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Banana Blossom Menu : Beverages |
| Lemonade | $2.50 | |
| Tea | $1.50 | |
| Coffee | $1.50 | |
| Thai Iced Tea | $2.50 | |
| Regular Iced Tea | $1.50 | |
| Soft Drink | $2.00 | |
| San Pellegrino | $1.75 – $4.00 |
Banana Blossom Menu : Appetizers |
| Imperial Rolls | $6.95 | Deep fried rolls wrapped with vegetables, taro and bean thread noodles. |
| Golden Triangles | $6.95 | Thai samosas. Crispy on the outside with a pumpkin, potato and curry failling. |
| Chicken Satay | $7.50 | Marinated chicken on skewers. Served with peanut sauce and cucumber salad. |
| Shrimp Rolls | $7.95 | Deep fried marinated shrimp and bacon. Served with honey chili sauce. |
| Salmon Rolls | $7.95 | Fried spicy salmon wrapped in seaweed, topped with chili sauce. |
| Chili Crusted Fried Calamari | $7.95 | Fried calamari with special homemade sauce. |
| Angel Wngs | $7.95 | Crispy wings sauteed with house special sauce. |
| Fried Crispy Tofu | $6.95 | Deep fried Japanese momen tofu. Served with peanut curry sauce. |
| Fresh Summer Rolls | $7.95 | Fresh rolls with avocado, cucumber, green leaf, noodle, mint, carrot and iceberg lettuce. Served with peanut hoisin sauce. |
| Spicy Butterfly Prawns with Mango Salad | $9.50 | Fried crispy jumbo prawns. Served with mango, avocado and spicy creamy dressing. |
Banana Blossom Menu : Chef’s Specials Appetizers |
| Chef’s Specials Appetizers |
| Flaky Hand Pulled Roti | $6.95 | Indian roti served with peanut curry sauce. |
| Fried Fresh Corn Cake | $7.50 | Fresh corn, deep fried and served with cucumber salad. |
| Thai Spicy Pot Stickers | $7.50 | Crispy pot stickers with Thai spicy sauce and salad. |
Banana Blossom Menu : Soups |
| Soups |
| Tom Yum Soup | $7.50 – $9.95 | Spicy and sour soup with lemon grass, tomato, mushrooms and your choice of protein. |
| Tom Kha Soup | $7.50 – $9.95 | Coconut milk soup with lemongrass, galanga, mushrooms, lemon juice, coconut milk and your choice of protein. |
| Tom Yum Kha Soup | $7.50 – $9.95 | Spicy coconut milk soup with lemongrass, galanga, mushroom, lemon juice, coconut milk and your choice of protein.. |
| Lemongrass Seafood Soup | $9.95 | Spicy and sour combination seafood- prawns, scallops, calamari, fish and green mussels soup with basil. |
| Kang Jued Vegetable Soup | $6.95 | Napa cabbage, fresh tofu, mushroom and bean thread noodles. |
Banana Blossom Menu : Salads |
| Salad |
| House Salad | $7.75 | Spring mix, orange, avocado, sliced apples and sweet basil dressing. |
| Chicken Larb Salad | $7.50 | Minced chicken with onion, mint leaves, roasted chili, rice powder and lemon juice dressing. |
| Prawns Salad | $7.95 | Fresh prawns with onions, homemade chili paste, mint leaves and lemon juice dressing. |
| Beef Salad | $7.50 | Beef with chili, rice powder, onion and mint leaves in lemon juice dressing. |
| Papaya Salad | $7.50 | Shredded green papaya mixed with green bean, cherry tomatoes and roasted peanut in spicy lime dressing. |
| Green Mango Salad | $8.50 | Shredded green mango with lemon juice dressing, prawns, roasted coconut, cashew nuts and onions. |
| Soft Shell Crab with Mango Salad | $10.95 | Deep fried soft shell crab with green mango salad, roasted coconut, cashew nut and sliced red onions. |
Banana Blossom Menu : Chef’s Specials Salads |
| Chef’s Specials Salads |
| Avocado Salad | $9.50 | Chunks of avocado tossed with shredded green mango, shallots, prawns and topped with toasted coconut. |
| Fresh Tuna Poki Salad | $10.95 | Fresh tuna with avocado, fresh mango, seaweed salad and red onions in Thai spicy sesame dressing. |
Banana Blossom Menu : Main Courses |
| Main Courses |
| Basa Fillet | $13.95 | Basa fillet deep-fried and topped with choice of sauce. |
| Chicken Mussamun Curry | $10.95 | Chunks of chicken with potatoes and peanuts simmered in Thai mussamun curry and coconut milk. |
| Mango Thai Style Fried Rice | $10.95 – $12.95 | Thai style fried rice with mango, cashew nuts and raisins, served with choice of meat. |
| Trout | $14.95 | Crispy boneless trout topped with Thai medium spicy panang curry, mushroom, basil and your choice of protein. |
| Banana Leaf Salmon | $14.95 | Char broiled salmon seasoned with Thai spices, sliced lemongrass, coconut milk and basil wrapped in banana leaf. Served with chili lime sauce. |
Banana Blossom Menu : Meat and Poultry |
| Meat and Poultry |
| Basil Chicken | $9.95 | Sliced chicken wok tossed with chili, garlic, mushroom, onions and basil. |
| Basil Beef | $9.95 | Sliced beef flank wok tossed with chili, garlic, mushroom, onions and basil. |
| Prik King String Beans | $9.95 – $11.95 | String beans with beef or prawns wok tossed with spicy chili paste. |
| Praram Chicken | $10.50 | Sliced chicken sauteed with peanut curry sauce, served on spinach bed. |
| Eggplant Pork | $9.95 | Sauteed eggplant in soy bean sauce with minced pork. |
| BBQ Pork | $9.95 | Pork loin marinated with garlic and pepper served with honey chili sauce. |
| Chicken with Cashew Nut | $9.95 | Sliced chicken wok tossed with cashew nut, white wine, onions and pineapple. |
| Chili Paste Chicken | $9.95 | Sauteed chicken with mushroom, bamboo shoots and onions in home made chili paste. |
| Chili Paste Beef | $9.95 | Sauteed beef with mushroom, bamboo shoots and onions in home made chili paste. |
| Blended Chili Chicken | $10.95 | Crispy chicken stir fried in fresh blended chili sauce, bell peppers and sweet basil leaves. |
| Ginger Chicken | $9.95 | Sliced chicken sauteed with fresh ginger, onions and dried mushroom in black bean sauce. |
| Spicy Duck | $12.95 | Sliced boneless roasted duck sauteed with tomatoes, onions, fresh chili, garlic and basil. |
| Yaovarad Duck | $12.95 | Boneless roasted duck on a bed of spinach with homemade special sauce. |
| Ginger Pineapple Duck | $12.95 | Sliced boneless roasted duck sauteed with ginger, pineapple, tomatoes, onions and white mushroom in white wine ginger sauce. |
| Pad Broccoli | $9.95 | Sauteed broccoli with your choice of meat, mushroom, red bell pepper, onions and baby corns in gravy garlic oyster sauce. |
| Oyster Sauce Delight | $9.95 | Sliced chicken or beef sauteed with mushroom, onions and bell pepper in garlic oyster sauce. |
Banana Blossom Menu : Thai Curries |
| Thai Curries |
| Yellow Curry | $9.95 – $9.95 | Mild curry with choice of meat, turmeric fresh herbs, spices, coconut milk and potatoes. |
| Red Curry | $9.95 – $9.95 | Medium spicy curry with choice of meat, basil, bamboo shoot and coconut milk. |
| Green Curry | $10.95 – $12.95 | Spicy green curry with choice of meat, eggplant, basil and coconut milk. |
| Chicken Mussamun Curry | $10.95 | Chunks of chicken with potatoes and peanuts simmered in Thai mussamun curry and coconut milk. |
| Kabocha Squash Curry | $9.50 | Kabocha squash simmered with mild yellow curry, tofu and coconut milk. |
Banana Blossom Menu : From the Sea |
| From the Sea |
| Scallops and Prawns | $13.95 | Sauteed with mushroom, onions, bamboo, fresh chili, garlic and sweet basil. |
| Spicy Calamari | $12.95 | Calamari sauteed with mushroom, bamboo shoots, basil and spicy chili sauce. |
| Combination Seafood | $13.95 | Prawns, calamari, scallops, green mussels and fish sauteed with fresh garlic chili sauce and basil leaves. |
| Garlic Pepper Prawns | $12.95 | Prawns sauteed with fresh garlic, shrimp paste and black pepper. |
| Sweet and Sour Prawns | $12.95 | Thai style sweet and sour sauce with cucumber, tomatoes, onions and pineapple. |
| Ginger Mango Prawns | $12.95 | Fresh mango sauteed with prawns, ginger, white mushroom, white wine, onions and tomatoes in house special sauce. |
| Basa Filet | $13.95 | With fillet fresh water basa fish topped with green curry sauce eggplant and basil. |
| Ginger Sole Filet | $13.95 | Pan seared white sole fish fillet topped with ginger gravy sauce, minced pork, dried mushroom, tomatoes and onions. |
| Basil Basa | $13.95 | Sliced white fresh water basa fish fillet sauteed with fresh garlic, chili, green bean, red bell, onion and basil. |
Banana Blossom Menu : Noodle and Fried Rice |
| Noodle and Fried Rice |
| Pad Thai | $9.95 | Fried rice noodle with prawns, bean curd, egg, bean spouts and ground peanuts. |
| Pad Se Ew | $9.95 | Fried flat rice noodles with soy bean, broccoli and egg, choice of chicken or beef. |
| Spicy Crab Noodle | $10.95 | Stir fried rice noodle with real crab meat and egg in chili garlic sauce. |
| Kee Mao Noodle | $9.95 | Flat rice noodle stir fried with chili, garlic, tomatoes and basil on a bed of lettuce with your choice of protein. |
| Thai Style Fried Rice | $9.95 – $9.95 | Fried rice with egg, tomatoes and onions with your choice of protein. |
| Kai Kua Noodle | $9.95 | Flat rice noodles stir-fried with choice of meat or tofu, red bell peppers, garlic and onions. Served with sweet chili sauce. |
Banana Blossom Menu : Vegetables |
| Vegetables |
| Prik King String Bean Tofu | $8.95 | Wok tossed string beans and tofu with prik khing chili paste. |
| Praram Tofu | $9.50 | Golden soft Japanese tofu on a bed of assorted vegetables topped with peanut curry sauce. |
| Eggplant Tofu | $8.95 | Asian eggplant wok tossed with black bean sauce, mushroom, baby corn and basil. |
| Basil Mushroom | $8.95 | Crispy mushrooms with garlic, jalapeno in spicy basil sauce. |
| Vegetable Deluxe | $8.95 | Pan fried mixed vegetables with a taste of garlic oyster sauce. |
| Spicy Tofu | $8.95 | Fried soft tofu sauteed with fresh chili, garlic and sweet basil. |
| Sweet and Sour Tofu | $8.95 | Tofu sauteed with cucumber, tomatoes, onions and pineapple in Thai sweet and sour sauce. |
Banana Blossom Menu : Sides |
| Side of Rice | $2.00 – $2.00 | |
| Cucumber Salad | $3.00 | |
| Peanut Sauce | $3.00 |
Banana Blossom Menu : Desserts |
| Coconut Ice Cream | $4.25 | |
| Fried Banana with Coconut Ice Cream | $4.95 | |
| Sticky Rice with Mango | $5.25 | |
| Jasmine Creme Brulee | $4.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.