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Azia Menu : APPETIZER MENU |
| Azia Sampler Platter | $12.00 | mongolian grilled baby ribs, blackened ahi, potstickers, shrimp skewer |
| Crispy Karaagi Lime Calamari | $8.00 | citrus nam pla & kabayaki dipping butter, namasu vegetables |
| Sauteed Prince Edward Island Mussels | $9.00 | sun dried tomato, garlic and lemon compound butter |
| Misoyaki Beef Lumpia | $8.00 | sweet chili dipping sauce, scallion and miso |
| Blackened Rare Island Ahi Tuna | $15.00 | crispy shaved wonton, spicy soy mustard beurre blanc |
| Mongolian Grilled Baby Back Ribs | $12.00 | slow braised, smoked, basted and grilled |
| Krunchy Tempura Shrimp Thai Tacos | $11.00 | tempura fried shrimp tossed in a sriracha bbq sauce, sesame blue cheese napa slaw, served in a crispy wonton shell |
| Golden Curry Coconut Soup | $7.00 | golden curry coconut with a five spiced seared diver scallop |
| Grilled Kalbi Style Beef Ribs | $12.00 | korean kim chee, namasu and white rice |
Azia Menu : SALADS |
| Hawaiian Ahi Poketini | $12.00 | diced ahi tuna, seaweed salad, yuzu soy and avocado |
| Azia Baby Green Salad | $7.00 | baby spring greens, blue cheese stuffed fuji apple, truffle balsamic vinaigrette |
| Pancetta Panzanella Salad | $8.00 | baby spinach and frisee, roma tomato, creamy peppercorn dressing |
| Chinese Wonton and Seared Duck Salad | $11.00 | pan seared duck breast, baby greens, sweet ginger sesame soy vinaigrette |
Azia Menu : SUSHI MENU |
| MAKIMONO ROLL SUSHI (8 PIECES) |
| AZIA | $10.00 | shrimp tempura, cream cheese, avocado, shrimp, teriyaki sauce and sesame seed |
| DRAGON | $14.00 | california roll topped with bbq eel, eel sauce and sesame seed |
| FLAME | $13.00 | shrimp tempura, cream cheese, spicy tuna, spicy and wasabi mayo topped with jalapenos |
| SHRIMP TEMPURA | $9.00 | cucumber, avocado, eel sauce and tempura crisps |
| REAL CALIFORNIA | $11.00 | king crab, avocado, cucumber, mayo and masago |
| SPIDER | $11.00 | soft shell crab, king crab, cucumber, avocado, and eel sauce |
| SURF ÂN TURF | $19.00 | king crab, kobe beef, asparagus, chef’s special sauce |
| VOLCANO | $16.00 | king crab, cucumber, avocado, topped with scallops and spicy sauce |
| FIRECRACKER | $15.00 | yellowtail, scallions, king crab, jalapenos, tempura crisps and ponzu sauce |
| EEL ROLL | $8.00 | bbq eel, cucumber, avocado, eel sauce and sesame seed |
| FUTOMAKI | $12.00 | asparagus, avocado, yamagobo, king crab, kampyo and tamago |
| SPICY TUNA ROLL | $8.00 | cucumber and spicy tuna |
| TUNA ROLL / SALMON ROLL / YELLOW TAIL ROLL WITH SCALLION | $6.00 | |
| CUCUMBER ROLL / AVOCADO ROLL | $4.00 | |
| VEGETARIAN ROLL | $7.00 | carrot, cucumber, asparagus, lettuce, daikon and miso marmalade |
Azia Menu : SUSHI NIGIRI (2 PCS) & SASHIMI (3 PCS) |
| TUNA | $7.00 | maguro |
| YELLOW TAIL | $7.00 | hamachi |
| SALMON | $5.00 | sake |
| WHITE TUNA | $5.00 | shiro |
| SMOKED SALMON | $5.00 | sake kunsei |
| SNAPPER | $7.00 | madai |
| MACKERAL | $4.00 | saba |
| SHRIMP | $4.00 | ebi |
| SWEET SHRIMP | $6.00 | amaebi |
| CALAMARI | $5.00 | ika |
| OCTOPUS | $5.00 | tako |
| SCALLOPS | $7.00 | hotate |
| SURF CLAM | $5.00 | hokki |
| KING CRAB | $11.00 | |
| FLYING FISH EGG | $5.00 | masago |
| CONCH | $6.00 | |
| EEL | $5.00 | unagi |
| SEA URCHIN | uni | |
| GIANT CLAM | ||
| SALMON ROE | $5.00 | ikura |
| SUSHI COMBINATION | $28.00 | choose any sushi roll with a selection of nigri |
| SUSHI AND SASHIMI PLATES | $25.00 | 9 pcs sashimi, 6 pcs nigiri and tuna roll |
| SUSHI AND SASHIMI PLATES | $40.00 | 12 pcs sashimi, 9 pcs nigiri and tuna roll |
| NIGIRI OR SASHIMI TASTING | $22.00 | |
| SASHIMI ASSORTMENT | $42.00 |
Azia Menu : APPETIZERS/SOUP/SALAD |
| MISO SOUP | $5.00 | Silken tofu, scallion, seaweed |
| TUNA TARTARE | $18.00 | |
| TUNA TATAKI | $13.00 | seared tuna w/ponzu sauce, hot sauce and scallion |
| SEAWEED SALAD | $6.00 | marinated seaweed w/ soy sauce and sesame seed |
| IKA SALAD | $7.00 | marinated chilled calamari with special sauce |
| EDAMAME | $4.00 | japanese soy beans with sea salt |
| SUNOMONO | $12.00 | octopus, shrimp, king crab, cucumber, seaweed and ponzu |
Azia Menu : ENTREE MENU |
| Honey Wasabi Cured Salmon | $17.00 | smashed red potato and bacon with pommery mustard vinaigrette |
| Toasted Almond Crusted Hawaiian Ono | $18.00 | green tea soba noodle sushi, sweet chili soy |
| Citrus Dusted Sea Scallops | $24.00 | shittake shoyu noodle bowl with stir fried asian vegetables |
| Chinese Style Whole Snapper | white rice, wok charred vegetables and sizzling soy vinaigrette with bonito flake | |
| Dynamite Crusted Chilean Sea Bass | $28.00 | sautéed vegetable spaetzle, truffled kabayaki cream |
| Seasonal Vegetarian Plate | $15.00 | white or fried rice, baby vegetables |
| Lemongrass Seared Tiger Shrimp | $17.00 | pad thai stir fry, snow peas, carrot, mung bean and chili lime butter |
| Pork Tenderloin | $21.00 | grilled pork tenderloin with jalapeno pesto, gnocchi |
| Mochico Fried Chicken | $15.00 | bamboo rice pilaf and sambal coulis with baby vegetables |
| Crispy Roasted Mapleleaf Half Duck | $22.00 | snow pea stir fry, orange chili glaze |
| Korean BBQ Short Ribs of Beef | $21.00 | wasabi mashed potato, karaagi onion ring, demi glace |
| Char-su Grilled Rack of Lamb | $29.00 | malaysian golden curry potato mash, baby vegetables |
| Grilled 8oz Angus Filet of Beef | $30.00 | smoked gouda cheese grits, cajun andouille crawfish pan sauce |
| Grilled 22oz. Bone-in Ribeye | $39.00 | cajun marinated certified angus ribeye, truffled steak pommes frites, caramelized onions, veal demi |
Azia Menu : DESSERT MENU |
| HOT CHOCOLATE SOUFFLE | Molten Chocolate Center, Kona Coffee Ice Cream, Raspberry Coulis | |
| CARAMELIZED PINEAPPLE UPSIDE DOWN CAKE | vanilla bean ice cream, frangelico fosters sauce | |
| NEW YORK STYLE CHEESECAKE | Fresh Berries, Pomegranate Coulis, Rasperry Sorbet | |
| CAPPUCCINO MOUSSE CAKE | Candied Almond Crumb, Vanilla Bean Ice Cream, Florentine Shell | |
| CANDIED BOURBON-APPLE BREAD PUDDING | Jack Daniel’s, Fuji Apple, Caramel Glaze | |
| CRÃME BRULE TRIO | Chef’s Daily Creation Topped with Fresh Fruit and Sorbet |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.