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Bangkok Palace Menu : Appetizers |
Bangkok Rolls (2) | $4.00 | Mixed vegetables with bean threads wrapped in rice sheets, deep-fried, served with sweet and sour sauce |
Royal Butterflies (6) | $6.00 | Wonton skins stuffed with cream cheese and imitation crab, deep-fried until golden brown, served with sweet and sour sauce |
Satay Chicken (3) | $7.00 | Grilled meat marinated in mixture of thai herbs and spices with peanut sauce and cucumber sauce |
Fried Calamari | $8.00 | Buttered then fried calamari, served with thai sweet chili sauce |
Grilled Shrimp (7) | $7.75 | Grilled shrimp on skewers, served with thai sweet chili sauce |
Golden Palace Prawns (4) | $7.75 | Prawns and vegetables dipped in batter, deep fried, served with sweet chili sauce |
Fried Tofu (6) | $5.75 | Fried tofu served with sweet ans sour sauce |
Pumpkin Tempura | $5.75 | Battered asian pumpkin then deep-fried, served with sweet chili sauce |
Todd Mun Pla (5) | $7.75 | Thai fishcakes served with cucumber and ground peanut sweet sauce |
Combination Plate for Two | $9.95 | Assorted combination of bangkok rolls 2, royal butterflies 3, chicken satay 2, and grilled shrimp 2, served with thai sauces |
Bangkok Palace Menu : Salads |
Salad Rolls (2) | $4.50 | Fresh vegetables wrapped in rice papers, served with peanut sauce |
Cucumbers Salad | $2.50 | Sliced cucumbers served with thai style rice vinegar dressing |
Java Salad | $7.00 | Combination of vegetables topped with hard boiled egg and peanut sauce dressing |
Papaya Salad | $7.00 | Shredded fresh green papaya, thai chili tomatoes, tamarind sauce, fresh lime juice, ground peanuts, served with lettuce |
Bangkok Prawns Salad | $9.50 | Steamed prawns with cucumbers, lettuce, tomatoes, onions, mini leaves, and hot and sour lemongrass dressing |
Squid Salad | $9.50 | Grilled squid with onions, tomatoes, fresh lime juice, mint leaves and hot and sour lemongrass dressing |
Spicy Beef Salad | $9.00 | Grilled sliced beef with cucumbers, lettuce, tomatoes, onions, tossed ground rice, fresh lime juice, and hot and sour lemongrass dressing |
Yum Woon Sen | $9.50 | Crystal noodle with ground pork, shrimp, onions, mint leaves, and fresh lime juice |
Yum Talay – Seafood Salad | $12.00 | Sauteed scallops, shrimp, green mussels, squid fresh lime juice, tomatoes, onions, cucumbers, lettuce, mint leaves, and chili paste with soy bean oil dressing |
Larb (Chicken, Beef or Pork) | $9.00 | Hot and spicy dish with choice of meat mixed with tossed ground rice, onions, mint leaves, chili and fresh lime juice, served with lettuce |
Nuea Num Tok | $9.00 | Grilled sliced beef mixed with tossed ground rice, onions, mint leaves, sweet basil leaves, cilantro and fresh lime juice served with lettuce |
Tuna Salad | $9.00 | Thai style tuna salad with onions, fresh ginger, thai chili, sweet basil leaves, mint leaves, peanuts and fresh lime juice |
Bangkok Palace Menu : Soups |
Vegetables & tofu, shrimp, squid, scallops, green mussels. Combination seafood: shrimp, squid, scallops, green mussels |
Tom Yum | $9.00 – $12.50 | Spicy and sour soup with choice of meat or vegetarian ot tofu, lemon grass, kaffir lime leaves, galanga root, onions, mushrooms, baby corns, tomatoes,and cilantro |
Tom Kha | $9.00 – $12.50 | Thailand’s famous coconut milk soup with mushrooms, lemon grass, kaffir lime leaves, galanga root, onions, tomatoes, baby corns, and cilantro |
Woon Sen Soup | $9.00 – $12.50 | Crystal noodle soup with mushrooms, napa cabbage, green onions, carrots, topped with fried garlic |
Thai Rice Soup | $9.00 – $12.50 | Delicate thai jasmine rice soup with green onions, hard-boiled egg, and topped with fried garlic |
Thai Noodle Soup | Choice of vegetarian or meat with rice noodles, green onions, bean sprouts in vegetables broth, and topped with fried garlic | |
Poh Tak | $9.00 – $12.50 | Combination seafood in spicy and sour soup with lemon grass, mushrooms, galanga root, kaffir lime leaves, and fresh basil leaves |
Bangkok Palace Menu : Curries |
Combination seafood: shrimp, squid, scallops, green mussels. Vegetable & tofu, shrimp, squid, scallops, green mussels |
Green Curry | $9.00 – $12.50 | Choice of meat or vegetarian in green chili curry paste, coconut milk, eggplants, bamboo shoots, bell peppers, and basil |
Red Curry | $9.00 – $12.50 | Choice of meat or vegetarian in red chili curry paste, coconut milk, bamboo shoots, eggplants, bell peppers and basil |
Yellow Curry | $9.00 – $12.50 | Choice of meat or vegetarian in yellow curry paste, coconut milk, potatoes, carrots and onions |
Panang Curry | $9.00 – $12.50 | Choice of meat or vegetarian cooked in panang curry paste, coconut milk, kafir lime leaves, bell peppers, green leaves, and basil |
Mussaman Curry | $9.00 – $12.50 | Choice of meat cooked in coconut milk, mussaman curry paste, potatoes, carrots, sweet onions, and peanuts |
Pineapple Curry | $9.00 – $12.50 | Choice of meat of vegetarian with coconut milk, red chili curry paste, pineapple chunks, bell peppers, and fresh basil leaves |
Bangkok Palace Menu : Stir-Fried |
Vegetable & tofu, shrimp, squid, scallops, green mussels |
Bangkok Palace Garden Delight | $9.00 – $12.50 | Choice of meat or tofu sauteed with combination of vegetables. |
Stir-Fry Ginger | $9.00 – $12.50 | Choice of meat of vegetarian sauteed with ginger, sweet onions, bell peppers, and fresh mushrooms |
Sweet and Sour | $9.00 – $12.50 | Choice of meat or vegetarian with sweet and sour sauce, tomatoes, mushrooms, bell peppers, onions, cucumbers, and pineapple chunks |
Pad Kapraw | $9.00 – $12.50 | Choice of meat or vegetarian with fresh basil leaves, bell peppers, sweet onions, and chili sauce |
Showering Rama | $9.00 – $12.50 | Choice of meat or tofu sauteed then topped with peanut sauce, served on a bed of steamed spinach, carrots, cabbage, and broccoli |
Stir-Fry Baby Corns | $9.00 – $12.50 | Choice of meat of vegetarian sauteed with baby corns, carrots and broccoli |
Garlic Pepper | $9.00 – $12.50 | Choice of meat or tofu, stir fried with ground fresh garlic and pepper sauce, served on a bed of fresh lettuce then garnished with green onions and cilantro |
Pad Woon-Sen | $9.00 – $12.50 | Choice of meat or vegetarian sauteed with crystal noodles, egg, carrots, onions, mushrooms, tomatoes, and bean sprouts |
Pad Phet | $9.00 – $12.50 | Choice of meat of vegetarian with spicy sauce, bamboo shoots, eggplants, onions, bell peppers, and basil leaves |
Pad Hinmapan | $9.00 – $12.50 | Choice of meat or vegetarian sauteed with cashew nuts, water chestnuts, carrots and green onions |
Pad Nam Mun Hoy | $9.00 – $12.50 | Choice of meat or vegetarian sauteed with broccoli and oyster sauce |
Eggplant Lover | $9.00 – $12.50 | Choice of meat or vegetarian with asian eggplants, bell peppers, onions and sweet leaves, in black bean sauce |
Thai Omelete | $9.00 – $12.50 | Thai style scramble eggs filled with choice of meat or tofu with peas, carrots, sweet onions, and baby corns |
Stir-Fried Fresh Mushrooms | $9.00 – $12.50 | Choice of meat or vegetarian sauteed with fresh mushrooms, carrots and green onions |
Bangkok Palace Menu : Fish & Seafood |
Pla Rahd Prik | $12.95 | Fried catfish fillet topped with bell peppers, onions, fresh basil leaves, and carrots, in fresh homemade hot chili sauce |
Sweet and Sour Fish | $12.95 | Fried catfish fillet topped with sauteed bell peppers, carrots, tomatoes, pineapple chunks, fresh basil leaves, and sweet and sour sauce |
Hor Mok Salmon | $12.95 | Salmon baked in red curry paste, with coconut milk, egg, mushrooms, bell peppers, and basil leaves |
Seafood Basket | $14.50 | Steamed combination seafood with basil leaves, lemongrass, and kafir lime leaves. Served with a side of thai spicy seafood lime sauce |
Pohang | $14.00 | Combination seafood stir-fried in spicy chili sauce with lemon grass, basil leaves, kaffir lime leaves, mushrooms, and carrots |
Crab and Shrimp Pot | $14.00 | Stir-fried crystal noodle, napa cabbage, carrots, onions, celery, crabmeat, and shrimp |
Hor Mok Talay | $15.00 | Combination seafood baked in red curry paste, with coconut milk, egg, mushrooms, bell peppers, and basil leaves |
Salmon with Garlic Sauce | $15.00 | Grilled atlantic salmon fillet topped with garlic pepper sauce, served with steamed spinach and broccoli on ths side |
Choo Chee | $12.95 | Fried trout fish sauteed in panang curry paste, with coconut milk, bell peppers, green beans, and sweet basil |
Golden Palace Crab Curry | $15.95 | Yellow turmeric powder sauteed with crabmeat, egg, bell peppers, onions, carrots and celery |
Fried Catfish with Hot Baasil | $12.95 | Fried catfish stir-fried in hot basil chili sauce with onions, bell peppers, bamboo shoots, eggplants, topped with crispy basil leaves |
Bangkok Palace Menu : Noodles |
Combination seafood: shrimp, squid, scallops, green mussels |
Pad Thai | $9.00 – $12.50 | Choice of meat or vegetarian with fresh rice noodles, stir-fried with egg, green onions, bean sprouts, with ground peanuts |
Pad Se Ewe | $9.00 – $12.50 | Choice of meat or vegetarian with wide size rice noodles, stir-fried with egg, broccoli and sweet soy sauce |
Rad Nah | $9.00 – $12.50 | Choice of meat or vegetarian pan-fried wide size rice noodles, broccoli, carrots and bamboo shoots then topped with vegetables gravy sauce |
Pad Kee Mao – Drunken Noodles | $9.00 – $12.50 | Choice of meat or vegetarian with wide size rice noodles, stir-fried with egg, broccoli, bean sprouts, oyster sauce, chili paste and basil |
Ba-Mee Rad Nah | $9.00 – $12.50 | Choice of meat or vegetarian pan-fried with egg noodles, bamboo shoots, carrots, broccolim, baby corns, and mushrooms then topped with vegetables gravy |
Bangkok Palace Menu : Rice Dishes |
Combination seafood: shrimp, squid, scallops, green mussels |
Bangkok Fried Rice | $9.00 – $12.50 | Choice of meat or tofu with combination of vegetables, egg, garnished with cucumbers and tomatoes |
Fried Rice with Basil | $9.00 – $12.50 | Choice of meat or vegetarian fried rice with chili paste, egg, onions and fresh basil leaves |
Crab Fried Rice | $11.50 | Jasmine rice pan-fried with real crabmeat, egg, green onions, garnished with cucumbers, tomatoes, and cilantro |
Pineapple Fried Rice | $12.50 | Jasmine rice pan-fried with shrimp, chicken, raisins, cashew nuts, egg and chunks of pineapple |
Bangkok Palace Menu : House Specialties |
Green Curry with Chicken Satay | $9.95 | Grilled meat skewers marinated in mixture of thai herbs and spices then topped with green curry |
Son in Law Eggs | $10.95 | Deep fried hard boild eggs topped with sweet tamarind sauce and garnished with crisp shallots |
Kaow Soi | $10.95 | Choice of meat or vegetarian with a mixture of crispy and steamed egg noodles in curry sauce then topped with fried shallots, fresh cilantros, green onions, pickled cabbage and fresh lime |
Bangkok Chicken BBQ | $10.95 | Chef’s special marinated then barbecued half chicken served with thai sweet chili sauce |
Spicy Chicken | $9.95 | Stir fried chicken in spicy plum chili sauce, with bamboo shoots and peanuts then topped with green onions and cilantros |
Roast Duck Curry | $12.95 | Slices of roast duck cooked in red curry, with pineapple chunks, coconut milk, eggplants, tomatoes, and fresh sweet basil |
Bangkok Palace Menu : Side Orders |
Steamed Rice (Brown or Jasmine) | $1.00 | |
Sticky Rice | $1.50 | |
Peanut Sauce | $1.00 |
Bangkok Palace Menu : Desserts |
Mango with Sweet Sticky Rice | $5.75 | |
Pumpkin in Coconut Milk | $5.75 | |
Sweet Sticky Rice w/Coconut Ice Cream | $5.75 | |
Fried Banana with Ice Cream | $4.25 | |
Coconut Ice Cream | $3.25 | |
Mango Ice Cream | $3.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.