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Azuma Izakaya Menu : Starters |
| Edamame, Spicy Edamame | $4.00 | Boiled soybeans in pod lightly salted. |
| Chicken Kara Age | $7.00 | Japanese style crispy popcorn chicken. |
| Braised Beef Tapas | $8.00 | 12 Hour stow cooked beef rib eye. |
| Sizzling Corn | $6.00 | Buttered sweet corn served on a sizzling plate, topped with spicy mayo and green onions. |
| Ebi-Mayo | $7.00 | Crispy fried shrimp with spicy mayo. (Chef recommended dish). |
| Tsukune Meatball 5 Ways | $11.00 | 5 Chicken meatball skewers in 5 different sauces salt, yakitiori, spicy mayo, wasabi mayo, tomato confit. |
| Age Dashi Tofu With Mushroom Sauce | $6.00 | Japanese style crispy fried tofu with mushroom sauce. (Chef recommended dish). |
| Tebasaki | $7.00 | Nagoya Style spicy chicken wings |
| Takoyaki | $8.00 | First popularized in osaka, battered fried octopus balls topped with bonito flakes, mayonnaise, and tonkatsu sauce. |
Azuma Izakaya Menu : Soups |
| Miso Soup | $3.00 | |
| Soup Of The Day |
Azuma Izakaya Menu : Salads |
| Azuma Garden Salad | $5.00 | |
| Tofu Salad & Tomato Yuzu Dressing | $6.00 | |
| Sliced Salmon Salad W/ Homemade Salsa | $9.00 | (Chef recommended dish). |
| Seaweed Salad | $6.00 |
Azuma Izakaya Menu : Entrees |
| Azuma Bento Box | $16.00 | Sauteed beef and onions over rice, age dashi tofu, kushi age assortment, garden salad, miso soup. |
| Azuma Premier Bento box | $22.00 | Braised rib eye on rice, sashimi, kushi age assortment, garden salad, miso soup. (Chef recommended dish). |
| Donburi Raman Combo | $15.00 | A half portion shoyu ramen and half portion braised beef rib eye over rice. |
| Yaki Dinner | $18.00 | 8 Piece yakitori assortment, rice, garden salad, miso soup. |
| Kushi Dinner | $18.00 | 8 Piece kushiage assortment, rice, garden salad, miso soup. |
| Kobe Burger | $17.00 | Kobe beef dressed with tomato confit, sauteed mushrooms, and shichimi tater tots. |
Azuma Izakaya Menu : Rice Dishes |
| Sizzling Beef Bibim Bap | $10.00 | Korean style crispy rice dish served in a hot stone bowl. |
| Braised Rib Eye Donburi | $11.00 | Braised fish over rice. |
| Braised Rib Eye Donburi | $11.00 | 12 Hour slow cooked beef rib eye over rice. (Chef recommended dish). |
| Ebi Fry Donburi With Sweet Miso Sauce | $12.00 | Fried shrimp over rice with a sweet miso sauce. |
| Coconut Curry Chicken Donburi | $9.00 | Coconut Red curry with crispy Chicken over rice. |
| Salmon Onigiri | $6.00 | 2 Rice balls stuffed with grilled salmon. |
Azuma Izakaya Menu : Noodles |
| Add-ons for our hungrier ramen enthusiasts charsiu pork $3, buttered corn $2, egg $2, spicy miso paste $2, wakame seaweed $1 & bean sprouts $1. |
| Tonkatsu Classic Ramen | $9.00 | Kyushu style ramen in a rich pork broth. |
| Miso Ramen | $9.00 | Hokkaido style ramen in a miso chicken broth. |
| Spicy Miso Ramen | $9.00 | Hokkaido style ramen in a spicy miso chicken broth. |
| Shoyu Ramen | $9.00 | A tokyo classic, ramen in a soy sauce chicken broth. |
| Small Shoyu Ramen | $6.00 | A half portion of shoyu ramen. |
| Yaki Soba, Yaki Udon | $8.00 | Stir fried noodles in a house yaki sauce. |
Azuma Izakaya Menu : Shabu Shabu |
| A Japanese variant of hot pot. Thinly sliced raw meat and of vegetables served with dipping sauces, cooked tableside in light chicken broth, complimentary vegetable plate. |
| Beef | $16.00 | |
| Chicken | $16.00 | |
| Seafood | $23.00 | |
| Vegetarian | $15.00 | |
| Beef Rib Eye | $19.00 | |
| Pork | $16.00 | |
| Lamb | $17.00 |
Azuma Izakaya Menu : A La Carte |
| Beef | $7.00 | |
| Beef Rib Eye | $10.00 | |
| Chicken | $7.00 | |
| Lamb | $8.00 | |
| Pork | $7.00 | |
| Calamari | $5.00 | |
| Oysters | $6.00 | |
| Fish Balls | $4.00 | |
| Shrimp | $5.00 | |
| Clams | $6.00 | |
| Nappa | $2.00 | |
| Enoki | $4.00 | |
| Mushroom | $4.00 | |
| Vegetable | $8.00 |
Azuma Izakaya Menu : Kushi Age |
| Japanese deep fried skewers, 2 skewers per order. |
| Kushi Combo | $19.00 | 2 Shrimp, 2 pork with onion, 2 seafood, 2 potatoes, 2 zucchini. |
| Shrimp | $4.00 | |
| Scallop Spring Roll | $6.00 | |
| Crab spring Roll | $8.00 | |
| Seabass Slider With Cheese | $9.00 | One slider per order. |
| Oyster | $8.00 | |
| Salmon | $8.00 | |
| Seabass | $7.00 | |
| Soft Shell Crab | $9.00 | |
| Pork With Onion | $7.00 | |
| Pork Wrapped Enoki Mushroom | $7.00 | |
| Chicken Tender With Nori Cheese | $6.00 | |
| Quail Egg | $4.00 | |
| Sweet Potato | $3.00 | |
| Giant Yam | $3.00 | |
| Potato | $3.00 | |
| Zucchini | $3.00 | |
| Mango Kakigori | $8.00 | Japanese shaved ice with syrup and condensed milk served with fresh mango. |
| Mochi Ice Cream | $7.00 | Green tea, kona coffee, red bean. |
| Choco-Banana Spring Roll | $7.00 | |
| Japanese Yogurt Creme Brulee | $6.00 |
Azuma Izakaya Menu : Drinks |
| Soda | $2.00 | |
| Premium Tea pot | $5.00 | |
| Mango Yogurt Drink | $5.00 | |
| Guava Tea | $3.00 | |
| Lychee Tea | $3.00 | |
| Peach Tea | $3.00 | |
| Passion Fruit Tea | $3.00 | |
| Mango Tea | $3.00 |
Azuma Izakaya Menu : Yakitori |
| 2 Grilled skewer per order. |
| Azumo Combo | $19.00 | 2 Thigh, 2 mushrooms, 2 meatballs, 2 pork belies,, 2 shrimp. |
| Chicken Thigh | $4.00 | |
| Chicken Thigh W/ Scallion | $4.00 | |
| Tsukune Meatball | $4.00 | |
| Chicken Skin | $4.00 | |
| Chicken wing | $5.00 | |
| Chicken Heart | $4.00 | (Chef recommended dish). |
| Chicken Gizzard | $4.00 | |
| Chicken Tender W/ Spicy Mayo | $5.00 | |
| Quail Egg | $4.00 | |
| Duck Breast W/ Scallion | $8.00 | (Chef recommended dish). |
| Kobe Slider | $7.00 | (One slider per order). (Chef recommended dish). |
| Beef Cubes | $8.00 | |
| Beef Wrapped Cherry Tomato | $7.00 | |
| Pork Belly | $8.00 | |
| Shrimp | $4.00 | |
| Calamari | $5.00 | |
| Miso Marinated Chilean Sea Bass | $9.00 | |
| Mackerel | $8.00 | (Chef recommended dish). |
| Salmon | $8.00 | |
| Mushrooms | $4.00 | |
| Wrapped Mushrooms | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.