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Bar Prima Menu : Insalata |
| Beef Carpaccio | $15.00 | Thinly sliced beef carpaccio, arugula, fontina cheese, micro greens and our homemade truffle vinaigrette |
| Peach Radicchio Salad | $13.00 | Julienned radicchio with sliced peaches, toasted almond, homemade pomegranate |
Bar Prima Menu : Cheese Only |
| Gorgonzola Creamificatto | $7.00 – $25.00 | Made from just the gently pasteurized morning milk of local cows. Superb for dessert with fresh pears |
| Castelrosso | $7.00 – $25.00 | Milky, mild, buttery and gently tangy. Pale taste that is dry and crumbly with clean finish |
| Fontina Val D’aosta | $7.00 – $25.00 | Valle d’aosta, italy firm cooled pressed, raw cow. Nutty flavor with subtle fruity, grassy aroma |
| Taleggio | $7.00 – $25.00 | Lombardia, italy semi soft washed, pasteurized cow. Meaty, nutty, slightly salty with pronounced fruit nuances |
| Parmisian Reggiano | $7.00 – $25.00 | Parma, italy aged, hard, salty. Great with honey and figs. |
| La Tur | $7.00 – $25.00 | Piemonte, italy soft pasteurized cow, sheep and goat. Creamy and rich |
Bar Prima Menu : Meats |
| Calabrese | $8.00 – $32.00 | Southern italian salami full of paprika and hot pepper. Pairs well with mozzarella or a bold red wine. |
| Cacciatore | $8.00 – $32.00 | “Little hunter” in italian. Mild delicate flavor and savory pork aroma. |
| Duck Prosciutto | $8.00 – $32.00 | Cured and then dried similar to prosciutto. Traditional pairings to complete your cheese and meat platter. |
| Speck | $8.00 – $32.00 | Meaty, fatty pork air dried and salted. Speck is coolsmoked. |
| Prosciutto Di Parma | $8.00 – $32.00 | Honorary classic cured dry ham. Salty, sweet, great with white or red wine. |
Bar Prima Menu : Paninis |
| Prosciutto Gran Biscotto and Provolone | $13.00 | Prosciutto gran biscotto with provolone cheese, baby arugula |
| Red and Yellow Beets | $13.00 | |
| Lonza with Roasted Peppers | $14.00 | Red and yellow beets, goat cheese, micro rainbown greens, kalamata vinaigrette |
| ZLT | $13.00 | Roasted zucchini, beef steak tomatoes, romaine lettuce in house pickled red onions and olive oil |
| Veggie Capresse | $12.00 | Roasted seasonal veggies, mozzarella di buffala, pesto, espresso balsamic reduction |
| Manzo Al Rosto | $14.00 | In house roasted beef, caramelized onions, dijon mustard alioli |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.