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B Side Menu : Antipasti |
Spreads & Breads | $6.00 | cured olive pesto, house made hummus roasted garlic pesto |
Speck Shrimp Bruschetta | $11.00 | fresh seasonal veggies & arugula pesto |
Veggie Bruschetta Trio | $8.00 | eggplant caponata, black pepper riccota roasted peppers & feta |
Salumi & Cheese Board | $16.00 | a daily selection of salumi & cheeses with seasonal accompaniments |
Grilled Polenta | $12.00 | wild mushroom ragu, tomato confit, basil crema |
Red Mussels | $14.00 | peroni, herb butter, fresh garlic & chilis |
Red Mussels | $2.00 | with linguine |
White Mussels | $14.00 | pinot grigio, arugula pesto, fresh garlic, chilis |
White Mussels | $2.00 | with linguine |
Mama Ro’s Meatballs | $13.00 | beef, veal & pork, house made riccota |
Sweet & Spicy Calamari | $12.00 | blueberry & pepperoncini glaze |
B Side Menu : Salads |
Caesar | $9.00 | crisp romaine, parmesan crisp our special house made dressing |
Roasted Beets | $12.00 | goat’s cheese, roasted cauliflower cucumber & onion, blood orange vinaigrette |
Wild Mushroom | $13.00 | locally grown mushroom, melted fontina, fresh lettuces, lemon thyme vinaigrette |
House | $7.00 | fresh lettuce & chopped seasonal veggies house red wine vinaigrette |
B Side Menu : Burgers |
Wrapped In Our Fresh Made Dough And Baked Medium Or Well Done. |
Americano | $12.00 | american, onion, pickles, special sauce |
Mushroom Wiz Wit | $14.00 | |
The Roman | $15.00 | provolone, salami, arugula, tomato, pesto aioli |
B Side Menu : Plates |
Fish & Chips | $16.00 | battered wild atlantic cod, triple cooked fries malt vinegar aioli, house dill pickle tartar |
Mediterranean Salmon | $16.00 | harissa aioli, roasted veggie & quinoa salad |
Chicken Toscano | $17.00 | marinated half bird, lemon oregano butter herb roasted potatoes, sauteed broccolini |
Grilled Filet Mignon | $24.00 | 8oz filet, truffle demi-glace roasted cauliflower puree & seasonal veggies |
B Side Menu : Pastas |
Orecchiette With Crabmeat | $15.00 | lump crabmeat, asparagus, peas & tomato in a lemon pecorino cream |
English Pea & Truffle Agnolotti | $13.00 | caramelized shallots, vin santo broth |
Braised Shortrib Ravioli | $15.00 | wild mushrooms, marinara, natural jus |
B Side Menu : The Classics |
Baked Penne & Meatballs | $16.00 | with house made riccota, fire roasted peppers pecorino romano and mozzarella cheeses |
Chicken Parmesan | $15.00 | with melted parmigiano reggiano & mozzarella over linguine in our gravy |
Traditional Lasagna | $14.00 | traditional with layers of braised beef ragu besciamella and cheeses |
Classic Cioppino | $26.00 | fresh fish, shrimp, crabmeat, mussels, calamari in a savory herb, tomato & shellfish broth |
Penne Ala Vodka With Shrimp | $18.00 | jumbo shrimp sauteed with vodka, chilis & herbs in our creamy sauce with crisp prosciutto |
Pizza | our pies are about 12″ made with a two day new world thin crust |
B Side Menu : Red Sauce |
With Our Slightly Sweet & Savory Tomato Sauce. |
Margherita | $12.00 | hand rolled mozzarella & basil, cured tomatoes extra virgin olive oil drizzle |
Gaaahlic | $10.00 | roasted garlic pesto, fresh shaved garlic mozzarella, garlic oil drizzle |
Putanesca | $16.00 | cured olive pesto, roasted garlic, capers white anchovies, mozzarella, chips |
Italian Market | $16.00 | sweet fennel sausage, abruzzese pepperoni fresh mozzarella & basil, chilis |
Gabagool | $14.00 | spicy capocollo, mozzarella cured tomatoes, fresh arugula |
Roasted Veggie | $12.00 | seasonal veggies, mozzarella cured olive pesto, roasted garlic |
Three Little Pigs | $17.00 | crisp pork belly, genoa salami, spicy capocollo mozzarella, chilis |
B Side Menu : White Sauce |
With Our House Creme Fraiche Blend |
Spiced Apple & Goat Cheese | $17.00 | spiced apples, proscuitto di parma, mozzarella goat cheese, fresh arugula, balsamic crema |
Hot Hawaiian | $15.00 | smoked mozzarella, pickled fresno chilis crisp pancetta, fresh pineapple |
Truffle | $21.00 | taleggio, mozzarella, local mushrooms shaved black truffle, white truffle oil, fried egg |
Asparagus | $15.00 | fresh shaved asparagus, goat cheese crisp prosciutto, cracked pepper, fried egg |
Mac & Cheese | $14.00 | taleggio, pecorino, fontina & mozzarella cheeses breadcrumbs, fresh herbs |
B Side Menu : Cocktails |
Negroni Americano | $10.00 | bluecoat gin, campari, vermouth rosso, splash oj |
Crusta | $11.00 | woodford reserve bourbon, cointreau, fresh lemon juice cherry simple syrup |
Blood Orange Margarita | $10.00 | sauza , cointreau, blood orange juice, fresh lime, salt rim |
Tiramisu | $10.00 | svedka vanilla, frangelico, espresso, cream |
Amore | $9.00 | svedka raspberry, chambord, prosecco |
Aviation | $10.00 | blue coat gin, maraschino, lemon, crème yvette |
Sangue & Saggio | $11.00 | dewar’s white label, vermouth rosso, cherry brandy blood orange |
Amelia | $10.00 | tanqueray, st. germaine, fresh lemon, prosecco |
Basilico | $9.00 | svedka, basil, strawberry, st. germaine |
Arancion | $9.00 | svedka vanilla, grand marnier, simple, splash oj |
B Side Menu : White |
Pinot Grigio- Zonin, Italy, 2011 | $8.00 | refreshing with a bright fruit taste |
Pinot Gris- A To Z, Oregon, 2010 | $10.00 | light white with hints of pear and apple |
Sauvignon Blanc- Nobilo, 2011 | $9.00 | pineapple and guava with earthy notes |
Chardonnay- William Hill, Cali., 2010 | $8.00 | balanced ripe fruit tree flavors, refined acidity |
Vermentino- Sella & Mosca, 2010 | $9.00 | light, crisp, and full of flavor |
Riesling- Sea Glass, California, 2010 | $9.00 | natural grape flavor with hints of peach and honey |
B Side Menu : Bubbles |
Prosecco | $10.00 | ruffino, italy |
Champagne | $11.00 | marquis de la tour, france |
B Side Menu : Red |
Pinot Noir- Mark West, Cali., 2010 | $9.00 | brown sugar, orange zest and plum |
Merlot- Santa Ema, Chile 2010 | $9.00 | dry and jammy with a hint of black cherry |
Sangiovese, Chianti, Italy, 2010 | $10.00 | juicy with hints of bing cherry and an oak finish |
Malbec- Dona Paula, Argentina, 2011 | $10.00 | zesty with black cherry |
Cabernet Sauvignon- Paso Creek, 2010 | $10.00 | red grape, full bodied with a hint of black cherry |
Garnacha- Acentor, Spain, 2011 | $11.00 | fresh medium bodied character with soft berries |
Genesis Meritage- Columbia Valley | $12.00 | cabernet, merlot, and malbec |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.