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Azzurro Italian Restaurant & Bar Menu : Antipasti E Insalate |
| Bruschetta | $6.95 | chopped fresh tomatoes, garlic, oregano, basil, extra virgin olive oil over grilled italian bread |
| Crostini Con Funghi | $7.95 | toasted italian bread topped with garlic mushrooms and melted mozzarella cheese |
| Antipasto Italiano | $17.95 | mixed italian cold cuts: parma prosciutto, salami, mortadella, cheese and marinated olives |
| Insalata Di Mare | $15.95 | cold appetizer from the sea (clams, mussels, shrimp, calamari) with baby mixed greens salad in a extra virgin olive oil and lemon dressing |
| Calamari Fritti | $12.95 | lightly fried calamari served with marinara sauce and garnish with zucchini |
| Eggplant Parmigiana | $13.95 | oven baked eggplant with homemade tomato sauce and mozzarella cheese |
| Carpaccio Di Carne | $11.95 | thinly sliced cured beef tenderloin topped with arugula and shaved parmesan cheese touch of extra virgin olive oil |
| Carpaccio Di Salmone | $11.95 | thinly sliced raw salmon topped with arugula and capers in extra virgin olive oil |
| Caprese | $11.95 | imported fresh italian buffalo mozzarella, ripe tomatoes, basil, oregano, extra virgin olive oil and touch of aged balsamic vinegar. |
| Insalata Della Casa | $7.95 | baby mixed green salad, chopped tomatoes with balsamic vinaigrette |
| Insalata Di Cesare | $7.95 | tender romaine lettuce tossed with homemade caesar dressing, focaccia croutons and parmesan cheese |
| Insalata Italia | $8.95 | tricolor salad with arugula, endive, radicchio in a italian balsamic vinaigrette |
| Insalata Di Spinaci | $8.95 | baby spinach with crumbled gorgonzola cheese, raisins, toasted walnuts in lemon dressing |
| Insalata Greca | $11.95 | romaine lettuce, tomatoes, cucumbers, olives, onions, feta cheese, oregano and balsamic vinaigrette |
Azzurro Italian Restaurant & Bar Menu : Pasta E Risotti |
| Soup Of The Day | $6.95 | |
| Tortellini In Brodo | $6.95 | meat tortellini pasta in chicken broth |
| Penne Al Pomodoro | $12.95 | short pasta with homemade tomato basil sauce |
| Penne All Arrabbiata | $12.95 | short pasta with spicy homemade marinara basil sauce |
| Spaghetti Bolognese | $13.95 | spaghetti in fresh homemade meat ragout sauce and touch of garlic |
| Fusilli Aurora | $14.95 | twist shape pasta sautéed with fresh basil, chopped tomatoes, pine nuts, garlic, parmesan cheese and olive oil |
| Spaghetti & Meatballs | $14.95 | spaghetti pasta with homemade tomato sauce and meatballs |
| Spaghettini Primavera | $15.95 | thin spaghetti pasta sautéed with garlic, mushrooms, zucchini, carrots, green peas, fresh chopped tomatoes in white wine olive oil sauce |
| Fettuccine Alfredo | $15.95 | fettuccini pasta in white creamy sauce and cheese |
| Ravioli Al Pomodoro | $14.95 | homemade ravioli pasta stuffed with ricotta cheese sautéed in homemade tomato sauce |
| Ravioli All Aragosta | $16.95 | homemade ravioli pasta stuffed with lobster meat in a pink sauce |
| Spaghetti Alle Vongole | $19.95 | spaghetti pasta with fresh middleneck clams, touch of garlic and white wine |
| Spaghetti Frutti Di Mare | $24.95 | spaghetti pasta with clams, mussels, calamari, shrimp sautéed with chopped tomatoes and marinara sauce |
| Gnocchi Ai Quattro Formaggi | $15.95 | homemade dumpling potato pasta with ricotta, gorgonzola, mozzarella and parmesan cheese |
| Risotto Del Giorno | italian arborio rice with the best chef selections of the day |
Azzurro Italian Restaurant & Bar Menu : Secondi |
| Pollo Parmigiana | $17.95 | boneless pounded and lightly breaded chicken breast baked with homemade tomato sauce and mozzarella cheese served with pasta al pomodoro |
| Pollo Piemontese | $18.95 | sautéed chicken breast topped with ham and melted cheese, baked in the oven. served with roasted potatoes |
| Scaloppine Di Vitello Al Marsala | $19.95 | veal scaloppini thinly pounded sautéed with wild mushrooms in marsala garlic sauce. served with pasta al pomodoro |
| Filet Mignon | $33.95 | grilled filet mignon served with veggie of the day and roasted potatoes |
| Salsiccia Mediterranea | $17.95 | homemade italian sausage sautéed with bell pepper, onions and potatoes |
| Costolette DÂ Agnello | $24.95 | rack of lamb marinated with herbs and red wine served with roasted potatoes and red wine reduction sauce |
| Zuppa Di Pesce | $28.95 | seafood soup with mussels, clams, calamari, salmon and snapper, marinara sauce, covered with pizza dough and baked in the oven |
| Salmone Alla Griglia | $21.95 | pan seared atlantic salmon in a extra virgin olive oil served with roasted potatoes and veggie of the day |
| Filetto Di Dentice Alla Livornese | $24.95 | snapper fillet sautéed in marinara sauce with kalamata olives, capers and herbs served with roasted potatoes |
| Pesce Del Giorno | fish of the day served with veggie of the day |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.