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Bacchus of Lebanon Menu : Appetizers |
Hommos | chick pea purée, sesame sauce, garlic, lemon juice and olive oil. | |
Baba Ghannouj | baked eggplant with sesame sauce, lemon, garlic and olive oil. | |
Vine Leaves | grape leaves stuffed with rice, onions, lemon, parsley, mint and cooked in olive oil. | |
Loubieh Bel Ieit | fresh string beans cooked in olive oil, garlic, tomato and fine spices. | |
Foul Akhdar Bel Zeit | imported green fava beans sautéed in olive oil, fresh garlic, coriander and a touch of lemon. | |
Sabanegh Bel Zeit | freshly chopped spinach, onions, coriander and middle eastern spices cooked in olive oil and lemon. | |
M’Saka’a | lightly fried and baked baby eggplant cooked with fresh garlic, onions, tomatoes, chick peas and spices. | |
Falafel | delightful vegetable patties combining chick peas, parsley, onions, cumin and coriander, deep-fried and served with tahini dip. | |
Kalage Bel-Jiben | a selection of imported cheeses combined with parsley and wrapped in fillo leaves then deep-fried. | |
Kalage Bel-Lahm | premium ground beef marinated with middle eastern spices, onions and pine nuts, wrapped in fillo leaves and deep-fried. |
Bacchus of Lebanon Menu : Main Courses |
Shawerma | $12.00 | tender slices of fresh filet marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce. |
Chicken Shawerma | $12.00 | tender slices of fresh chicken marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce. |
Shish Taouk | $12.00 | tender cubes of fresh chicken marinated in lemon, olive oil, garlic and fine spices. served on a bed of rice, garnished with almonds and pine kernels. |
Kafta Mechwi | $12.00 | choice ground beef mixed with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice, garnished with almonds, grilled tomatoes and mushrooms. |
Malfoof Mehchi | $12.00 | cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce. |
Lahm Mechwi | $12.95 | shish kebab. tender cubes of colorado lamb, specially marinated and grilled with onions, tomatoes and mushrooms, served on a bed of rice garnished with almonds and pine kernels. |
Samak Mechwi | $12.95 | fish brochettes. tenders cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms, and served with rice and tahini dip. |
Fattoush | $12.00 | toasted lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomogrante sauce. |
Tabbouleh | $12.00 | crushed wheat, parsley, mint, onions, tomatoes, lemon juice and olive oil. |
Salatet Bethenjan | $12.00 | deep-fried eggplant mixed with lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes. |
Fatte Bel Lahm | $18.50 | succulent chunks of lamb splashed with sizzling butter, served on top of deep-fried lebanese bread smothered with yogurt, garlic and pine nuts. |
Ouzi | $18.50 | chunks of lamb served on a bed of spiced rice, mushrooms, minced meat, garnished with almonds and pine kernels, served with yogurt sauce. |
Lahm Mechwi | $19.50 | shish kebab. tender cubes of colorado lamb, specially marinated and grilled with onions, tomatoes and mushrooms, served on a bed of rice garnished with almonds and pine kernels. |
Lamb Chops | $29.00 | tender colorado lamb chops, specially marinated and grilled with vegetables. served with rice, almonds and a touch of mustard butter sauce. |
Bacchus Veal Chop | $29.00 | succulent veal chop, specially marinated and grilled, topped with sautéed mushroom and cilantro garlic sauce, served with rice and almonds |
Samak Mechwi | $19.50 | fish brochettes. tenders cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms, and served with rice and tahini dip. |
Salmon Mechwi | $19.50 | fresh fillet of salmon, specially marinated and spiced, grilled and topped with sautéed mushroom, garlic and fresh herb sauce. served with rice and tahini sauce. |
Samakeh Harra | fresh whole fish marinated and stuffed with herbs, spices and pine nuts. served with rice and a special sauce on the side. allow 20 minutes. | |
Shish Taouk | $17.50 | tender cubes of fresh chicken marinated in lemon, olive oil, garlic and fine spices. served on a bed of rice, garnished with almonds and pine kernels. |
Fatte Bel Djaj | $17.00 | tender boneless chicken breast splashed with sizzling butter, served on top of deep-fried lebanese bread smothered with yogurt, garlic and pine nuts. |
Farouj Al Fahem | $17.00 | tender bone-in chicken breast marinated in olive oil, lemon, garlic and special spices.charcoal-broiled and served with rice and garlic sauce. (a delightful lebanese specialty) allow 20 minutes. |
Sedr Djaj Mechwi | $17.25 | for the garlic lover, grilled fresh boneless chicken breast, specially spiced, marinated and splashed with garlic. served with rice and almonds. |
Riz Bel Djaj | $17.00 | tender boneless chicken breast served on a bed of spiced rice, minced meat, mushroom, garnished with almonds and pine kernels. served with yogurt sauce. |
Chicken Baalbeck | $17.75 | grilled boneless chicken breast, specially spiced and marinated topped with sautéed mushrooms fresh herbs and garlic. served with rice and almonds. |
Combination | $18.50 | extraordinaire bacchus. a bacchus favorite, one skewer of shish kebab and one of skish taouk, served on a bed of rice and garnished with almonds and pine kernels. |
Bacchus Delight | $18.50 | chef’s favorite, a skewer of shish taouk and a skewer of fresh fish served on a bed of rice garnished with almonds and pine kernels. |
Surf & Turf | $19.50 | the best of both worlds-one skewer of lamb kebab and one of fish, served on a bed of rice and garnished with almonds. |
Kafta Mechwi | $16.50 | choice ground beef mixed with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice, garnished with almonds, grilled tomatoes and mushrooms. |
Malfoof Mehchi | $16.50 | cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce. . |
Warak Inab Mehchi | $16.50 | grape leaves stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce. |
Fattet Makdous | $16.50 | deep-fried lebanese bread, soaked in pomegranate sauce and topped with eggplant, ground beef, and smothered in a yogurt garlic sauce and pine nuts. |
Fatte Bel Hommos | $15.50 | chick peas and deep-fried lebanese bread, splashed with sizzling butter and smothered with yogurt and garlic. a delightful dish for vegetarians. |
Bacchus of Lebanon Menu : Cold Appetizers |
Hommos | $5.50 | chick pea purée, sesame sauce, garlic, lemon juice and olive oil. |
Hommos Baladi | $6.00 | chick pea purée with sesame sauce, garlic and lemon juice, topped with onions, tomatoes, parsley, thyme and olive oil. |
Baba Ghannouj | $6.00 | baked eggplant with sesame sauce, lemon, garlic and olive oil. |
Vine Leaves | $6.25 | grape leaves stuffed with rice, onions, lemon, parsley, mint and cooked in olive oil. |
Stuffed Cabbage | $6.25 | cabbage stuffed with rice, parsley, mint, onions, lemon, and pomegranate sauce, cooked in olive oil. |
Kibbeh Nayeh | $12.00 | fresh lamb tartar mixed with cracked wheat, onions, special herbs and spices. |
Loubieh Bel Zeit | $6.00 | fresh string beans cooked in olive oil, garlic, tomato and fine spices. |
Labneh | $5.75 | yogurt dip served with olive oil, mint, tomatoes and cucumbers. |
Bacchus Dip | $6.00 | yogurt dip mixed with fine chopped onions and crushed wheat, garnished with mint, walnuts and a splash of olive oil. |
Shankleesh | $7.50 | aged goat cheese mixed with hot paprika, zaatar, sumak, onions, tomatoes and a dash of pure olive oil. |
Foul Akhdar Bel Zeit | $6.00 | imported green fava beans sautéed in olive oil, fresh garlic, coriander and a touch of lemon. |
Fasoulia M’Table | $6.00 | cooked white beans mixed with fresh lemon, parsley, tomatoes, onions, celery, a dash of garlic, spices and pure olive oil. |
Bamye Bel Zeit | $6.00 | imported egyptian okra simmered in olive oil, garlic, coriander, tomatoes and fine spices. |
Sabanegh Bel Zeit | $6.00 | freshly chopped spinach, onions, coriander and middle eastern spices cooked in olive oil and lemon. |
M’Saka’a | $6.50 | lightly fried and baked baby eggplant cooked with fresh garlic, onions, tomatoes, chick peas and spices. |
Bethenjan Al-Raheb | $6.50 | whole grilled eggplant, garnished with onions, garlic, diced tomatoes, green peppers, parsley, fresh lemon juice, olive oil and pomegranate juice. |
Yalanji Bethenjan | $6.50 | eggplant stuffed with rice, onions, pomegranate sauce and fine spices, cooked in olive oil. |
Makdousse Bethanjan | $6.50 | pickled italian eggplant stuffed with walnuts, spices, and aged in olive oil. |
Bacchus Eggplant Dip | $6.00 | deep-fried eggplant mixed with yogurt, walnuts, pomegranate juice, garlic and olive oil. |
Basterma | $10.00 | spicy beef specially cured and aged in tantalizing spices and thinly sliced. |
Bacchus of Lebanon Menu : Warm Appetizers |
Hommos Special | $6.50 | chick pea purée with sesame sauce, garlic, lemon juice, topped with meat, pine kernels and almonds. |
Hommos Bel Toul | $6.00 | chick pea purée, sesame sauce, garlic, lemon juice, topped with fava beans and olive oil. |
Kibbeh | $6.50 | fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions and pine kernels then deep-fried. |
Kibbe Bel Hamod | $7.00 | fresh fillet of beef mixed with cracked wheat and stuffed with a mixture of finely minced meat, onions, pine kernels then deep-fried and smothered with pomegranate sauce. |
Kibbe Bel Laban | $7.00 | fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels then deep-fried. topped with warm yogurt and a hint of garlic. |
Kibeh Bel Batata | $6.50 | potato mixed with cracked wheat and wrapped around a mixture of minced walnuts, onions and peppers. |
Shawerma | $9.00 | tender slices of fresh filet marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce. |
Chicken Shawerma | $8.50 | tender slices of fresh chicken marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce |
Ma’Anek | $7.00 | homemade lebanese beef and lamb sausage, specially spiced and grilled. |
Soujok | $7.50 | spicy homemade sausage delight of beef and lamb, served grilled and topped with lemon juice. (armenian style) |
Falafel | $6.50 | delightful vegetable patties combining chick peas, parsley, onions, cumin and coriander, deep-fried and served with tahini dip. |
Moujadara | $6.00 | lentils with rice, onions and spices. |
Foul M’Dammass | $6.00 | a mixture of mashed fava beans, chick peas, fresh garlic, lemon, tomatoes, spices and olive oil. |
Balila | $5.75 | whole chick peas served with fresh garlic, lemon juice, olive oil and a hint of cumin. |
Kalage Bel-Jiben | $6.50 | a selection of imported cheeses combined with parsley and wrapped in fillo leaves then deep-fried. |
Kalage Bel-Lahm | $6.50 | premium ground beef marinated with middle eastern spices, onions and pine nuts, wrapped in fillo leaves and deep-fried. |
Bethenjan Makli | $6.00 | deep-fried eggplant served with yogurt dip. |
Zahra Makli | $6.00 | deep-fried cauliflower served with tahini dip. |
Maacarona Bacchus | $7.00 | boiled pasta, stir-fried in olive oil, fresh coriander, garlic and tomatoes. |
Maacarona Bel Lahm | $7.50 | boiled pasta served with lean ground beef, onions, pine nuts and topped with yogurt and garlic. (available as a vegetarian dish). |
Mihshi Kousa | $6.50 | zucchini stuffed with rice, tomatoes, special spices, cooked in tomato sauce with fresh mint and garlic. |
Mihshi Bel Lahm | $7.00 | vegetable stuffed with rice, minced meat and spices. cooked in olive oil, mint, fresh garlic and tomato sauce. |
Samki Harra | $8.00 | fresh fillet of fish marinated with tantalizing spices, grilled and served with our acclaimed tomato sauce. |
Sayadieh | $8.50 | fresh fillet of fish marinated with tantalizing spices, grilled and served with lightly browned rice, pine nuts and a hint of cumin. |
Bacchus Shrimp | $9.00 | shrimp specially marinated, stir-fried in olive oil, fresh coriander, garlic and a dash of lemon. |
Samak Bezre | $7.50 | tender smelts, specially spiced, lightly floured, deep-fried and served with tahini dip. |
Bacchus Calamari | $8.50 | calamari specially marinated, stir-fried in olive oil, fresh coriander, garlic and a dash of lemon. |
Bacchus Scallops | $9.50 | fresh scallops stir-fried in olive oil, fresh coriander and garlic. |
Frog Legs | $8.50 | tender frog legs, specially spiced, lightly floured, deep fried and served with garlic sauce. |
Bacchus Drumetts | $7.25 | chicken drumetts marinated in olive oil, garlic, lemon juice and fine spices grilled and served with coriander and our acclaimed garlic dip. |
Chicken Livers | $6.50 | deliciously spiced, grilled and flavored with lemon juice, garlic and herbs. |
Arayess Lebnan | $7.50 | a loaf of lebanese bread baked with a filling of ground beef mixed with chopped onions, parsley, herbs and spices. served with tahini sauce. |
Bacchus of Lebanon Menu : Salads |
Lebanese Salad | $6.50 | diced tomatoes, cucumbers, lettuce, radishes, green peppers, mint, parsley, garlic and onion with lemon and olive oil. |
Fattoush | $6.75 | toasted lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomogrante sauce. |
Tabbouleh | $6.50 | crushed wheat, parsley, mint, onions, tomatoes, lemon juice and olive oil. |
Salatet Bethenjan | $7.50 | deep-fried eggplant mixed with lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes. |
Salatet Al Rai | $7.50 | imported feta cheese, tomatoes, fresh mint, tarragon, caraway seeds and olive oil. |
Bacchus Salad | $6.50 | hearts of romaine lettuce mixed with boiled fresh beets, fresh tarragon, a touch of vinegar, olive oil and spices. |
Bacchus Spinach Salad | $6.50 | fresh spinach mixed with sliced mushroom, cilantro, tomatoes and almonds with mustard, lemon juice and olive oil. |
Tahine Salad | $6.50 | tomatoes, cucumber, onion, lemon juice and sesame sauce. |
Yogurt Salad | $6.00 | yogurt with diced cucumbers, mint, tomatoes and garlic. |
Malfouf Salad | $6.50 | cabbage mixed with tomatoes, olive oil, lemon, garlic and a touch of vinegar. |
Bacchus of Lebanon Menu : Dessert |
Baklava | assortment of pistachio and walnut filled pastries. | |
Knafeh | warm katayfi dough with lebanese cheese, topped with a fragrant syrup (lebanon’s favorite dessert). | |
Baluza | fragrant cream pudding with a layerof lemon and orange custard. | |
Chocolate Souffle | warm chocolate cake with a rich, molten chocolate center. served withice cream. | |
Hazelnut Mousse | a smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate sponge cake. | |
Ice Cream & Sorbet |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.