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Bar Pleiades Menu : Savory |
Fresh Market Oysters | $38.00 – $21.00 | |
Charcuterie | $21.00 | selection of pâté & cured meat pickled ramps, whole grain mustard |
Dégustation Of Three Artisanal Cheeses | $14.00 | |
Ahi Tuna Tartare | $15.00 | haricots verts, tonnato sauce grilled baguette |
Seafood Ceviche | $16.00 | poblano, apricot miso, scallion fried ginger |
Baby Mixed Greens Salad | $17.00 | local melon, feta cheese, black olives honey lemon vinaigrette |
Grilled Merguez Sausage | $16.00 | eggplant, piquillo peppers chickpeas, ratatouille coulis |
Garlic & Parmesan Dusted Pommes Frites | $9.00 | house made tomato jam |
Aged Parmesan Ravioli | $16.00 | broccoli rabe, herb breadcrumbs roasted tomato sauce |
Beef Sliders | $18.00 | jersey pickles, bibb lettuce, vermont cheddar |
Basket Of Arancini | $14.00 | english pea, ricotta, lemon |
Bar Pleiades Menu : Sweet |
Molten Chocolate Cake | $8.00 | vanilla ice cream |
Berry Délice | $10.00 | panna cotta, pistachio crumble strawberry sorbet. raspberry soda |
Warm Madeleines | $7.00 |
Bar Pleiades Menu : La Tradition |
Tipperary | $18.00 | irish whiskey, green chartreuse sweet vermouth. harry mcelhone, abc of mixing cocktails 1924 |
Champs-Ãlysées | $18.00 | cognac, yellow chartreuse, lemon. harry craddock, the savoy cocktail book 1930 |
Last Word | $18.00 | gin, luxardo maraschino green chartreuse, lime. ted saucier, bottoms up! 1951 |
The Drink Of Laughter And Forgetting | $16.00 | cynar, green chartreuse demerara, lime, angostura. mike yusko, cure bar, new orleans 2010 |
Bar Pleiades Menu : La Saison |
Ha-Ha | $18.00 | peach infused vodka, apricot eau de vie cranberry, lime |
Me Too! | $20.00 | brugal extra dry rum, fino sherry clarified coconut milk watermelon, shiso |
Yoshimi Reviver | $19.00 | ao rice vodka, shimizo-no-mai “pure snow” sake genmaicha, amontillado sherry, lemon |
Threat Level Midnight | $18.00 | cold brew coffee, amaro nonino chipotle infused mezcal, kummel ancho chili salt rim |
Bar Pleiades Menu : Le Potager |
The New Black | $18.00 | yellow sweet clover infused organic vodka orgeat, lime, blackberry. melilotus officinalis: is commonly named for its sweet smell and is a major source of nectar for honey bees. |
Last Caress | $21.00 | chartreuse snow, juniper berries champagne. juniperus virginiana: this species is common in eastern north america and foraged while green giving a bright citrus flavor |
Rose To The Bottom | $22.00 | nolet’s silver gin, lillet rose, berry shrub coriander bitters, wild rose petal jam. rosa rugosa: these sweetly scented petals give a rewarding texture with every last sip |
SG&T | $16.00 | greenhook gin, wild sumac tonic, lime. rhus typhina: this spice is typically used in middle eastern cooking giving a tart lemony flavor |
Bar Pleiades Menu : Le Voyage |
The Argentine | $17.00 | banks 7 rum, vermouth, fernet branca coke cordial, tiki bitters, acid phosphate |
Pachamama Sour | $17.00 | pisco, crème yvette, grapefruit, lime egg white, lavender bitters |
Brazilian Firing Squad | $19.00 | cachaça, passion fruit, lime pomegranate, angostura bitters |
Wander’s Whisper | $18.00 | cachaça, guava, yuzu, lime green chartreuse |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.