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Azul-Latin Kitchen Menu : Starters |
| House Made Chips | $3.00 | Your choice of house red salsa, green salsa, or pineapple jicama pico. Each additional salsa $3.00 |
| Queso Fundido | $7.75 | Menonita, jack and cheddar cheeses, roasted peppers, warm tortilla chips |
| Azul Guacamole | $8.00 | Classic guacamole, topped with queso fresco, warm tortilla chips |
| Chorizo Empanadas | $9.00 | Chorizo, menonita, jack and cheddar cheeses, bell pepper, red onion, corn guacamole, chipotle crema |
| Shrimp Ceviche | $11.00 | Red onions, jicama, cucumber, cilantro, mint, fresno chilies, rotisserie roasted pineapple, lime, tortilla chips |
| Calamari | $12.50 | Crispy calamari strips, fresno chili tartar sauce, cilantro pesto |
| Azul Nacho Grande | $13.50 | Jack and cheddar cheeses, pineapple jicama pico, black beans, Queso fundido, Guacamole, cumin crema. Add fresh jalapenos $1.00 make it a meal. Add beef, chicken verde, pork, or veggie chili $3.50 |
Azul-Latin Kitchen Menu : Salad |
| Substitute Organic Baby Kale | $1.00 – $2.00 | |
| Casa | $6.00 – $12.00 | Mixed greens, pineapple jicama pico, spiced pepitas, azul white balsamic vinaigrette. Add queso fresco $1.00, chicken $3.50, ceviche $6.00 |
| Macho Salad | $8.50 – $16.00 | Mixed greens, bell pepper, red onion, corn guacamole, chopped sweet dates, goat cheese, croutons, cilantro lime vinaigrette. Add roasted chicken $3.50 |
| Kale Caesar | $7.50 – $14.00 | Baby kale, queso fresco, croutons, cumin caesar dressing. Add avocado $1.50, quinoa $2.50, roasted chicken $3.50 |
| Uinoa Kale Salad | $8.50 – $16.00 | Organic baby kale, cinnamon and cranberry quinoa, roasted corn, seasoned pepitas, salsa verde, tortilla strips, cilantro lime vinaigrette. Add roasted chicken $3.50 |
| Ensalada Del Mar | $9.00 – $17.00 | Shrimp ceviche, mixed greens, avocado, pickled red onions, tortilla strips, cilantro lime vinaigrette |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.