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Back Forty West Menu : Starters |
| Gazpacho | $11.00 | scallions, croutons, chopped egg |
| Kale & Parmesan Salad | $10.00 | shallots, hazelnuts, lemon |
| Shredded Beet & Red Cabbage Salad | $10.00 | chervil, capers, crème fraîche |
| Marinated Chicken & Tomato Salad | $17.00 | mixed leaves, pine nuts, raisins & aioli |
| Gazpacho | $11.00 | scallions, croutons, chopped egg |
| Kale & Parmesan Salad | $10.00 | shallots, hazelnuts, lemon |
| Beet & Red Cabbage Salad | $10.00 | chervil, capers, crème fraîche |
| Baby Lettuce Salad | $11.00 | peaches, pecans, buttermilk dressing |
| Montauk Squid | $15.00 | chickpeas, tomato, aioli |
| Steamed P.E.I Mussels | $14.00 | tomatillo salsa verde, cilantro |
| Kale & Sheep’s Milk Cheese Salad | $10.00 | shallots, hazelnuts, lemon |
| Chilled Cucumber & Tomatillo Soup | $11.00 | purslane, cilantro, lime |
| Beet & Red Cabbage Salad | $10.00 | chervil, capers, crème fraîche |
| Smoked Sea Trout | $17.00 | beets, horseradish creme, seven grain croutons |
Back Forty West Menu : Sandwiches |
| Red Wattle Porchetta | $16.00 | cabbage slaw, spicy mayo, onion roll & rosemary fries |
| Heirloom Tomato & Zucchini | $17.00 | ricotta, arugula, basil pesto, mixed leaf salad |
| Smoked Sea Trout | $17.00 | pickled cabbage, horseradish cream, seven grain bread |
| Grass Fed Burger | $16.00 | orwasher’s potato roll & rosemary fries |
| Grass Fed Burger | $2.00 | add thick cut bacon or cabot cheddar |
Back Forty West Menu : For The Table |
| Housemade Parker House Loaf | $8.00 | radish, roasted garlic, smoked butter, rooftop & raw sea salt |
| Plate Of Market Vegetables | $16.00 | anchoïade, aioli |
| Grilled Watermelon | $8.00 | scallions, feta, mint |
| Heirloom Tomato & Shallot Salad | $15.00 | tapenade, mint |
| Housemade Parker House Loaf | $8.00 | radish, roasted garlic, smoked butter |
| Mexican Style Grilled Corn | $8.00 | ancho mayonnaise, lime, cotija cheese |
| Grilled Watermelon | $8.00 | scallions, feta, mint |
| Fried Pig’s Cheek | $8.00 | green sauce, watercress |
| Buttermilk Biscuit | $3.00 | seasonal jam |
| Pecan Sticky Bun | $4.00 | |
| Today’s Pastry Special | $4.00 | |
| Basket Of Rosemary Fries | $6.00 |
Back Forty West Menu : Hearty Fare |
| Caponata, Pine Nuts & Cress | $18.00 | olives, raisins, basil |
| Steamed P.E.I Mussels | $22.00 | salsa verde, clantro |
| Gently Baked Sockeye Salmon | $22.00 | beets, horseradish, pickled cucumbers, tomato vinaigrette |
| Fried Chicken & Waffle | $17.00 | buttermilk fried chicken, house smoked butter |
| Pork Ragu & Rigatoni | $20.00 | arugula, parmesan |
| Grass Fed Burger | $16.00 | orwasher’s potato roll & rosemary fries |
| Grass Fed Burger | $2.00 | add thick cut bacon or cabot cheddar |
| Plate Of Market Vegetables | $13.00 | buttermilk ranch, anchoïade, aioli |
| Crispy Smoked Pork Belly | $16.00 | cabbage slaw, spicy mayo, onion roll, rosemary fries |
| Pan Roasted Skate Wing | $26.00 | beluga, lentils, green sauce |
| Marinated Chicken & Tomato Salad | $17.00 | mixed leaves, pine nuts, raisins & aioli |
Back Forty West Menu : Sides |
| Charred Broccoli Rabe | $8.00 | garlic, fresh chiles |
| Roasted Summer Squash | $8.00 | lemon, mint & fresh cheese |
| Fingerlings A La Plancha | $8.00 | pimenton butter |
| Basket Of Rosemary Fries | $6.00 | |
| Charred Broccoli Rabe | $8.00 | garlic, fresh chiles |
| Roasted Summer Squash | $8.00 | lemon, mint, fresh cheese |
| Fingerlings A La Plancha | $8.00 | pimentón butter |
| Basket Of Rosemary Fries | $6.00 |
Back Forty West Menu : Entrees |
| Eggplant Caponata | $18.00 | pine nuts, olives, raisins, basil |
| Crispy Pork Belly & Farro | $20.00 | fennel, peaches, pickled mustard seeds |
| Gently Baked Sockeye Salmon | $26.00 | beets, horseradish, pickled cucumbers, tomato vinaigrette |
| Grilled Whole Fish | marinated heirloom tomatoes, olives, basil | |
| Braised Beef Shin & Spätzle | $24.00 | horseradish, parmesan |
| Grass Fed Burger | $16.00 | orwasher’s potato roll, rosemary fries |
| Grass Fed Burger | $2.00 | add heritage bacon or cabot cheddar |
Back Forty West Menu : Eggs & Things |
| Granola | $9.00 | narragansett yogurt, seasonal berries |
| French Toast | $14.00 | mascarpone, rhubarb preserves, hazelnuts |
| Roast Tomatoes On Toast | $15.00 | two poached eggs, cream, mint |
| Biscuits & Country Gravy | $17.00 | two fried eggs, sausage gravy |
| Fried Chicken & Waffle | $17.00 | buttermilk fried chicken, house smoked butter |
| Short Rib Pastrami Hash | $18.00 | two eggs, potatoes, red onion, rye bread crumble |
| Thick Cut Bacon | $7.00 |
Back Forty West Menu : Beverages |
| Fresh Squeezed Orange Juice | $6.00 | |
| Hot Tea | $4.00 | earl grey, assam, jasmine pearls, genmaicha, mt. olympus flowers, scarlet glow, mint |
Back Forty West Menu : George Howell Terroir Coffee |
| Regular And Decaf | $3.00 | |
| Espresso | $2.50 | |
| Cappuccino Or Latte | $4.00 | |
| Macchiato | $3.00 | |
| Drip | $3.00 | |
| Espresso | $2.50 | |
| Americano | $3.00 | |
| Cappuccino | $4.00 | |
| Latte | $4.00 | |
| Macchiato | $3.00 |
Back Forty West Menu : Other Beverages |
| Fresh Lemonade | $4.00 | |
| Sodas | $5.00 | mandarin & seville orange, tonic, rose lemonade, cola, seltzer, ginger ale. |
| Virgin Mary | $4.00 | |
| Fresh Squeezed Orange Juice | $6.00 | |
| Hot Tea | $4.00 | earl grey, assam, genmaicha, jasmine pearls, mt. olympus flowers, scarlet glow, mint. |
Back Forty West Menu : Stirred $13 |
| Rum Negroni | el dorado white rum, aperol, cocchi vermouth di torino | |
| Mestizo | del maguey mezcal vida, sauza blanco, agave nectar, angostura & orange bitters |
Back Forty West Menu : Shaken |
| The Back Forty | $11.00 | |
| Carafe | $55.00 | george dickel tennessee whiskey, maple and lemon |
| Spring Sling | $13.00 | cognac, lemon, crème de mûre, tiki bitters, cava |
| Some Like It Hot | $13.00 | jalepeño infused ford’s gin, cucumber, st. germain, egg whites |
| Amaro Sour | $13.00 | luxardo amaro abano, orchard apricot liqueur, lemon, rhubarb bitters |
| Red & Black | $13.00 | sauza blanco tequila, black pepper sour, lime, strawberries |
Back Forty West Menu : Tall |
| Chinato Punch | $13.00 | cocchi chinato, ransom old tom gin, lemon, demerara |
| Bloody London | $11.00 | ford’s gin, tomato juice, horseradish,urban sproule celery salt |
Back Forty West Menu : Draft |
| Firestone Walker Union Jack IPA | $20.00 – $6.00 | paso robles, ca |
| Singlecut 19 – 33 Lager | $24.00 – $7.00 | queens, ny |
| Oxbow Farmhouse Pale Ale | $36.00 – $9.00 | newcastle, me |
Back Forty West Menu : Bottles & Cans |
| Evil Twin Bikini Beer Session IPA | $5.00 | københavn, denmark 12oz can |
| Six Point Crisp | $7.00 | brooklyn, ny 16 oz can |
| Full Sail | $7.00 | session black lager. hood river, or 11oz bottle |
| Green Flash West Coast IPA | $8.00 | san diego, ca 12oz bottle |
| Peak Organic Hop Noir | $10.00 | portland, me 12oz bottle |
| Dieu Du Ciel Blanche Du Paradis | $11.00 | montreal, qc, 11.5oz bottle |
| To Ãl Black Ball Porter | $12.00 | denmark, 11oz bottle |
| Founders Curmudgeon Old Ale | $12.00 | michigan, 12oz bottle |
| Grimm Golden Hour Spelt Farmhouse Ale | $20.00 | brooklyn, ny, 1pt 6oz bottle |
| Einbecker | $6.00 | non alcoholic beer |
Back Forty West Menu : White |
| Riesling | $11.00 | gotham project, finger lakes, ny, ’12 |
| Vinho Verde | $10.00 | quinta de covela, douro, portugal, ’12 |
| Pinot Grigio | $13.00 | scarpetta, friuli, italy, ’12 |
| Domaine Sigalas | $14.00 | assyrtiko/athiri, santorini, greece, ’12 |
Back Forty West Menu : Rose |
| Vignobles Gueissard | $7.00 | provence, france, ’13 |
| Xinomavro | $10.00 | kir-yianni, macedonia, greece, ’13 |
Back Forty West Menu : Red |
| Pinot Noir | $11.00 | rickshaw, california, ’12 |
| St. Laurent | $13.00 | strehn, mittelburgenland, austria, ’12 |
| Massaya | $14.00 | silver selection, bekaa valley, lebanon, ’10 |
| Tempranillo | $14.00 | el pedrosal, ribera del duero, spain, ’10 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.