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Azul Menu : Aina-From The Land |
Beef Tenderloin | $36.00 | aged natural bone in tenderloin marinated in fresh herbs and olive oil, grilled and served with natural jus, 12 ounces pre-cooked weight |
Rib Eye | $38.00 | aged natural bone in rib eye marinated in fresh herbs and olive oil, grilled and served with naturals jus, 22 ounces pre-cooked weight |
New York Sirloin | $33.00 | natural beef sirloin marinated in fresh herbs and olive oil, grilled and served with natural jus, 12 ounces pre cooked weight |
Lamb Rack | $42.00 | colorado lamb chop marinated in fresh herbs and olive oil, served as two double chops with an herbed porto wine sauce, 14 ounces pre cooked |
Pork chop | $32.00 | organic kurobuta pork citrus basted and broiled |
Porterhouse Steak | $39.00 | porterhouse steak marinated in fresh herbs and olive oil, grilled and served with natural jus, 22 ounces pre-cooked weight |
Organic Chicken | $26.00 | one half boneless organic chicken herb marinated and grilled under a sizzling lava stone served with a rosemary thyme jus |
Vegetarian Pasta | $6.00 | organic mostaccioli tossed with sauteed fresh vegetables, garlic, herbs, olive oil with a tomato basil sauce add fresh fish or chicken |
Azul Menu : Kai-From The Sea |
Onaga | $34.00 | ruby snapper pan seared and served with a caper and tomato meyer lemon butter sauce |
Mahi Mahi | $28.00 | dolphin fish grilled and finished with rock shrimp and edamame in a warn shallot vinaigrette |
Ahi Tuna | $30.00 | big eye tuna pan seared, served with braised fennel gratin and drizzled with a kona orange butter sauce |
Fresh Kona Lobster | $48.00 | 2 lb. fresh kona lobster grilled |
Scampi | $30.00 | whole jumbo whole prawns herb marinated and grilled, served with a white wine lemon garlic and caper sauce |
Azul Menu : Sides |
Garlic Mash | $5.00 | |
Molokai Mashed Potatoes | $5.00 | |
Yukon Gold Potato Home Fries | $5.00 | |
Herb Roasted Red Potatoes | $5.00 | |
Herb Roasted Hamakua Mushrooms | $5.00 | |
Waialua Grilled Asparagus | $5.00 | |
Sauteed Baby Vegetables | $5.00 | |
Sauteed Swiss Chard with Garlic and Oil | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.