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Atlas Global Bistro Menu : Lunch Menu |
| Jumbo Lump Crab Cake | $9.00 | Warm fingerling salad. Grainy mustard sauce |
| Pork Belly | $9.00 | Barbeque glazed pork belly, creamy grits, pickled slaw, apple onion jam |
| Ale and Caraway Poached Shrimp | $9.00 | Jicama slaw, avocado, grapefruit, lemon horseradish vinaigrette |
| Atlas Salad | $9.00 | Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine vinaigrette, carrot parsnip |
| Atlas Salad with Chicken | $14.00 | Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine vinaigrette, carrot parsnip |
| A Few Leaves of Romaine | $9.00 | Crisp romaine lettuce, creamy garlic dressing, croutons, parmesan reggiano cheese |
| A Few Leaves of Romaine with Chicken | $14.00 | Crisp romaine lettuce, creamy garlic dressing, croutons, parmesan reggiano cheese |
| Smoked Michigan Whitefish Salad | $10.00 | Petite greens, avocado, crisp focaccia |
| Confit of Duck and Avocado Salad | $9.00 | Duck confit, pickled mangos, cucumbers mushrooms, tomatoes, champagne vinaigrette |
| Tuna Nicoise | $15.00 | Haricot vert, tomatoes, kalamatta olives, poached egg, red onions, fingerling potatoes, carpers, red wine vinaigrette |
| Soups | $5.00 | Daily selections |
| Atlas Burger | $12.00 | Ground sirloin, braised short rib meat, smoked gouda, rosemary aioli, candied onion relish, brioche bun |
| Jumbo Lump Crabby Patty | $12.00 | Bibb lettuce, crisp bacon, tomato, grilled sourdough, citrus aioli |
| Slow Roasted Pork Sandwich | $10.00 | Red cabbage slaw, orange housemade marmalade, hoagie bun |
| Grilled Veggie Sandwich | $9.00 | Grilled eggplant, squash, portabella mushroom, onion, basil pesto, chevre cheese, sundried tomato aioli, focaccia bread |
| Pan Roasted Prosciutto Wrapped Salmon | $14.00 | Garlic and herb cheese, creamy spinach parmesan grits, aged sherry vinaigrette |
| Confit of Chicken & Butternut Squash Risotto | $13.00 | Creamy parmesan risotto, apples, leeks, cider reduction |
| Sauteed Michigan Whitefish | $14.00 | Artichoke, white bean, frisee, tomato, rock shrimp ragout |
| Pan Roasted Chicken Breast | $13.00 | Celery root puree, roasted fennel, baby carrots, natural jus |
| Duck Confit and Orecchiette Pasta | $15.00 | Golden chanterelle mushrooms, arugula, white asparagus, sundried tomatoes, kalamatta olives, chardonnay sauce |
| Chorizo Stuffed Pork Loin | $15.00 | Corn polenta, wilted Spinach, natural jus |
| Omelet of the Day | $9.00 | See server for daily special. Comes with crisp potato- mushroom wedge and petite greens |
Atlas Global Bistro Menu : Salads |
| Et Tu | $9.00 | Cuts of florida romaine with croutons and shaved hard cheeses, lemon wedges, side of citrus-anchovy dressing and tomato chutney |
| Atlas Salad | $9.00 | Mixed greens tossed with roma tomato slices, croutons, pine nuts, pickled onion, parmesan cheese and side of champagne dressing |
| Salads with Grilled Chicken | $5.00 |
Atlas Global Bistro Menu : Sandwiches |
| Shaved Pit Ham on Marbled Rye | $13.00 | Melted swiss, sriracha slaw, tomato, and pickled onion |
| Smoked Turkey Breast on Whole Wheat | $13.00 | Melted provolone and honey mustard spread. sprouts and tomato |
| Tuna Salad Wrap | $13.00 | Albacore tuna, red onion, tomato slices, spring mix, lemon-dill aioli and mediterranean pita |
| Vegetarian Spinach Lavash | $12.00 | Spinach flatbread, grilled portabella mushroom, roasted red pepper, arugula, and sundried tomato goat cheese spread |
| PB & J. | $10.00 | Griddled thick cut italian bread with organic crunchy peanut butter and blackberry preserves |
| Chopped Cobb Club Roll | $13.00 | Chicken breast, bacon, swiss, egg, spinach, romaine, tomato and lemon-thyme mayonnaise rolled in flatbread |
Atlas Global Bistro Menu : Cookie |
| Chocolate Chip | ||
| Peanut Butter | ||
| Oatmeal |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.