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Augustine Grille Menu : Five Course |
| Chef’s Tasting Tour | $75.00 | Tasting menu is determined by the chef with your preferences in mind. please notify your server of any dietary requests. |
Augustine Grille Menu : Small Plates |
| Lobster | $15.00 | Gyoza, boursin, chervil. |
| Marrow | $12.00 | Thyme, grey salt, ten grain crostini. |
| Mac & Cheese | $14.00 | Lobster, white cheddar, truffle. |
| Scallop | $14.00 | Lentil, bacon, hollandaise. |
| Tuna | $13.00 | Radish, ponzu, soy. |
| Bacon | $8.00 | Hen egg, brioche, pea tendril. |
| Bisque | $9.00 | Lobster, brandy, fennel. |
| Cheese | $12.00 – $15.00 | Datil pepper jelly, honeycomb, quince paste. Three cheese, four cheese. |
| Heirloom Tomato | $10.00 | Mozzarella, basil, balsamic. |
Augustine Grille Menu : Leaves |
| Arugula | $8.00 | Pistaccio, strawberry, sweet grass gouda. |
| Greens | $8.00 | Champagne vinaigrette, red onion, walnut, humbolt fog. |
| Romaine | $8.00 | Brioche, parmesan, white anchovy. |
| Watercress | $9.00 | Poached egg, lardon, roasted tomato vinaigrette. |
Augustine Grille Menu : Land |
| Ribeye | $40.00 | Dry age, prime, smashed potato, baby carrot. |
| Strip | $42.00 | Dry age, prime, farro, cauliflower. |
| Filet | $36.00 | Pomme fritte, beet, horseradish. |
| Venison | $30.00 | Osso buco, cassolet, brussels sprout. |
| Elk | $36.00 | Sweetbread, lentil, blackberry gastric. |
| Chicken | $25.00 | Truffle croquette, greens, morel mushroom. |
| Duck | $28.00 | Confit, butternut risotto, shallot, honey. |
Augustine Grille Menu : Sea |
| Snapper | $26.00 | Charleston gold rice, string bean, red thai curry. |
| Flounder | $26.00 | Blue corn polenta, squash, sweet onion. |
| Local Fish | $28.00 | Day boat fresh, chefs’ choice. |
| Ahi Tuna | $28.00 | Purple rice, broccolini, szechuan lacquer. |
| Cobia | $26.00 | Celeriac, spinach, tomato, peppercorn. |
| Shrimp Plus Scallop | $25.00 | Farro fettuccine, tomato, regianno. |
Augustine Grille Menu : Three Course |
| Choice of each course. |
| Three Course | $45.00 |
Augustine Grille Menu : Three Course – First |
| Choice of each course. |
| Romaine | Brioche, parmesan, white anchovy. | |
| Greens | Champagne vinaigrette, red onion, walnut, humbolt fog. |
Augustine Grille Menu : Water |
| San Pellegrino | Terme, italy. | |
| Panna | Tuscany, italy. | |
| Evian | French alps. | |
| Voss Still Or Sparkling | Norway. | |
| Fiji | ||
| Non Alcoholic Beverage | $2.00 |
Augustine Grille Menu : Three Course – Entree |
| Petite Filet | Pomme fritte, beet, horseradish. | |
| Flounder | Blue corn polenta, squash, sweet onion. | |
| Chicken | Truffle croquette, greens, morel mushroom. |
Augustine Grille Menu : Three Course – Sweet |
| Chocolate Marquis | ||
| Creme Brulee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.