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B. Christopher’s- Greensboro Menu : Appetizers |
| Bacon Wrapped Jumbo Shrimp | $14.00 | With horseradish-orange marmalade |
| Salt and Pepper Fried Calamari | $9.00 | with spicy chive aioli |
| Three Cheese Ravioli | $9.00 | Tomatoes, peas and white wine butter |
| Oyster Rockefeller | $13.00 | Spinach, butter, bacon and parmesan |
| Oysters on the ½ Shell | $2.00 | Zesty cocktail & red onion dill mignonette sauce |
| Jumbo Lump Crab Cakes | $14.00 | Lemon-dill aioli and roasted corn tomato relish |
| Lump Blue Crab and Avocado Cocktail | $14.00 | Lime, cilantro, dill and tomato |
| Goat Cheese, Tomato & Spinach Turnover | $9.00 | Corn relish, tomato and balsamic glaze |
| Appetizer Platter | $12.00 | Bacon wrapped shrimp, crab cake, calamari and onion crisps; Reserved for parties of 4 or more |
B. Christopher’s- Greensboro Menu : Salads |
| Untraditional Caesar Salad | $7.00 | Heart of romaine smoked on the char-grill with Caesar dressing and shaved reggiano parmesan |
| Iceberg Wedge Salad | $7.00 | Blue cheese dressing, onion, bacon and tomato |
| Warm Bacon Spinach Salad | $7.00 | Warm bacon dressing, goat cheese, chopped egg and onion |
B. Christopher’s- Greensboro Menu : Soups |
| Lobster Bisque | $7.00 | Rich and creamy with a touch of sherry |
| Baked French Onion Soup | $7.00 | Guyere and French bread crouton |
B. Christopher’s- Greensboro Menu : Fish and Other Entrees |
| Blackened Salmon | $26.00 | Pesto potatoes, green beans and red wine sauce |
| Seared Scallop Risotto | $32.00 | English peas, bacon, demi glaze and reggiano parmesan |
| Oven Roasted Free Range Chicken | $24.00 | Garlic mashed potatoes, Herbes de Provence and green beans |
| Goat Cheese Stuffed Portabella Mushroom | $20.00 | Spinach, balsamic glaze, potatoes and onion crisps |
B. Christopher’s- Greensboro Menu : Steaks |
| All steaks are corn-fed and wet-aged for at least 28 days. Each steak is seared at 1600° and served with your choice of side and sauce. |
| Filet Mignon (10oz) | $37.00 | |
| Petite Filet Mignon (6oz.) | $31.00 | |
| New York Strip (14oz.) | $34.00 | |
| Blackened Cajun Rib Eye (14oz.) | $34.00 | Served with horseradish cream |
| Bone-in Filet Mignon (12oz.) | $44.00 | |
| Delmonico (22oz.) | $42.00 | Center cut bone-in ribeye |
| Chateaubriand Steak for Two | $76.00 | Center cut tenderloin seared and sliced; Served with two sides and two sauces |
| Porterhouse Steak for Two | $78.00 | Served with two sides and two sauces |
B. Christopher’s- Greensboro Menu : Farmer’s Market Sides |
| Garlic Mashed Potatoes | $6.00 | |
| Fried Onion Crisps | $6.00 | |
| Shoestring French Fries | $6.00 | |
| Corn Cremé Brulee | $6.00 | |
| Sauteed Green Beans | $6.00 | |
| Sauteed Spinach | $6.00 | |
| Asparagus with Bearnaise | $6.00 | |
| Caramelized Brussels and Bacon | $6.00 | |
| Braised Mushrooms | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.