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Bacchus Nibbles Restaurant Menu : Appetizers |
Bacchus Famous Escargots | $4.00 | 3 baked in garlic butter with sun dried tomatoes |
Spinach and Artichoke Dip | $5.98 | Complete with house baked crostins |
Portabello Mushroom | $6.89 | Grilled, smoked mozzarella and sun dried tomatoes, pine nuts, creamy white wine sauce |
Egg Roll Combination | $7.48 | Assortment of pork pot stickers, mini egg rolls, served with sweet and sour sauce |
Goat Cheese Phyllo | $7.95 | Vermont goal cheese and red bell peppers, wrapped in phyllo with creamy white wine sauce |
Norwegian Smoked Salmon | $6.89 | Served with toasted rye, cream cheese and onion |
Cheese and Pate Platter | $11.98 | Heaven on earth malt’s favorite |
Shrimp Cocktail | $7.48 | Served with horseradish cocktail sauce |
Coconut Shrimp | $6.98 | Five shrimp crusted with coconut then fried to golden brown. Served with a sweet and sou sauce |
Ratatouille Provencal | $5.99 | Oven roaseted eggplant, zucchini, bell peppers and tomatoes, herbs, garlic and onion |
Bruschetta | $6.89 | Tomatoes, onion, basil, garlic topped with fresh served chilled on top of house baked crostini bread |
Bacchus Nibbles Restaurant Menu : Salads |
Classic Spinach | $6.50 | Bed of fresh spinach, bacon and slices of hard boiled eggs |
Bacchus Chicken Spinach | $15.89 | Chicken breast marinated torragon onion mustarad, fresh spinach, shoestring potato |
Shrimp Salad | $12.50 | 5 shrimp cocktail, lettuce, tomato, bleu cheese, topped with bacon dressing |
Simple House Salad | $4.00 | Mixed of green lettuces, tomato, house dressing, garnished with orange slices |
Chicken Caesar | $12.95 | Grilled chicken breast, crisp mixed lettuce, topped with croutons and coesar dressing |
Chicken Caesar with Side Caesar Salad | $6.95 | |
Shrimp Caesar | $12.95 | 5 shrimp cocktail, crisp mixed lettuce topped with croutons and caesar dressing |
Mozzarella Caprese | $6.98 | Slices of tomatoes, fresh mozzarella, basil and drizzled with balsamic vinaigrette |
Mango Vinaigrette Salad | $12.98 | Grilled chicken breast, lettuce, tomatoes, drizzled with mango vinaigrette |
Bacchus Nibbles Restaurant Menu : Entrees |
Half Roasted Duck | $17.89 | Crispy roasted duck served with peach sauce, vegetables and potato |
Hachis Parmentier | $12.95 | Shepherd’s Pie. Layers of mashed potato, ground beef, carrots, mushrooms, topped with mozzarella cheese |
Beef Tenderloin Schnitzel | $15.35 | A heart of filet pounded flat, breaded, topped with wine cream sauce, add 2 eggs $3.00 |
Chicken Kabob | $15.98 | Marinated chicken chunks grilled on skewer, served with vegetable kebob over rice |
Chicken Triyaki | $14.87 | Chicken cutlets glozed with teriyaki sauce,served with vegetables, sprinkles of sesame seeds |
Crispy Duck Tenderloin | $14.35 | Almond breaded tednderloins, deep fried, served with peanut sauce |
Bacchus Nibbles Restaurant Menu : Pastas |
Portabella Ravioli | $12.89 | Fresh ravioli with our classic vodka sauce. Parmesan cheese on top |
Beef Ravioli | $12.50 | Beef fille ravioli, vodka sauce, freshly grated parmesan cheese |
Threee Cheese Ravioli | $11.50 | Ravioli pasta filled with three creamy cheeses, topped with creamy tomato sauce |
Sausage Arrabiata | $15.89 | Spicy tomato sauce, italian sausage, served over angel hair pasta |
Penne Parmesan Alfredo | $12.85 | A classic dish with our homemade alfredo sauce over penne pasta, parmesan cheese |
Chicken Alfredo | $16.85 | Grilled chicken in our homemade creamy alfredo sauce over penne pasta |
Bacchus Nibbles Restaurant Menu : Burger – Sandwich – Wraps |
All sandwiches and wraps served with french fries, add cheese, grilled onion, bacon or sauteed mushrooms $1.50 each. Add soup or house salad with any sandwich or wrap $3.00 |
The Basic Angus Burger | $8.25 | 1/3 lb angus beef, lettuce, tomato, served with french fries |
Pulled Chicken Wrap | $9.25 | White meat with lettuce, tomato, cheese, with a homemade dressing |
Beef Tenderloin Tips Wrap | $9.75 | Lettuce, tomato, cheese |
Braised Pulled Pork Sandwich | $11.50 | Carnitas style, braised rich marbled baston bull, on kaiser roll |
Cheesesteak Sandwich | $8.50 | Sliced steack with molted mozzarella cheese |
Grilled Reuben sandwich | $9.95 | Grilled comed beef, souerlcrout, thousand island dressing on rye with french fries |
Bacchus Nibbles Restaurant Menu : Seafood |
Coconut Shrimp | $16.89 | 8 crispy coconut breaded shrimp served with mixed vegetables and french fries |
Garlic Butter Shrimp | $15.87 | 6 served with white rice and mixed vegetables |
Fruit de Mer | $22.89 | Shrimp, bay scallops and grilled salmon sauteed in garlic butter a seafood delight |
Baked Tilapa Phyllo | $20.75 | Spinach and boursin cheese wrapped in phyllo dought and creamy white wine sauce |
Sauteed Bay Scallops | $14.75 | Tossed in Thai Curry sauce, served with sauteed vegetables over rice |
Grilled Atlantic Salmon | $16.99 | Freshly grilled and drizzled with creamy white wine sauce |
Bacchus Nibbles Restaurant Menu : Steak and Chops |
Steak options: add lobster tail 4 oz. $11.00, coconut shrimp 3 $5.00, peppercorn crust or horseradish crust $2.00, bleu cheese crusr or boursia cheese crust $3.00 |
New York Steak | $19.75 | |
Petite (5 oz.) Filet Mignoz | $14.87 | |
Fillet Mignon | $21.95 | |
Rib Eye (12 oz.) | $20.87 | |
Half Rack of Lamb | $17.50 | 4 lamb chops, marinated in garlic and herbs |
Bucchus Surf and Turf | $24.75 | 3 lamb chops and sauteed shrimp |
Bacchus Nibbles Restaurant Menu : Children Menu |
Hamburger | $7.00 | Angus beef, grilled, served with french fries, add cheese $1.25 |
Chicken Fingers | $7.00 | Homemade served with french fries |
Angel Hair Pasta | $7.00 | Butter and parmesan cheese |
Cheese Ravioli | $7.00 | Marinara sauce, parmesan cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.