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Autour Du Monde Menu : Appetizers |
Portobello Salad | $8.50 | Salad of portobello and roasted beets with aged sherry and raisin vinaigrette. |
Vegetable Strudel | $9.00 | Sauteed vegetable strudel with melted brie, pistachio and fresh herb pesto. |
Soup of the Day | $6.50 | Please call restaurant for daily selection. |
Jumbo Lump Crab Cakes | $10.00 | Served with coconut cilantro chutney. |
Frisee Salad | $10.00 | Frisee salad with duck bacon in red wine and shallot dressing, topped with a poached egg. |
Roasted Pear | $9.50 | Roasted pear served with goat cheese herb croutons and baby arugula in walnut vinaigrette. |
French Onion Soup | $7.50 | With melted Gruyere. |
Crispy Calamari | $10.00 | With slightly spicy tomato, black olive and red pepper sauce. |
Autour Du Monde Menu : Entrees |
Dug Leg Confit | $20.00 | With caramelized endives and lentils with arugula almond vinaigrette. Finished with orange sauce. |
Black Angus Hanger Steak | $22.00 | Served with sauteed green beans, french fries and a side of creamy Gorgonzola sauce. |
Pan Seared Trout | $21.00 | Boneless fillet of trout served with quinoa and sauteed garlic sage butternut squash with almond citrus sweet chili sauce. |
Vegetarian Risotto | $17.00 | With shaved Parmesan. |
Braised Short Ribs | $20.00 | Served with mixed mashed celery root and potatoes, finished with braising sauce. |
Organic Baby Chicken | $21.00 | Served with roasted potatoes, seasonal vegetable and maple and apple sauce. |
Grilled Organic Hamburger | $13.00 | 1/2 lb. hamburger with mayonnaise, tomato, lettuce and red onion, served with french fries. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.