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Babouche Lounge & Restaurant Menu : Appetizers |
| Soupe A L’Onion | $6.75 | |
| Zaalouk | $6.75 | Roasted eggplant with tomato, garlic, arugula and balsamic vinaigrette. |
| Hummus | $6.75 | Puree of chick peas, tahini, lemon juice and olive oil. |
| Salade Mediterranean | $8.75 | Zaalouk, hummus, tomato and arugula. |
| Salade Verde | $6.75 | Mixed green salad with champagne vinaigrette. |
| Tartare De Thon | $10.75 | Tuna tartar with chives, cucumbers and wassabi soy vinaigrette. |
| Salade De Lentilles | $7.75 | Lentil salad with red onion, tomato and avocado. |
| Tomate Montracher | $7.75 | Napolean of warm tomato and goat cheese with red wine vinaigrette. |
| Confit De Canard | $9.75 | Duck confit with roasted beets, lentils and balsamic vinaigrette. |
| Crab Cake A La Marocaine | $9.75 | Crab cake with Moroccan spices. |
| Salade De Calamar A La Marocaine | $7.75 | Grilled calamari, tomato, peppers, cucumbers and mixed greens with balsamic vinaigrette. |
| Briouats | $7.75 | Moroccan pastry rolls filled with chicken and almonds. |
| Moules Mariniere | $7.75 | Mussels with shallots, fresh herbs and white wine. |
| Moules Basilic | $7.75 | Mussels with garlic, tomato and basil. |
| Moules A La Marocaine | $7.75 | Mussels with garlic, cilantro, crushed pepper and tomato. |
| Salade De Betrave De Concombre | $7.75 | Diced beets and cucumbers, tomatoes, onions in lemon olive vinaigrette. |
Babouche Lounge & Restaurant Menu : Brochettes |
| Brochette D’Agneau | $10.75 | Lamb skewers with cardement, honey and harissa sauce. |
| Brochette De Poulet | $9.75 | Chicken skewers with yogurt cucumber sauce. |
| Brochette De Kefta | $10.75 | With Harissa sauce. |
Babouche Lounge & Restaurant Menu : Cous Cous |
| Couscous Auz Legumes | $14.75 | Traditional Moroccan couscous with seasonal vegetables. |
| Couscous Au Poulet | $15.75 | Chicken breast with raisin couscous and cinnamon honey sauce. |
| Couscous Marocaine Traditional | $16.75 | Traditional Moroccan couscous with your choice of chicken or lamb. |
| Couscous Royal | $17.75 | Traditional Moroccan couscous with lamb, chicken and merguez. |
Babouche Lounge & Restaurant Menu : Entrees |
| Bavette A L’Echalotte | $16.75 | Skirt steak with shallot red wine sauce served with French fries. |
| Steak Au Poivre | $23.75 | Sirloin steak with green pepper corn sauce served with French fries. |
| Filet Mignon Aux Truffles | $23.75 | Roasted tenderloin of beef with truffle port wine sauce. |
| Carre D’Agneau | $23.75 | Rack of lamb with eggplant, zucchini and string beans in rosemary sauce. |
| Crevettes Au Pistou | $19.75 | Grilled shrimp with pesto couscous and coriander harissa sauce. |
| Salmon Grille | $16.75 | Grilled salmon served with roasted eggplant in charmoula sauce. |
| Magret De Canard Au Scerises | $17.75 | Roasted duck breast with seasonal vegetables and cherry sauce. |
| Salade De Thon Aux Coeurs De Palmier | $17.75 | Seared tuna with hearts of palm, avocado, endive, Moroccan spices and lime vinaigrette. |
| Cobb Salade | $12.75 | Diced tomato, chicken breast, avocado, eggs, bleu cheese and corn. |
| Pistilla | $15.75 | Brick stuffed with chicken, almonds, cinnamon, coriander and onion. |
| Moules Mariniere | $12.75 | Mussels with shallots, fresh herbs and white wine. |
| Moules Basilic | $12.75 | Mussels with garlic, tomato and basil. |
| Moules A La Marocaine | $12.75 | Mussels with garlic, cilantro, crushed pepper and tomato. |
Babouche Lounge & Restaurant Menu : Tagines |
| Tagine De Poulet | $14.75 | Chicken tagine with preserved lemon and green olives. |
| Tagine De D’Agneau | $16.75 | Lamb tagine with sesame seeds and prunes. |
| Kefta Tagine | $16.75 | Ground lamb balls, French green peas and Moroccan spices in a light tomato sauce. |
| Tagine De Legumes | $13.75 | Tagine of seasonal vegetables with Moroccan spices and tomato sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.