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B2 Restaurants Menu : Appetizers |
Crab Cake | 5oz maryland jumbo lump crab cake w small salad & lemon mustard dressing on the side | |
Quesadilla | Chicken rojo w monterey jack cheese, served with house made salsa and sour cream | |
Fried Zucchini | Hand tossed zucchini strips served w lemon mustard & marinara | |
Artichoke Dip | Served w grilled pita & tortilla chips | |
Royal Fries | Fries topped with smoked short rib gravy, aged cheddar and beer braised onions | |
Hummus Platter | Hummus platter home made hummus, marinated veggies and grilled pita | |
Short Rib Sliders | Slow roasted short ribs served w arugala, monterey jack cheese and aoili on a butter pretzel bu | |
Asparagus, Prosciutto & Mozzarella | Asparagus & mozzarella wrapped in prosciutto & seared | |
Pan Seared Shrimp | Country fried shrimp w creole grits and a balsamic chili glaze | |
Wedge Salad | Iceberg lettuce, diced tomato, egg, bacon, crumbled bleu cheese & a smoked bleu cheese dressing | |
House Salad | Mixed field greens, cucumbers, grape tomatoes, & red onion |
B2 Restaurants Menu : Salads |
Mix & match any salad with chicken, steak, salmon, shrimp, lump crab meat |
The Elbow Room | Field greens, sauteed green peppers, mushrooms & onions, diced tomatoes, white cheddar and french fries | |
Chopped | carrots & bacon. Diced romaine & field greens, tomatoes, red onion, cucumber,s red & green peppers, | |
Caesar | Sliced romaine, fresh parmesan, grilled garlic croutons & fresh cracked black pepper | |
Arugula | Arugula, spinach, granny smith apples, pear, goat cheese and candied pecans | |
Avocado | Field greens w avocado, asparagus & roasted red peppers | |
Apple & Pecan | Field greens, toasted pecans, cranberries, feta and granny smith apples | |
Roasted Beet | Assorted beets w field greens, pickled onion, grapefruit & a creme fraiche drizzle |
B2 Restaurants Menu : Soups |
Soup of the Day | Cup or bowl | |
French Onion | ||
Chili | Cup or bowl add cheese, peppers and oinions | |
Tomato Basil | Cup or bowl |
B2 Restaurants Menu : Entrees |
Salmon | Grilled salmon w potato gnocchi, asparagus & tomato brown butter | |
Crab Cakes | Two 5 oz crab cakes served w our daily fresh vegetable & baked sweet potato | |
Baked Half Chicken | Coq au vin style, braised in crimin mushrooms, carrots, onions, garlic & red wine sauce w mashed potatoes. | |
Filet | Grilled 8oz center cut filet in a black peppercorn demi glaze w seasonal vegetables & twice baked potato | |
Grouper | Pan seared grouper w grilled eggplant & sweet potato, red onion, blistered cherry tomatoes & tossed in a pancetta, garlic, white wine butter sauce | |
Short Rib | Braised short rib in a red wine demi glaze w mashed potatoes, peas & carrots | |
Chicken | Pan seared chicken w braised white beans, prosciutto & spinach | |
Haddock | Topped w crab imperial & lemon buerre blanc, served w seasonal veggies |
B2 Restaurants Menu : Pasta |
Charles Pasta | Penne w chicken, sausage, green peppers, onions & mushrooms w a cajun cream sauce | |
Fettuccini, Asparagus & Mushroom | Crimini, shitake, portabell & sauteed asparagus in a white wine sauce | |
Seafood Pasta | tomato fennel sauce PEI mussels, jumbo lump crab & shrimp tossed w fettuccini & baby spinach w a spicy | |
Smoked Mozzarella Ravioli | Mozzarella ravioli w a prosciutto cream sauce finished w tomatoes and crispy herbs |
B2 Restaurants Menu : Burgers |
Served w your choice of house cut fries, coleslaw or substitute sweet potato fries or onion rings for $1.50 |
Average Joe | Add cheese & toppings | |
Norman Rockwell | Thick cut smoked bacon, american cheese & sunny side up egg | |
Johnny Apple | Melted brie, smoked bacon & granny smith apples | |
Chef Burger | Blended ground beef, short ribs, bacon, beer braised onions, smoked bleu cheese & port glaze |
B2 Restaurants Menu : Sandwiches |
Reuben | Corned beef w melted swiss & sauerkraut on rye w a side of thousand island | |
GW | Turkey w melted brie & granny smith apples on whole grain w honey mustard | |
Salmon Wrap | lemon mustard Fresh grilled salmon, cucumbers, onions, & lettuce in a garlic herb wrap w a side of | |
Big Fish | Beer battered haddock, served w tartar & lemon | |
Marilyn | Grilled chicken breast served open faced on grilled focaccia, topped w melted provolone, tomato, prosciutto & pesto |
B2 Restaurants Menu : Dessert |
The best part of the meal |
Brownie or Brownie Sundae | fudge!! housemade brownie filled with chocolate chips. Add french vanilla ice cream and hot | |
Triple Chocolate Cake | Layers of moist cake and chocolate mousse. Delish. | |
Cappuccino Cheesecake | ||
Black & White Cake | White cake with layers of chocolate mousee topped with a chocolate | |
Apple Crisp | Housemade apple crisp. Add a scoop of french vanilla ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.