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Back on the Beach Menu : Breakfast |
| Chicken Chorizo Omelette | $13.00 | egg whites, piquillo peppers, tomato confit, manchego |
| Wild Mushroom Omelette | $12.00 | basil pesto, goat cheese |
| Kale & Sweet Potato Omlette | $12.00 | caramelized onions, gruyere |
| Cheese Omelette | $11.00 | choice of aged cheddar, gruyere |
| Cheese Omelette | $2.00 | add bacon, ham or chicken chorizo |
| Feta | $12.00 | tomato, spinach omelette |
| Ocean House Scramble | $12.00 | cream cheese, avocado, jack cheese |
| Eggs | $8.00 – $10.00 | |
| Back On The Beach Egg Sandwich | $13.00 | fried egg, bacon, aged cheddar, avocado, tomato aioli, sour dough, side fruit |
| Breakfast Quesadilla | $13.00 | scrambled egg whites, spinach, jack cheese, side salsa, grilled potatoes |
| Bucatini Pasta And Eggs | $12.00 | baby spinach, tomato confit, green onion, parmesan |
| Bucatini Pasta And Eggs | $2.00 | add house-cured pancetta |
| Huevos Rancheros | $12.00 | (gf). crispy tortilla, black bean, gueso fresco, avocado, pico de gallo, chipotle crema |
| Brisket & Eggs | $13.00 | braised bbq beef brisket, sunny side up eggs, sweet potato, kale, horseradish crema |
| Vegan Chilaquiles | $11.00 | (gf). corn tortilla, black bean, tofu, tomato jalapeno, cashew cheese, tofu sour cream |
| Buttermilk Pancakes | $9.00 | |
| Buttermilk Pancakes | $1.00 | add banana, blueberry or chocolate |
| French Toast | $10.00 | |
| French Toast | $3.00 | add nutella, banana, almonds and whipped cream |
| Bagel & Lox | $15.00 | cream cheese, red onion, capers, tomato |
| Oatmeal | $8.00 | |
| Granola Sundae | $9.00 | organic vanilla yogurt, seasonal fruit |
| Seasonal Fruit Plate | $9.00 |
Back on the Beach Menu : Lunch |
| Fried Calamari | $13.00 | |
| Seafood Bisque | $10.00 | |
| Soup Du Jour | $6.00 |
Back on the Beach Menu : Salads |
| Fred’s Salad | $13.00 | romaine, chicken salad, grilled potatoes, blue crumbles, lemon vinaigrette |
| Grilled Salmon Lentil | $16.00 | wild arugula, french lentils, potato confit, oven-dried tomato, lemon horseradish vinaigrette |
| Steak | $16.00 | butter lettuce, cherry tomato, grilled onion, chive, blue cheese vinaigrette |
| Caesar | $9.00 | romaine, croutons, caesar dressing, parmesan |
| Caesar | $6.00 | add fried calamari |
| Chicken Apple Goat Cheese | $15.00 | grilled chicken, romaine, arugula, sliced apple, goat cheese, almonds, lemon vinaigrette |
| Marion Davies | $10.00 | organic greens, dried cranberries, caramlized walnuts, blue crumbles, lemon vinaigrette |
| Summer Corn | $10.00 | wild arugula, queso fresco, red onion, cilantro vinaigrette |
| Ahi Tuna Nicoise | $18.00 | seared ahi, butter lettuce, green bean, potato confit, tomato, egg, olive, white anchovy, nicoise vinaigrette |
| Kale & Grilled Peach | $12.00 | feta, almonds, lemon verbean vinaigrette |
| Seasonal Market Salad | $6.00 | organic greens, radish, beets, carrots, lemon vinaigrette |
| Seasonal Market Salad | $6.00 | add mary’s chicken breast, veggie patty |
| Seasonal Market Salad | $9.00 | add 8oz steak |
| Seasonal Market Salad | $8.00 | add 6oz grilled salmon |
Back on the Beach Menu : Burgers |
| Grass-Fed | $4.00 | |
| Grass-Fed | $1.00 | add jack, aged cheddar |
| Grass-Fed | $2.00 | add gruyere, blue or feta |
| Back On The Beach | $15.00 | aged cheddar, avocado, wild arugula, tomato aioli |
| Grilled Salmon | $16.00 | avocado, cucumber, lemon caper aioli |
| Black Bean & Beet Veggie | $14.00 | (vegan, gf). alfalfa sprouts, jalapeno cashew cheese, smoked ketchup |
Back on the Beach Menu : Sandwiches |
| Albacore Tuna Salad | $15.00 | sustainable. green leaf lettuce, toasted whole grain bread |
| Grilled Mary’s Chicken | $14.00 | pesto, aioli, lettuce, oven dried tomato, toasted sourdough |
| Mary’s Chicken Salad | $13.00 | bacon, avocado, toasted sourdough |
| Grilled Steak Panini | $15.00 | aged cheddar, horseradish tomato aioli, pickled onion, arugula, whole grain ciabatta |
| Turkey Panini | $13.00 | house-roasted turkey, mozzarella, tomato jam, arugula whole grain ciabatta |
| Grilled Fish | $14.00 | spicy aioli, citrus slaw, sesame seed bun |
Back on the Beach Menu : Seaside |
| Fish Tacos | $15.00 | citrus slaw, avocado, lime crema; black beans and rice |
| Bucatini And Clams | $16.00 | house-cured pancetta, white wine tomato broth |
| Beer-Battered Fish And Chips | $14.00 | french fries, tartar sauce |
Back on the Beach Menu : Smaller Plates |
| Seafood Bisque | $10.00 | |
| Grilled Peach And Kale Salad | $12.00 | feta, honey-lime dressing |
| Mixed Greens | $7.50 | watermelon radish, hazelnuts, pickled ramp vinaigrette |
| Burrata And Asparagus | $12.00 | mint gremolata, pistachio puree |
| Forbidden Rice Salad | $9.00 | green beans, almonds, lemon oil |
| Mezza Plate | $12.00 | hummus, tapenade, herb feta, flat bread |
| Fettuccine | $13.00 | pancetta, english pea pesto, parmesan |
| Summer Corn Salad | $9.00 | arugula, queso fresco, red onion, cilantro viniagrette |
| Steamed Mussels | $13.00 | p.e.i. mussels, white wine, leeks, grilled bread |
| Coastal Farm’s Summer Squash Salad | $10.00 | cherry tomato, arugula, parmesan, lemon oil |
| Grilled Peach & Kale Salad | $12.00 | feta, almonds, honey lime dressing |
| Heirloom Tomato Salad | $11.00 | house-made ricotta, basil, aged balsammic |
Back on the Beach Menu : Larger Plates |
| Grilled Half Chicken | $21.00 | carrot puree, charred baby broccoli, chimichurri |
| Pan-Roasted Sea Bass | $23.00 | spring onion soubise, baby turnips, snap peas, spinach |
| Niman Ranch Pork Chop | $22.00 | fingerling potatoes, crispy kale, harissa vinaigrette |
| Loch Duart Salmon | $23.00 | fresh corn polenta succotash, bacon, arugula |
| Steak Frites | $21.00 | 8oz. prime flat iron, parsley, roasted garlic butter |
| Grilled Lemon Shrimp | $15.00 | polenta dumplings, spinach, spicy tomato sauce |
| House-Made Macaroni | $19.00 | bolognese sauce, basil, grana padano cheese |
| Red Quinoa Pilaf | $14.00 | market vegetables, roasted carrot vinaigrette |
Back on the Beach Menu : Kid’s Menu |
| Pasta Butter | $7.00 | |
| Pasta Marinara | $7.75 | |
| Buttermilk Pancake | $4.50 | |
| Blueberry Pancake | $5.00 | |
| Banana Pancake | $5.00 | |
| Hot Dog | $6.75 | |
| Grill Cheese Sandwich | $6.75 | |
| Hamburger | $7.75 | |
| Cheeseburger | $8.25 | |
| Chicken Fingers | $8.75 |
Back on the Beach Menu : Beer |
| Corona | ||
| Heineken | ||
| Guinness | ||
| Golden Road Hefeiwizen | ||
| Oro Di Milano | ||
| Hanger 24 Orange Wheat Ale | ||
| Golden Road Point The Way IPA | ||
| Nut Brown Ale | ||
| Lambic Framboise | ||
| Pear Hard Cider |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.