Research and order delicious food from the up-to-date
Baang Menu : Appetizers |
| Firecracker Spring Rolls | $10.00 | Peanut, chicken and mustard honey sauce. |
| Szechuan Lobster Crepes | $14.00 | Plum wine lobster cream sauce. |
| Lump Crab Spring Rolls | $14.00 | Thai chile aioli. |
| Steamed Chicken & Mushroom Dumplings | $12.00 | Sweet sambal dipping sauce. |
| Goat Cheese Wontons | $14.00 | Ginger mustard sauce. |
| Crispy Duck Rolls | $12.00 | Ginger plum wine sauce. |
| Barbecued Spare Ribs | $12.00 | Sesame honey glaze. |
| Miso Salmon Tartar | $12.00 | Seaweed salad and pickled ginger wasabi sushi rice. |
| Thai Spiced Shrimp Roll | $14.00 | Avocado, mango and basil with a citrus ponzu. |
Baang Menu : Entrees |
| Barbecued Salmon | $24.00 | Stir fried baby vegetables and chinese mustard sauce. |
| Wok Fired Whole Fish | $30.00 | Ginger marinated with red chili dipping sauce. |
| Charred Rare Tuna | $26.00 | Avocado and tomato wasabi vinaigrette. |
| Ginger Glazed Jumbo Shrimp | $26.00 | Roasted mushroom salad. |
| Sauteed Chilean Sea Bass | $26.00 | Thai black rice and sweet chile miso sauce. |
| Pan Roasted Sea Scallops | $27.00 | Thai chili garlic sauce. |
| Lobster Three Way | Satay, fricassee and spring roll. | |
| Five Spice Chicken Breast | $23.00 | Pad thai noodles and caramelized red onions. |
| Slow Cooked Peking Duck | $25.00 | Asian pear salad and wasabi pancakes. |
| Pan Roasted Beef Tenderloin | $27.00 | Mushroom sticky rice and asparagus. |
| Pork Mignonette | $26.00 | Sweet chipotle, baby bok choy and mashed potatoes |
| Grilled Dry Aged Shanghai Beef | $32.00 | Cilantro, shallots and soy. |
| Szechuan Lamb Chops | $28.00 | Sugar snap peas and wasabi mashed potatoes. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.