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Bar Sardine Menu : Food |
| Warm Olives | $4.00 | orange, cumin |
| Cod Fritters | $6.00 | lemon mayonnaise |
| Deviled Eggs | $4.00 | soy, black garlic |
| Market Vegetables | $8.00 | basil aioli |
| Arctic Char Tartare | $13.00 | avocado, everything pretzels |
| Local Burrata | $14.00 | radishes, boquerones |
| Litlle Gem & Cauliflower Salad | $11.00 | green goddess dressing, parmiggiano |
| Smoked Bird Rillette | $10.00 | pickled beets, croutons |
| Gruyere Grilled Cheese | $9.00 | eggplant-tomato tapenade, beer mustard |
| Fedora Burger | $10.00 | smoked cheddar, crispy potatoes, cucumbers, bbq mayo |
| Herbed French Fries | $7.00 | maple-mustard aioli |
| Oysters | $2.00 | daily selection |
Bar Sardine Menu : Draught Beer |
| Ommegang | ommegang witte, new york | |
| Smuttynose, IPA | new hampshire |
Bar Sardine Menu : Bottled & Canned $7 |
| Tröegs | hopback amber ale, pennsylvania | |
| Two Brothers | sidekick pale ale, illinois | |
| Sixpoint | the crisp pilsner, new york |
Bar Sardine Menu : Cocktails $13 |
| Parrothead Old Fashioned | coconut barralito & banks 5 island rums, orgeat syrup, coffee- citrus bitters | |
| Traction | blanco tequila, chartreuse, lime, celery | |
| Save Big Money | peanut pine liqueur, lemon, strawberry syrup, egg white | |
| Supply & Demand Julep | rye, peach, lemon, mint | |
| Dance Up That Alley | hendrick’s & ford’s gins, coconut water, cucumber | |
| Jim Meehan Says HI | banks rum, orange juice, ipa, seltzer | |
| Black Pepper Grasshopper | kringle, cacao, wondermint, almond milk, black pepper | |
| New Orleans Knickerbocker | slovenia vodka, banane du brasil, lemon, jack rudy grenadine |
Bar Sardine Menu : Barrel Aged $13 |
| Simon’s Boulevard | campari, bourbon, sweet vermouth | |
| Grandmama #2 | tequila, dry curacao, sage, pampelmousse |
Bar Sardine Menu : Sparkling |
| Fouquet | $14.00 | vouvray brut, nv, loire, fr |
Bar Sardine Menu : Rose |
| Mas De Daumas Gassac | $12.00 | guilhem, grenache blend, 2013, languedoc-roussillon, fr |
Bar Sardine Menu : White |
| Muscadet | $12.00 | melon de bourgogne, les grands presbyteres, vieilles vignes 2012, loire valley, fr |
| Bordeaux Blanc | $9.00 | sauvignon gris, entre-deux-mers, haut dambert 2012 bordeaux, fr |
| Pinot Blanc | $15.00 | meyer fonne, vv 2012 alsace, fr |
Bar Sardine Menu : Red |
| Bourgogne Rouge | $13.00 | pinot noir, thevenet, boussieres-le clos 2012 burgundy, fr |
| Cotes Du Rhone | $12.00 | grenache, saint francois xavier 2012 rhone, fr |
| Cabardes Rouge | $9.00 | merlot/syrah/ grenache, chateau jouclary 2011 languedoc, fr |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.