Research and order delicious food from the up-to-date
Bangkok Bistro Cafe Menu : Appetizers |
Spring Roll | $1.50 | crispy roll with carrots, cabbage, transparent noodle and chicken. |
Tofu Tod | $3.95 | deep-fried bean curd served with sweet and sour sauce and crushed peanuts. |
Satay Gai | $5.50 | most famous Thai appetizer: grilled chicken on skewers. Served with peanut sauce and cucumber salad. |
Koong Hom Pa | $5.50 | crispy shrimp roll stuffed with ground chicken. Served with home-made plum sauce. |
Apple Salad | $6.95 | sliced green apples with chopped chicken, cashews, onions, lemon juice, carrots, and roasted coconuts. |
Curry Puff | $3.95 | ground chicken blended with curry power, onions, and potatoes, wrapped in egg roll wrapper. |
Bangkok Bistro Cafe Menu : Thai Salad |
Larb (Chicken) | $8.95 | |
Yum Neau (Beef) | $8.95 | |
Green Bean Salad | $8.95 | |
Chicken Salad | $7.95 | |
Yum Seafood (Squid or Shrimp) | $9.95 |
Bangkok Bistro Cafe Menu : Soup |
Tom Yum | $5.00 – $6.50 | for 2, Thai’s favorite clear soup with mushrooms, green onions, lime juice, lemon grass, and Thai chili paste. |
Tom Kha Gai | $6.00 | for 2 chicken in coconut milk, galangal, green onions, and lime juice. (Chicken only). |
Hot and Sour Soup | $5.00 | for 2 chicken, bamboo shoots, water chestnuts, and egg. |
Bangkok Bistro Cafe Menu : Thai Noodles |
Chicken, Beef, or Pork | $7.25 – $8.95 | |
Shrimp or Scallops | $8.25 – $9.95 | |
Pad Thai | rice noodles sauteed with bean sprouts, egg, green onions, and topped crushed peanuts. | |
Pad Woonsen | stir-fried transparent noodles with napa, carrots, scallions, and egg. | |
Pad Se-Ew | sauteed rice noodles with broccoli and egg. | |
Kee Mao | stir-fried thick rice noodles with carrots, green peppers, onions, scallions, egg, bean sprouts and basil. | |
Mee Thai | $8.50 – $10.95 | combination chicken, beef, pork and shrimp stir-fried with bamboo shoots, onions, green peppers, mushrooms, broccoli, celery and carrots in egg noodles. |
Thai Style Noodle Soup | $8.95 | rice noodle soup with bean sprouts; topped with green onions and crushed dried garlic. (Chicken, beef, or pork only) |
Chiang Mai Noodles – Chicken, Beef, Pork | $7.95 – $8.95 | sauteed rice noodles with green onions, carrots, cashews, egg and tomatoes. |
Chiang Mai Noodles – Shrimp or Scallops | $8.95 – $9.95 | Sauteed rice noodles with green onions, carrots, cashews, egg and tomatoes. |
Pad Walnut – Chicken, Beef, Pork | $7.95 – $8.95 | bamboo shoots, scallions, onions, green peppers, mushrooms, and walnuts in special brown sauce served over egg noodles. |
Pad Walnut – Shrimp or Scallops | $8.95 – $9.95 | bamboo shoots, scallions, onions, green peppers, mushrooms, and walnuts in special brown sauce served over egg noodles. |
Noodle Pong Karee – Chicken, Beef, Pork | $7.95 – $8.95 | thick rice noodles sauteed with onions, carrots, green onions, green peppers and egg in curry powder. |
Noodle Pong Karee – Shrimp or Scallops | $8.95 – $9.95 | thick rice noodles sauteed with onions, carrots, green onions, green peppers and egg in curry powder. |
Noodle Lad Na – Chicken, Beef, Pork | $7.95 – $8.95 | stir-fried broccoli, garlic, black bean sauce with special lad na sauce; served over thick noodles. |
Noodle Lad Na – Shrimp or Scallops | $9.95 – $11.95 | stir-fried broccoli, garlic, black bean sauce with special lad na sauce; served over thick noodles. |
Noodle Pad Gai | rice noodles with onions, carrots, scallions, and lettuce. | |
Noodle Prik Pow – Chicken, Beef, Pork | $7.95 – $8.95 | rice noodles sauteed with onions, green peppers, bamboo shoots, and green beans in chili paste. |
Noodle Prik Pow – Shrimp or Scallops | $8.95 – $9.95 | rice noodles sauteed with onions, green peppers, bamboo shoots, and green beans in chili paste. |
Noodle Curry – Chicken, Beef, Pork | $7.95 – $8.95 | rice noodles sauteed with onions, green peppers, carrots, bean sprouts in red curry sauce. |
Noodle Curry – Shrimp or Scallops | $8.95 – $9.95 | rice noodles sauteed with onions, green peppers, carrots, bean sprouts in red curry sauce. |
Bangkok Bistro Cafe Menu : Salads |
Chicken, Beef, or Pork | $7.25 – $8.95 | |
Shrimp or Scallops | $8.25 – $9.95 | |
Kow Pad | Thai style fried rice with egg, onions, peas and carrots. | |
Kow Pad Pong Karee | stir-fried rice with onions, green peppers, green onions, carrots, and egg in curry powder. | |
Pineapple Fried Rice | stir-fried rice with onions, pineapples, tomatoes, and egg. | |
Kow Pad Prik | spicy fried rice with green beans, onions, scallions, carrots, green peppers, egg and basil. | |
Kow Pad Nam Prik Pow – Chicken, Beef, Pork | $7.95 – $8.95 | stir-fried rice with green peppers, onions, carrots, green onions, green beans, and egg in roasted chili paste. |
Kow Pad Nam Prik Pow – Shrimp or Scallops | $8.95 – $9.95 | stir-fried rice with green peppers, onions, carrots, green onions, green beans, and egg in roasted chili paste. |
Bangkok Bistro Cafe Menu : Kow Lad |
served over rice |
Chicken, Beef, Pork | $7.25 – $8.95 | |
Shrimp or Scallops | $8.25 – $9.95 | |
Kow Lad Na | bamboo shoots, onions, green peppers, carrots, baby corn and straw mushrooms Thai style lad na sauce. | |
Kow Lad Bai Kra Pow | onions, bamboo shoots, green peppers, basil and green beans. | |
Kow Lad Baby Corn | napa, baby corn, mushrooms, green onions, pea pods, and carrots with Thai style lad na sauce. | |
Kow Lad Pak | broccoli, napa, mushrooms, bamboo shoots, and carrots with Thai style lad na sauce. |
Bangkok Bistro Cafe Menu : Gang |
Thai spicy curry |
Chicken, Beef, or Pork | $7.25 – $8.95 | |
Shrimp or Scallops | $8.25 – $9.95 | |
Ma-Sa-Mun Delight (Chicken Only) | potatoes, onions, and peanuts in a mild ma-sa-mun sauce; served in a clay pot. | |
Pineapple Curry | pineapples, green peppers, and bamboo shoots; served in a clay pot. | |
Gang Garee | potatoes and onions in yellow curry sauce; served in a clay pot. | |
Gang Gai | bamboo shoots, green peppers, and mushrooms in red curry sauce. | |
Gang Pa | baby corn, eggplant, bamboo shoots, carrots, green peppers, and green beans in our spicy sauce. | |
Panang – Chicken, Beef, Pork | $7.95 – $9.95 | green peppers, kaffir lime leaves, in panang curry sauce. |
Panang – Shrimp or Scallops | $8.95 – $10.95 | green peppers, kaffir lime leaves, in panang curry sauce. |
Green Curry – Chicken, Beef, Pork | $7.95 – $9.95 | bamboo shoots, sweet peas, carrots, and green peppers cooked in green curry sauce. |
Green Curry – Shrimp or Scallops | $8.95 – $10.95 | bamboo shoots, sweet peas, carrots, and green peppers cooked in green curry sauce. |
Choo-Chee | $7.95 – $9.95 | Thai choo-chee curry, red and green peppers with kaffir lime leaves. |
Pak Curry | assorted vegetables in spicy curry sauce. | |
Pad Ped | eggplant, green peppers, onions, and mushrooms in red curry sauce. | |
Prik Khing | string beans sauteed with prik khing sauce. | |
Pad Talay | $8.95 – $11.95 | shrimps, scallops, krab meat with bamboo shoots, green peppers, and mushrooms in Thai curry sauce. |
Bangkok Bistro Cafe Menu : Fish and Seafood |
Patong Fish | $12.95 | chopped chicken, onions, black mushrooms, peas, carrots, green peppers, green onions, and ginger over red snapper filet |
Spicy Koraj Fish | $12.95 | catfish with fresh hot peppers and eggplant in Thai spicy sauce. |
Phuket Fish | $12.95 | onions, green peppers and chopped garlic served over red snapper filet and topped with fried basil. |
Spicy Garlic Fish | $8.25 – $9.95 | lightly batter white fish filets with garlic, onions, carrots and hot peppers in our special sauce. |
Garlic Shrimp – Shrimp or Scallops | $8.25 – $9.95 | stir fried with onions, scallions, baby corn, straw mushrooms, broccoli and carrots topped with garlic in light brown sauce. |
Garlic Shrimp – Chicken, Beef or Pork | $7.25 – $8.95 | stir fried with onions, scallions, baby corn, straw mushrooms, broccoli and carrots topped with garlic in light brown sauce. |
Koong Pataya (Originated in Pattaya, Thailand) | $8.25 – $9.95 | shrimp stir fried with green beans, broccoli, fresh garlic, sweet basil, and green peppers, in our special sauce, shrimps only |
Seafood Combination | $12.95 | shrimps, squid, mussels, scallops, fish and krab legs stir fried with bamboo shoots, broccoli, carrots, mushrooms, pea pods, baby corn and napa in light spicy sauce. |
See Sahai (4’s Company) | $8.25 – $12.95 | bamboo shoots, baby corns, mushrooms, carrots, pea pods, and broccoli blended with beef, pork, chicken and shrimps in special sauce. |
Bangkok Bay (Haw Mok Talay) | $12.95 | shrimps, squid, mussels, scallops, fish, and krab legs stir fried with a special creamy curry sauce over a bed of napa; served in clay pot |
Calamari Pad Prik | $8.25 – $10.95 | green peppers, green beans, bamboo shoots, and onions in our spicy Thai sauce. |
Seafood Tofu | $8.25 – $10.95 | mixed seafood with soft tofu in light special sauce with pea pods, peas, baby corn, carrots, and mushrooms. |
Sweet and Sour White Fish | $8.25 – $10.95 | onions, cucumbers, green peppers, tomatoes, and pineapples. |
Pad Khing White Fish | $8.25 – $10.95 | ginger, onions, black mushrooms, and carrots with black bean sauce. |
Bangkok Bistro Cafe Menu : Traditional Bangkok Bistro Main Entrees |
Se-Chung Delight – Chicken, Beef, Pork | $7.25 – $8.95 | pineapples, bamboo shoots, carrots, baby corns, green peppers, straw mushrooms, and broccoli |
Se-Chung Delight – Shrimp or Scallops | $8.25 – $9.95 | pineapples, bamboo shoots, carrots, baby corns, green peppers, straw mushrooms, and broccoli |
Pad Khing – Chicken, Beef, Pork | $7.25 – $8.95 | ginger, scallions, onions, black mushrooms, carrots and black peppers in brown sauce. |
Pad Khing – Shrimp or Scallops | $8.25 – $9.95 | ginger, scallions, onions, black mushrooms, carrots and black peppers in brown sauce. |
Teriyaki Chicken | $8.95 | half chicken broiled and basted with Thai style teriyaki sauce. |
Gai Long Song | $7.25 – $9.95 | napa and broccoli topped with special peanut sauce, chicken only |
Sizzling Eggplant | $9.95 | baby eggplant stir fried with onion in a special sauce. |
Beef and Broccoli – Chicken, Beef, Pork | $7.25 – $9.95 | broccoli with special sauce and fried garlic. |
Tofu Special | $8.25 – $9.95 | freshly diced tofu stirred fried chopped chicken, onions, black mushrooms, peas, carrots, and ginger in a home cooked special sauce. |
Chiang Rai Eggplant | $8.25 – $10.95 | chopped Chicken in a special sauce with baby eggplants, diced onions, green peppers, and a touch of fried garlic. |
Bangkok Bistro Cafe Menu : Duck |
Crispy Duck | $12.95 | duck pieces deep fried to perfection, (the meat is fragrant and luscious,) served with special sauce. |
Floating Market Duck (Lad Na Duck) | $12.95 | duck stir fried with broccoli, mushrooms, carrots, napa, peapods, and bamboo shoots in lad na sauce. |
Pad Ped Duck | $12.95 | onions, green peppers, mushrooms, tomatoes, and bamboo shoots with hot curry; served in a clay pot. |
Bangkok Bistro Cafe Menu : Bangkok Bistro Cafe Special Thai Taste |
Chicken, Beef, or Pork | $7.25 – $8.95 | |
Shrimp or Scallops | $8.25 – $9.95 | |
Pad Preaw Warn (Sweet and Sour) | sauteed cucumbers, tomatoes, pineapples, green peppers, green onions, and onions in ‘s/8’ sauce. | |
Pad Prik | green onions, green peppers, onions, bamboo shoots and mushrooms. | |
Pad Bai Kra Prow | holy basil leaves and green peppers. | |
Pad Cashew Nut | cashew nuts with bamboo shoots, onions and green onions. | |
Pad Almond | green peppers, green onions, bamboo shoots, mushrooms, celery, water chestnuts, and almonds. | |
Pad Kra Tiem Prik Thai | sauteed garlic, black peppers, green onions, and water chestnuts topped with fried garlic. | |
Pad Pad (Vegetables Delight) | sauteed assorted vegetables with light brown sauce. | |
Sarm Sahai | $8.25 – $9.95 | combinations of chicken, beef, and shrimps sauteed with bamboo, baby corn, carrots, mushrooms, and peapods. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.