Grands Rapids, Michigan 4.7% ABV |
New Belgium Fat Tire | $5.00 | Fort Collins, Colorado 5.2% ABV |
Orpheus Life, Death, Life, Truth, IPA | $6.00 | Atlanta, Georgia 7% ABV |
Red Hair Long Day Lager | $5.50 | Marietta, Georgia 4.9% ABV |
Southbound Scattered Sun Belgian Wit | $5.50 | Savannah, Georgia 5.2% ABV |
Terrapin Recreation Ale | $5.50 | Athens, Georgia 4.7% ABV |
Wild Heaven Emergency Drinking Beer | $6.00 | Avondale Estates, Georgia 4.0% ABV |
Atkins Park Restaurant Menu : Bottled Beer |
Abita Purple Haze | $5.00 | Abita Springs, Louisiana 4.2% ABV |
Allagash White | $7.00 | Portland, Maine 5.0% ABV |
Ballast Point Sculpin Pale Ale | $8.00 | San Diego, California 7.0% ABV |
Ballast Point Grapefruit Sculpin IPA | $8.00 | San Diego, California 7.0% ABV |
Beck’s Non Alcoholic | $4.00 | Bremen, Germany 0.3% ABV |
Bell’s Two Hearted Ale | $5.50 | Kalamazoo, Michigan 7.0% ABV |
Bell’s Oarsman Ale | $5.50 | Kalamazoo, Michigan 4.0% ABV |
Boulevard The Calling Double Imperial IPA | $8.00 | Kansas City, Missouri 8.5% ABV |
Dogfish Head Piercing Pilsner | $7.50 | Milton, Delaware 6.0% ABV |
Estrella Damm Daura Gluten Free Lager | $6.00 | Barcelona, Spain 5.4% ABV |
Foothills People’s Porter | $5.50 | Wins-Sal, North California 5.8% ABV |
Goose Island Sofie Belgian Style Ale | $7.50 | Chicago, Illinois 6.5% ABV |
Green Flash West Coast IPA | $8.00 | San Diego, California 8.1% ABV |
Heineken | $5.00 | Amsterdam, Netherlands 5% ABV |
Highland Oatmeal Porter | $5.50 | Asheville, North California 5.9% ABV |
Innis & Gunn Original | $7.50 | Edinburgh, Scotland 6.6% ABV |
Lagunitas Pils | $12.00 | Petaluma, California 6% ABV |
Left Hand Milk Stout | $6.00 | Longmont, Colorado 6% ABV |
Magners Irish Cider | $5.00 | Tipperary, Ireland 4.5% ABV |
Michelob Ultra | $4.00 | St. Louis, Missouri 4.2% ABV |
Modelo Especial | $6.00 | Grupo Modelo, Mexico 4.4% ABV |
Monday Night Fu Man Brew | $5.50 | Atlanta, Georgia 5.5% ABV |
Prairie Standard Farmhouse Saison | $6.00 | Tulsa, Oklahoma 5.2% ABV |
Rogue Dead Guy Ale | $7.00 | Newport, Oregano 6.5% ABV |
Sierra Nevada Otra Vez Gose | $5.50 | Chico, California 4.5% ABV |
Sweetwater Blue | $5.50 | Atlanta, Georgia 4.9% ABv |
Terrapin Hopsecutioner IPA | $5.50 | Athens, Georgia 7.3% ABV |
Weihenstephaner Hefeweizen | $5.00 | Bavaria, Germany 5.4% ABV |
Wicked Weed Pernicious IPA | $6.00 | Ashville, North California 7.3% ABV |
Domestic Lagers | Budweiser, Bud Light, Coors Light, Miller Hilife, Miller Lite, PBR Tall Boy Can |
Atkins Park Restaurant Menu : Draft Beer |
Abita Andygator Helles Bock | $4.00 | Abita Springs, Louisiana 8% ABV |
Creature Comforts Tropicalia IPA | $6.50 | Athens, GA 4.6% ABV |
Foothills Torch Pilsner | $5.50 | Wins-sal, North California 5.3% ABV |
Guinness Irish Stout | $6.50 | Dublin, Ireland 4.2% ABV |
Monday Night Eyepatch IPA | $5.50 | Atlanta, Georgia 6.2% ABV |
Monday Night Drafty Kilt Nitro | $5.50 | Atlanta, Georgia 7.2% ABV |
New Holland Cabin Fever Brown Ale | $5.50 | Holland, Michigan 6.5% ABV |
Ommegang Witte | $5.00 | Cooperstown, New York 5.2% ABV |
Orpheus Atatlanta Tart Plum Saison | $5.00 | Atlanta, Georgia 5.25% ABV |
Stella Artois Euro Pale Lager | $5.50 | Leuven, Belgium 5.0% ABV |
SweetWater 420 Extra Pale Ale | $5.00 | Atalanta, Georgia 5.4% ABV |
Sweetwater IPA | $5.00 | Atlanta, Georgia 6.3% ABV |
Terrapin Hi-5 IPA | $5.50 | Athens, Georgia 5.9% ABV |
Terrapin Mosaic Rye | $5.50 | Athens, Georgia 6.6% ABV |
Yuengling Lager | $4.00 | Pottsville, Pennsylvania 4.4% ABV |
Atkins Park Restaurant Menu : Red Wine |
Grayson Cellar Cabernet ’13 | $9.00 – $34.00 | California |
Seven Falls Cellars Cabernet ’13 | $10.00 – $38.00 | Washington |
Lock & Key Meritage ’11 | $9.00 – $34.00 | North Coast |
Roblar Merlot ’12 | $7.00 – $26.00 | California |
Gerard Bertrand Pinot Noir ’13 | $9.00 – $34.00 | France |
Block 9 Pinot Noir ’13 | $9.00 – $34.00 | California |
Ritual Pinot Noir ’14 | $9.00 – $34.00 | Chile |
Donna Paula Malbec ’14 | $8.00 – $30.00 | Argentina |
Renacer Malbec ’13 | $9.00 – $34.00 | Argentina |
Lange Twins Zinfandel ’12 | $9.00 – $34.00 | Lodi California |
1000 Stories Red Zinfandel ’13 | $10.00 – $38.00 | California |
Charles Smith Boomboom Syrah ’14 | $10.00 – $38.00 | Washington |
Opera Prima Temparnillo ’13 | $7.00 – $26.00 | Spain |
Hook & Ladder Blend ’11 | $40.00 | Russian River |
Walnut City Pinot Noir ’11 | $48.00 | Willamette Valley |
Atkins Park Restaurant Menu : White Wine |
Hess Select Chardonnay ’13 | $8.00 – $30.00 | Monterey |
Charles Smith Eve Chardonnay ’13 | $9.00 – $34.00 | Washington |
Hidden Crush Chardonnay ’14 | $9.00 – $34.00 | New Zealand |
La Fiera Pinot Gris ’12 | $6.00 – $22.00 | Italy |
Avia Pinot Grigio ’13 | $7.00 – $26.00 | Slovenia |
Terra D’oro Pinot Grigio ’14 | $9.00 – $34.00 | California |
Joel Gott Sauvignon Blanc ’14 | $7.00 – $26.00 | California |
The Crossing Sauvignon Blanc ’14 | $9.00 – $34.00 | New Zealand |
Snoqualmie Riesling ’13 | $8.00 – $30.00 | Columbia Valley |
Hook & Ladder Chardonnay ’11 | $45.00 | Russian River |
Atkins Park Restaurant Menu : Sparkling & Rose |
Cristalino Cava Brut | $7.00 – $28.00 | Spain |
La Marca Prosecco | $9.00 – $34.00 | Italy |
Bodegas Borsao Rose | $9.00 – $32.00 | Spain |
Veuve Clicquot | $75.00 | France |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.