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Bar Americain Menu : Appetizers |
| New Manhattan Clam Chowder | $16.00 | Crispy okra |
| Vidalia Onion Soup | $14.00 | Parker house crouton, blistered vermont cheddar cheese |
| Triple Greens | $15.00 | American pancetta, blue cheese, poached egg |
| Spicy Tuna Tartare | $18.00 | Served with classic garnishes |
| Asparagus Chopped Salad | $15.00 | Vermont cheddar, meyer lemon vinaigrette |
| Steak Tartare | $19.00 | Mustard sauce, cornichon, garlic toast |
| Deviled Eggs | $15.00 | Pickled shrimp remoulade |
| Hot Potato Chips | $9.00 | Blue cheese sauce |
Bar Americain Menu : Entrees |
| Kentucky Hot Brown | $21.00 | |
| Olive Oil Preserved Tuna Salad | $29.00 | Hard cooked egg, pickled green tomatoes and chiles |
| Mussels & Fries Americain | $26.00 | Green chile broth |
| Smoked Chicken Pot Pie | $21.00 | Sweet potato biscuit crust |
| Hot Smoked Salmon & Sweet Potato Hash | $27.00 | Fried quail eggs, pinot noir sauce |
| Burger Americain | $22.00 | Gruyere, cheddar, blue or pimento cheese |
| Gulf Shrimp & Grits, Bacon | $26.00 | Green onions, garlic |
| Big Island Tacos | $28.00 | Papaya cabbage slaw, boston lettuce, hot red pepper sauce, flour tortillas |
| Southwestern Cobb Salad | $22.00 | Blue cheese, pulled chicken, bacon, chipotle dressing |
| Grilled Pizza | $20.00 | Double smoked bacon, caramelized onions, toasted garlic |
| Lobster Club Sandwich | $32.00 | Crispy ham, arugula, green onion dressing, barbecue potato chips |
| Ricotta Crepes | $23.00 | Grilled asparagus, crushed cherry tomato sauce |
| The Steaks w/ Spice Rubbed | Served with house made steak sauce & fries americain | |
| The Steaks w/ New York Strip | $34.00 | Served with house made steak sauce & fries americain |
| The Steaks w/ Filet Mignon | $34.00 | Served with house made steak sauce & fries americain |
| The Steaks w/ Hanger | $29.00 | Served with house made steak sauce & fries americain |
Bar Americain Menu : Raw Bar |
| Yellowtail Poke, Hawaiian Flavors | $19.00 | |
| Wild Salmon, Red Chiles, Cilantro, Lime | $19.00 | |
| Sea Scallops, Sour Orange, Crisp Plantains | $19.00 |
Bar Americain Menu : Shellfish Cocktails |
| Shrimp-Tomatillo | $19.00 | |
| Crab-Coconut | $21.00 | |
| Lobster-Avocado | $21.00 | |
| Tasting of All Three | $28.00 |
Bar Americain Menu : Shellfish Platters |
| The Selection | $75.00 | |
| The Deluxe | $120.00 |
Bar Americain Menu : Oysters & Shellfish |
| 1/2 dozen Oysters | $21.00 | |
| 1/2 dozen Clams | $17.00 | |
| 1/2 Chilled Lobster | $24.00 | |
| Jonah Crab Claws | $24.00 | |
| Oyster & Lobster Shooters | $19.00 |
Bar Americain Menu : Plate of The Day |
| Grilled Lamb Skewers | Mustard honey yogurt, spelt, apricots, mint. Served on monday | |
| Wild Striped Bass | Crispy clams, federal hill pesto, quahog sauce. Served on tuesday | |
| Spice Crusted Filet Mignon Sandwich | Vermont white cheddar, bar americain steak sauce. Served on wednesday | |
| Chicken Cutlet | American triple creme cheese southern ham, arugula. Served on thursday | |
| Snapper Steamed in Parchment | Sour orange glaze, martini relish. Served on friday |
Bar Americain Menu : Side Dishes |
| Fries Americain | $9.00 | Smoked red pepper mayonnaise |
| Asparagus | $9.00 | Green peppercorn vinaigrette |
| Griddled Mushrooms & Onions | $9.00 | |
| California Flat Leaf Spinach | $9.00 |
Bar Americain Menu : Dessert |
| Bourbon Creme Brulee | $11.00 | Pecan-burnt sugar crust |
| Passion Fruit Crepes | $11.00 | Tangerine butter |
| Strawberry Coconut Shortcake | $11.00 | Toasted coconut ice cream |
| Bar Americain Cookie Plate | $11.00 | |
| Banana Crunch Profiteroles | $11.00 | Toasted walnut-chocolate sauce |
Bar Americain Menu : Tea |
| Formosa White Tip | $4.00 | |
| Ceylon Green | $4.00 | |
| Earl Grey Black | $4.00 | |
| Chamomile Herbal | $4.00 | |
| Misto Minto Peppermint-Spearmint | $4.00 |
Bar Americain Menu : Coffee |
| American | $4.00 | |
| Espresso | $3.75 | |
| Double Espresso | $7.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.