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Bar 6 (Bar Six) Menu : Starters |
| Soup Du Jour | $8.00 | |
| French Onion Soup | $12.00 | |
| Moutabelle, Hummus & Bean Puree | $10.00 | with pita bread |
| Pan Seared Crab Cakes | $16.00 | with mixed greens & harissa sauce |
| Lobster & Avocado Dip | $18.00 | with pita chips & red pepper aioli |
| Fried Calamari | $13.00 | with moroccan spices & harissa |
| Mussels Provençale | $13.00 | with tomato, parsley, white wine and garlic |
| Chilled Whole Artichoke | $10.00 | with citrus aioli |
| Arugula & Parmesan Salad | $10.00 | |
| Caesar Salad | $10.00 | with parmesan cheese and brioche croutons |
| Chick Pea Salad | $13.00 | with tomatoes, heartsof palm, redonion& mint |
Bar 6 (Bar Six) Menu : Omelettes |
| Mushrooms | ||
| Roasted Tomatoes | ||
| Fresh Tomatoes | ||
| Onions | ||
| Peppers | ||
| Spinach Fresh Herbs | ||
| Gruyere | ||
| Bacon | ||
| Merguez Sausage | ||
| Pork Sausage |
Bar 6 (Bar Six) Menu : Small Sides |
| Mixed Field Greens | $5.00 | |
| Merguez Sausage | $7.00 | |
| Hand-Cut Fries | $6.00 | |
| Ratatouille | $6.00 | |
| Freshseasonal Berries | $8.00 | with cream |
| Raisin Sweetened Cauliflower | $6.00 | |
| Spicymoroccan Chips | $5.00 |
Bar 6 (Bar Six) Menu : Lunch Special |
| Soup Du Jour Or Mixed Salad | $16.00 | plus any sandwich |
Bar 6 (Bar Six) Menu : Sandwiches |
| Curried Chicken Salad Sandwich | $10.00 | with almonds and raisinson ciabatta bread |
| Hanger Steak Sandwich | $16.00 | with onions, roquefort, tomato on a baguette |
| Croque Monsieur | $11.00 | with ham & gruyère cheese |
| Croque Madame | $12.00 | with ham, gruyère cheese & topped with an egg |
| Hummus Sandwich | $9.00 | in pita bread with shredded carots & moroccan chips |
| Smoked Salmon & Egg Salad | $12.00 | on toasted country bread |
| Blt | $11.00 | with house made moroccan chips |
| Tuna Salad Sandwich | $10.00 | with fresh tarragon, celery seed & red onion |
| Merguez Sausage Sandwich | $14.00 | with sauteed onions, peppers & yogurt lime sauce |
| BLT & “E” Sandwich | $13.00 | crispy smoked bacon, 2 over easy eggs |
| Breakfast Burger | $15.00 | on an english muffin with gruyère cheese & a fried egg |
| Croque-Monsieur | $11.00 | |
| Croque-Madame | $12.00 |
Bar 6 (Bar Six) Menu : Entrees |
| Hamburger | $14.00 | with hand cut fries |
| Hamburger | $1.00 | add cheese |
| Hamburger | $2.00 | add bacon |
| Turkey Burger | $13.00 | with hand cut fries |
| Turkey Burger | $1.00 | add cheese |
| Turkey Burger | $2.00 | add bacon |
| Maine Lobster Roll | $21.00 | with tarragon aioli, coleslaw & cornichons |
| Penne Provençal | $15.00 | with cherry tomatoes, olives, feta cheese & lemon oil |
| Vegetable Couscous | $14.00 | |
| Asparagus & Saffron Risotto | $18.00 | with shaved parmesan |
| Niçoise Salad | $22.00 | |
| Sautéed Skate Fish | $18.00 | with asparagus & roasted potatoes |
| Steak Frites Au Poivre | $30.00 | dry-aged black angus ny strip steak |
| Hanger Steak Frite | $24.00 | certified black angus with hand-cut fries & bordelaise |
| Hamburger | $14.00 | with french fries |
| Hamburger | $1.00 | add cheese |
| Hamburger | $2.00 | add bacon |
| Turkeyburger | $13.00 | with french fries |
| Turkeyburger | $1.00 | add cheese |
| Turkeyburger | $2.00 | add bacon |
| Asparagus & Saffron Risotto | $18.00 | with shaved parmesan |
| Merguez Sausage Sandwich | $14.00 | spicy lamb sausage with peppers and onions & yogurt sauce |
| Penne Provençale | $15.00 | with cherry tomatoes, olives, feta cheese & lemon oil |
| Niçoise Salad | $22.00 | with grilled yellowfin tuna |
| Hanger Steak Frite | $24.00 | certified black angus served with hand cut fries and bordelaise sauce |
| Roasted Garlic Chicken | $19.00 | with sauteed spinach & mashed potatoes |
| Steak Frites Au Poivre | $30.00 | dry aged new york strip with a cognac peppercorn sauce |
| Moroccan Spiced Shrimp | $22.00 | sauteed with tomato cous cous & citrus vinaigrette |
| Chicken Tagine | $20.00 | slow cooked in moroccan spices and served over cous cous |
| Vegetable Cous Cous | $14.00 | served in a rich vegetable broth |
| Bisteeya | $19.00 | savory moroccan chicken pie served over ratatouille |
| Grilled Salmon | $24.00 | with haricot vert, sweet corn, roasted beets & citrus-tarragon vinaigrette |
| Sautéed Skate | $18.00 | with roasted potatoes, asparagus & lemon-caper butter sauce |
| Smoked Salmon And Bagel Plate | $13.00 | with cream cheese, capers, red onion and tomato |
| Banana Walnut Pancakes | $11.00 | with vermont maple syrup & butter |
| Vanilla Bean French Toast | $12.00 | topped with seasonal berries |
| Two Eggs Any Style | $12.00 | with home fries & choice of double smoked bacon, merguez sausage or pork sausage |
| Steak & Eggs | $18.00 | with black angus hanger steak, mixed greens & home fries |
| Farmer’s Egg White Omelette | $13.00 | with baby spinach, mushrooms, fresh herbs goat cheese & mixed field greens |
| Bar 6 Omelette | $12.00 | with smoked salmon, goat cheese & fresh herbs |
| Poached Eggs Provençale | $13.00 | with prosciutto & ratatouille on french country bread |
| “Bar 6” Benedict | $14.00 | poached eggs, oven-roasted tomato & crispy smoked bacon |
| Salmon Benedict | $14.00 | with smoked salmon & oven roasted tomato |
| Omelette Of Your Choice | $10.00 | with homefries and choice of 2 items: mushrooms, roasted tomatoes, fresh tomatoes onions, peppers, spinach, fresh herbs, gruyere, goat cheese, bacon, pork sausage |
| Omelette Of Your Choice | $2.00 | add egg whites |
| Spaghetti Carbonara | $17.00 | with smoked bacon, parmesan cheese & a poached egg |
Bar 6 (Bar Six) Menu : Appetizers |
| Soup Du Jour | $8.00 | |
| French Onion Soup | $12.00 | |
| Oysters In The Half Shell | chefÂs daily choice | |
| Chilled Whole Artichoke | $10.00 | with citrus aioli |
| Pan Seared Crab Cakes | $16.00 | with frisee and spiced pepper dipping sauce |
| Fried Calamari | $13.00 | with a spicy harissa dipping sauce |
| Moroccan Spiced Meatballs | $10.00 | in fresh tomato sauce, topped with greek yogurt |
| Mussels Provençale | $13.00 | with tomato, garlic, parsley & white wine |
| Lobster & Avocado Dip | $18.00 | with pita chips & red pepper aioli |
| Moutabelle, Hummus & White Bean Brandade | $10.00 | with toasted pita bread |
| Chick Pea Salad | $13.00 | with earts of palm, beefsteak tomatoes, red onion & fresh mint |
| Arugula & Parmesan Salad | $10.00 | with dijon mustard vinaigrette |
| Roasted Beet & Ricotta Salad | $12.00 | with arugula, quinoa & dijon vinaigrette |
| Raisin Sweetened Cauliflower | $9.00 | with cous cous, tomato & pine nuts |
| Oysters In The Half Shell | ||
| Mussels Provençal | $13.00 | with tomato, fresh herbs, white wine and garlic |
| Pan Seared Crab Cakes | $16.00 | with frisee & harissa sauce |
Bar 6 (Bar Six) Menu : Cheese |
| Saint-André | fr | |
| Roquefort | fr | |
| Cremont | vt | |
| Mahon | sp |
Bar 6 (Bar Six) Menu : Charcuterie |
| Pâté De Campagne | ||
| Saucisson Sec | ||
| Jambon De Paris | ||
| Chorizo |
Bar 6 (Bar Six) Menu : Sides $6 |
| French Fries | ||
| Sauteed Spinach | ||
| Mashed Potatoes | ||
| Cous Cous | ||
| Grilled Asparagus | ||
| Ratatouille |
Bar 6 (Bar Six) Menu : Salads |
| Grilled Tuna Niçoise | $22.00 | with mixed greens, haricot verts, dijon potatoes & hard-cooked eggs |
| Roasted Beet & Ricotta Salad | $12.00 | with arugula, quinoa & dijon vinaigrette |
| Caesar Salad | $10.00 | with parmesan cheese & brioche croutons |
Bar 6 (Bar Six) Menu : Sides |
| Mixed Field Greens | $5.00 | |
| Buttermilk Biscuits& Jam | $4.00 | |
| Double Smoked Bacon | $4.00 | |
| Breakfast Pork Sausage | $6.00 | |
| Merguez Sausage | $7.00 | |
| Hand-Cut Fries | $6.00 | |
| Bruleed Grapefruit | $4.00 | with freshmint |
| Fresh Seasonal Berries | $9.00 | with cream |
| Greek Yogurt | $7.00 | with walnuts& honey |
Bar 6 (Bar Six) Menu : Cocktails $10 |
| French 75 | with old tomgin, lime& prosecco | |
| Bloody Mary | with effen cucumber vodka | |
| Bar Six Lemonade | with vodka, fresh lemonade, cranberry | |
| Mimosa | with prosecco& fresh squeezed orange juice |
Bar 6 (Bar Six) Menu : Mid Day & Late Night |
| Soup Du Jour | $8.00 | |
| French Onion Soup | $12.00 | |
| Daily Selection Of Oysters | ||
| Chilled Whole Artichoke | $10.00 | w/ citrus aioli |
| Fried Calamari | $13.00 | w/ spicy harissa |
| Pan Seared Crab Cakes | $16.00 | w/ frisee & red pepper aioli |
| Chick Pea Salad | $13.00 | w/ hearts of palm, tomatoes, red onion & mint |
| Caesar Salad | $10.00 | parmesan cheese and brioche croutons |
| Arugula And Parmesan Salad | $10.00 | |
| Sautéed Skate | $18.00 | in a lemon-caper butter sauce |
| Mussels Provençale | $13.00 | w/ tomatoes, fresh herbs and white wine |
| Moutabelle, Hummus & White Bean Puree | $10.00 | w/ pita bread |
| Asparagus & Saffron Risotto | $18.00 | w/ shaved parmesan |
| Salad Niçoise | $22.00 | w/ grilled yellowfin tuna |
| Penne Provencale | $15.00 | w/ tomato, olives, feta |
| Hanger Steak Frites | $24.00 | w/ bordelaise sauce |
| Dry Aged Ny Strip Steak Au Poivre | $30.00 | |
| Grilled Merguez Sausage Sandwich | $14.00 | |
| Hamburger | $14.00 | |
| Hamburger | $1.00 | add cheese |
| Hamburger | $2.00 | add bacon |
| Turkeyburger | $1.00 | add cheese |
| Turkeyburger | $2.00 | turkeyburger |
| Croque Monsieur | $11.00 | |
| Croque Madame | $12.00 |
Bar 6 (Bar Six) Menu : Desserts |
| Banana Bisteeya | $10.00 | with vanilla ice cream & caramel sauce |
| Spiced Pear Crumble à La Mode | $9.00 | |
| Flour-Less Chocolate Cake | $9.00 | |
| Vanilla Bean Creme Brulee | $6.00 | |
| Chocolate Covered Profiteroles | $10.00 | filled with your choice of ice cream |
| Hot Fudge Or Butterscotch Sundae | $8.00 | |
| Daily Selection Of Sorbet Or Ice Cream | $6.00 | |
| Fresh Seasonal Berries | $8.00 | with whipped cream |
Bar 6 (Bar Six) Menu : Cocktails $12 |
| Moulin Mûre | tito’s, thyme infused blackberry puree & st. germain | |
| Beach House | gin, aperol, fresh lemon, prosecco | |
| Bar 6 Lemonade | fresh lemonade, vodka, cranberry juice, club soda | |
| Elow | gosling’s rum, velvet falrnum, pavan, lemon, bergamot bitters | |
| French 75 | old tom gin, fresh lime, prosecco | |
| Sazerac | michter’s rye, pastis, angostura bitters, lemon twist | |
| Barr Hill Bee’s Knees | barr hill gin, fresh lemon, honey, rosemary | |
| Bäska Face | alacran mezcal, bäska snaps, grapefruit, lime, cinnamon syrup | |
| Chili-Basil Margarita | chili pepper infused espolon blanco, basil, fresh lime | |
| Green Peach | tanqueray, lillet, peach purée, fresh basil | |
| Le Cornichon | cornichon infused gin, vya california dry vermouth grapefruit, st. germain & hellfire habanero bitters |
Bar 6 (Bar Six) Menu : Bottled Beers |
| Corona | $6.00 | |
| Abita Light | $6.00 | |
| Sam Adams | $6.00 | |
| Hop Notch IPA | $7.00 | |
| Founders IPA | $7.00 | |
| Allagash White | $7.00 | |
| Blanche De Bruxelles | $9.00 | |
| Hitachino Nest | $11.00 | |
| Weihenstephaner | $7.00 | |
| Peak Organic | $6.00 | |
| Duvel | $11.00 | |
| Chimay Blue | $13.00 | |
| Delirium Tremens | $13.00 | |
| Gavroche | $10.00 | |
| Belhaven Stout | $7.00 | |
| Boon Framboise | $16.00 | |
| Ace | $6.00 | pear cider |
| Angry Orchard | $6.00 | apple cider |
| FentimanÂs Ginger Beer | $7.00 | |
| Erdinger Non-Alcoholic | $6.00 |
Bar 6 (Bar Six) Menu : White |
| Muscadet | $9.00 | château de clemont, loire 2012 |
| Sancerre | $13.00 | hubert brochard, loire 2013 |
| Sauvignon Blanc | $10.00 | new harbor, new zealand 2013 |
| Viognier (Organic) | $11.00 | chateau la selve, rhône 2012 |
| Pinot Gris | $12.00 | carlton cellars, willamette valley, oregon 2012 |
| Chardonnay | $11.00 | allias, napa valley, california 2012 |
Bar 6 (Bar Six) Menu : Red & Rosé |
| Rosé, Grenache-Cinsault | $10.00 | maguelonne, rhone 2013 |
| Pinot Noir, “Bistro” | $10.00 | barton & guestier, corsica, france 2012 |
| Malbec | $10.00 | yauquén, mendoza, argentina 2012 |
| Cotes Du Rhone | $11.00 | domaine galevan 2011 |
| Cabernet/Grenache | $11.00 | ouleb thaleb, casablanca, morocco 2012 |
Bar 6 (Bar Six) Menu : Sparkling |
| Prosecco, Stivali | $13.00 | veneto, italy nv |
| Cava Rose | $14.00 | castillo perelada, spain nv |
| Veuve Cliquot | $16.00 | yellow label, domnv |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.