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Bar La Grassa Menu : Antipasti |
| Crispy Insalata Saporoso Vinaigrette | $8.00 | |
| Grilled Radicchio And Pancetta | $8.00 | with garlic dressing. |
| Raw Asparagus With Foie Gras | $15.00 | |
| Ricotta Pizzette | $6.00 | |
| Halibut Crudo | $13.00 | with calabrian pepperoncini. |
| Cold Meat Plate | $12.00 | |
| Chicken And Foie Gras Polpettone | $15.00 | |
| La Quercia Rosso Berkshire Prosciutto | $12.00 | |
| Seared Sea Scallop | $15.00 | with black rice and gremolata. |
| Grilled Prawns | $16.00 | |
| Cheese | $8.00 |
Bar La Grassa Menu : Bruschetta |
| Ricotta And Roasted Tomato | $6.00 | |
| Soft Eggs And Lobster | $18.00 | |
| Marinated Pork Shoulder | $7.00 | |
| Gorrgonzola Picante With Peperonata | $7.00 | |
| Spiced Carpaccio | $15.00 | |
| White Anchovy And Avocado | $9.00 | |
| Brinata With Wild Boar Sopressata | $12.00 | |
| Artichoke Confit | $16.00 | |
| Charred Red Onion With Goat Cheese | $7.00 | |
| Soft Shell Crab | $15.00 | with pickled ramp remoulade. |
Bar La Grassa Menu : Dry Pasta |
| Red Wine Spaghetti With Pine Nuts | $5.00 – $10.00 | |
| Strozzareti With English Peas | $9.00 – $18.00 | |
| Bucatini With Bolognese | $8.00 – $16.00 | |
| Penne Rigate With Shrimp And Vin Santo | $10.00 – $20.00 | |
| Calamarata With Raw Tuna | $18.00 – $36.00 | |
| Fusilli Col Buco With Lamb Meatballs | $9.00 – $18.00 | |
| Saffron Linguini | $7.00 – $14.00 | with anchovies, currants and pine nuts. |
Bar La Grassa Menu : Fresh Pasta |
| Fettucine Alfredo | $6.00 – $12.00 | |
| Spaghetti Carbonara | $8.00 – $16.00 | |
| Orecchiette With Braised Rabbit | $8.00 – $16.00 | |
| Pappardelle With Veal Ragu | $9.00 – $18.00 | |
| Gnocchi With Cauliflower And Orange | $8.00 – $16.00 | |
| Tajarin With Fava Beans And Tripe | $8.00 – $16.00 | |
| Silk Hankerchiefs With Basil Pesto | $8.00 – $16.00 | |
| Pasta Negra | $12.00 – $24.00 | with sea urchin chili, mussels and tomato. |
Bar La Grassa Menu : Secondi |
| Halibuts With Oyster Mushrooms | $35.00 | |
| Shellfish Platter | $45.00 | |
| St. Louis Pork Ribs | $16.00 | |
| Chicken | $22.00 | |
| Berkshire Pork Tenderloin | $28.30 | with salsa di peperone. |
| Grilled Sausage | $15.00 | |
| Grass Run FarmÂs New York Strip | $35.00 | |
| Grass Run Farm’s Bistecca | $70.00 | (for 4). |
Bar La Grassa Menu : Filled Pasta |
| Nduja Egg Raviolo | $6.00 – $12.00 | |
| Crab Ravioli | $15.00 – $30.00 | |
| Foie Gras Tortelini | $15.00 – $30.00 | |
| Mushroom And Taleggio Agnolotti | $10.00 – $20.00 |
Bar La Grassa Menu : Contorni |
| Broccolini In Prosciutto Brodo | $9.00 | |
| Soft Polenta | $9.00 | |
| Roasted Fingerlings With Bagna Cauda | $9.00 | |
| Zucchini With Braised Cippolini Onions | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.