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Azur Menu : Appetizers |
Bruschetta | $7.95 | toasted slices of fresh baked bread with three different toppings. first: classic tomato, basil, olive, and shallot, Second: prosciutto, fresh mozzarella and aged balsamic, third: Chef’s choice, chan |
Gruyere Fondue | $7.95 | a classic fondue served with artisinal breads and seasoned fruits |
Tempura Asparagus | $9.95 | with crab and cream ragout |
Steamed Whole Artichoke | $6.95 | fresh California artichokes steamed and presented with tarragon aioli and drawn butter |
Crab Cake | $10.95 | lump crab meal, tomato salsa and ginger-habanera tartar, served with island chips |
Chevre Tart | $7.95 | caramelized sweet onions and warm goat cheese on puff pastry, sprinkled with candied walnuts |
Tuna Carpaccio | $11.95 | medallions of sushi grade yellow fin tuna, served raw, accompanied by green onions, peppers and herbs, with a citrus vinaigrette |
Prawn Cocktail | $12.95 | jumbo prawns, chilled and served with cocktail sauce and sauce mignonette |
Azur Menu : A la Carte Salads |
Caesar Salad | $5.95 | hearts of Romaine lettuce with Caesar dressing, shredded Romano cheese and warm toasted croutons |
Iceberg Salad | $5.95 | crisp iceberg lettuce, bleu cheese dressing, bacon and diced vine-ripened tomatoes |
Wild Greens Salad | $9.95 | wild greens garnished with roasted pears, goat cheese and endive gateau, finished with balsamic vinaigrette |
Spinach Salad | $7.95 | baby spinach leaves with cranberries, almonds and duck confit tossed in a cherry vinaigrette |
Heirloom Tomato Salad | $8.95 – $15.95 | rustically stacked heirloom tomatoes with panko fried goat cheese medallion, pickled red onion, fresh basil, baby arugula salad, aged balsamic and strawberry croutons. Subject to availability |
Salad Nicoise | $14.95 | 6oz gilled yellow fin tuna served over a composed salad of greens, haricot vertes, new potatoes, tomato, artichoke hearts, hard boiled eggs and nicoise olives tossed in an herb vinaigrette |
Azur Menu : Entrees |
Chicken Napoleon | $17.95 | two roasted chicken breasts stacked with roasted portabella, wilted spinach and fontina cheese with potato croquette over a delicate pan sauce |
Grilled Thick-Cut Pork Chops | $17.95 | tender pork chop served with crispy corn cakes, manchego and roasted corn salsa, drizzled with a Spanish barbeque sauce and chipotle ketchup |
Gnocchi Crimini | $13.95 – $18.95 | potato gnocchi with roasted crimini mushrooms, goat cheese and herbs |
Idaho Salmon | $19.95 | potato crusted salmon fillet, drizzled with tomato infused oil, and garnished with classic roasted ratatouille |
Mozzarella Chicken | $16.95 | prosciutto wrapped chicken breast stuffed with fresh mozzarella cheese over chipotle mashed potatoes and a sweet guava sauce |
Roasted Duck | $19.95 | Asian-style roasted duck served on angel hair pasta with sauteed red peppers, shiitake mushrooms and sugar snap peas, with a marsala ginger sauce |
Sea Bass | $30.95 | fresh oven roasted sea bass over white truffle lobster mashed potatoes with caramelized zucchini, sauce a la very acruzana and grilled walla walla onion |
Lamb Burger | $10.95 | fresh ground lamb grilled to order and topped with mixed greens, roasted red peppers and feat cheese. Served with a side of lemon cabbage slaw and creamy chervil ranch sauce |
Elk Rack | $35.95 | pan roasted rack of elk, crusted with roasted pear and gorgonzola, with brown butter sweet potato medallions, sauteed baby bok choy and dijon pan sauce |
Veal Piccata | $18.95 | classic veal piccata pounded thin, pan seared and accompanied by a lemon caper sauce, roasted leeks, tomatoes and fingerling potatoes |
Braised Rabbit Azur | $21.95 | blackened-braised rabbit with wild mushrooms, accompanied by bacon and rosemary scented mashed potatoes |
Lexington Broil | $18.95 | tender cut of New York strip steak grilled to order over roasted fingerling potatoes, haricots verts and mushrooms, with a shallot sauce |
Sea Scallops | $23.95 | pan roasted jumbo sea scallops with sauteed chestnuts, caramelized onions and tomato canfit topped with petite micro-green salad and a pinot Nair reduction |
Filet Mignon | $29.95 | grilled filet wrapped in applewood smoked bacon over boursin cheese and bourbon mashed potatoes with grilled asparagus, finished with a mushroom and sage jus |
Filet Mignon. | $32.95 | with basil scented creamy crab. Grilled filet wrapped in applewood smoked bacon over boursin cheese and bourbon mashed potatoes with grilled asparagus, finished with a mushroom and sage jus |
Tuna | $21.95 | escabeche-seared ahi tuna over caramelized ripe plantains, with tomato salsita and a tamarind-rum glaze |
Veal Cheeks | $23.95 | braised veal cheeks marsala, served with grilled spinach, salsily and natural jus |
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