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Bar Tartine Menu : Dinner |
| Sliced Bread | $3.00 | |
| Kefir Butter | $3.00 | |
| Cultured Butternut Squash | $3.00 | with sunchoke oil |
| Lard | $4.00 | with paprika and onion |
| Mixed Brine Pickles | $6.00 | |
| Rainbow Trout | $19.00 | * with beets, caraway and sour cream |
| Sweet Potato | $15.00 | avocado and green walnut salad with feta |
| Pressed Cheese And Swiss Chard | $18.00 | with garlic flatbread |
| Beef Tartare On Toast | $19.00 | * with tonnato sauce and dried beef |
| Smoked Potatoes | $11.00 | with black garlic |
| Kale | $13.00 | with sunflower tahini, rye and yoghurt |
| Roasted Carrots | $13.00 | with walnut milk |
| Sprouted Lentil Croquettes | $16.00 | with kefir and coriander |
| Charred Beef Ribeye And Matsutake Mushrooms | $25.00 | |
| Pork Belly | $22.00 | with crab apples and green horseradish sauerkraut |
| Chicken Liver And Barley Dumplings ÂPaprikas | $21.00 | |
| Pork Blood Sausage | $22.00 | with sprouted chickpeas and rabé |
| Black Cod In Green Chili Broth | $27.00 | with collards, hen of the woods |
Bar Tartine Menu : Friends And Family $73 Per Person |
| Rainbow Trout | * with beets, caraway and sour cream | |
| Charred Beef Ribeye And Matsutake Mushrooms | ||
| Beef Tartare On Toast | * with tonnato sauce and dried beef | |
| Sweet Potato | avocado and green walnut salad with feta | |
| Roasted Carrots | with walnut milk | |
| Kale | with sunflower tahini, rye and yoghurt | |
| Smoked Potatoes | with black garlic | |
| Black Cod In Green Chili Broth | with collards, hen of the woods | |
| Lemon And Ginger Custard | with black sesame | |
| Warm Kabocha Squash Cake | with graham and meringue |
Bar Tartine Menu : Brunch |
| Sliced Bread | $3.00 | |
| Kefir Butter | $2.00 | |
| Cultured Squash And Sunchoke Oil | $3.00 | |
| Barhi Date Jam | $2.00 |
Bar Tartine Menu : Shared Plates |
| Yoghurt | $12.00 | with apple, persimmon and pecan |
| Dill Brine Pickles | $5.00 | |
| Chicory Salad | $12.00 | with carrots, olives and feta |
| Smoked Potatoes | $9.00 | with black garlic |
| Sprouted Lentil Croquettes | $13.00 | with beets, coriander and kefir |
| Baked Salt Cod Dip | $14.00 | with garlic, lemon and parsley |
| Flatbread | $18.00 | with black trumpets, creamed chard and scrambled eggs |
| Pork Blood Sausage | $22.00 | with a fried egg, chickpeas and rabé |
| Braised Bacon | $22.00 | matsutake mushroom broth, radish, spinach and an egg |
Bar Tartine Menu : Smørrebrød $21 |
| Beef Tartare | $6.00 | * with tonnato sauce and dried beef |
| Kale | $6.00 | with sunflower tahini and yoghurt |
| Rainbow Trout | $6.00 | with dill cream and beets |
| Black Sesame | $5.00 | with citrus jam and tarragon |
Bar Tartine Menu : Sweets |
| Stuffed Dates | $5.00 | with cardamom-lemon thyme sauce |
| Kefir-Rye Pound Cake Pumpkin Milk And Cider Molasses | $8.00 |
Bar Tartine Menu : Bread To Go |
| Sprouted Danish Rye | $10.00 – $5.00 | |
| Country | $8.00 | |
| Oat Porridge | $8.00 | |
| Whole Wheat Sesame | $8.00 |
Bar Tartine Menu : Dessert |
| Stuffed Dates | $6.00 | with cardamom and thyme |
| Lemon And Ginger Custard | $8.00 | with black sesame tahini |
| FarmerÂs Cheesecake | $10.00 | with whey caramel and flax |
| Carrot And Honey Terrine In Parsnip Milk | $10.00 | |
| Warm Kabocha Squash Cake | $10.00 | with graham and meringue |
Bar Tartine Menu : Good Morning Cocktails |
| Candied Beet Mimosa | $9.00 | |
| Rebujito | $10.00 | fino sherry with lemon ginger soda |
| Juniper Sherry | $10.00 | citrus and angelica rice spirit |
| Quince | $10.00 | sourgrass and geranium rice spirit |
| Pilsner | $7.00 | with rye kvass |
Bar Tartine Menu : Draft Beer |
| Pilsner | $6.00 | moonlight brewing, ‘reality czeck’, sonoma, ca |
| Black Lager | $6.00 | moonlight brewing, ‘death & taxes’, sonoma, ca |
| Lager | $7.00 | woodfour, ‘gold ridge’, sebastopol, ca |
| India Pale Ale | $7.00 | fort point beer co. ‘villager’, san francisco, ca |
| Sour Baltic Porter | $8.00 | linden st. Âbiere de tartineÂ, oakland, ca |
Bar Tartine Menu : Bottled Beer |
| Cider | $15.00 | aspall dry english draft cider, england |
| Oude Geuze | $22.00 | drei fonteinen, belgium |
| Farmhouse Ale | $7.00 | prairie artisan ales ‘birra’, ok |
| Berliner Weisse | $12.00 | briem ‘1809’, germany |
| Harvest Ale | $18.00 | haandbryggeriet ‘hesjeol’, norway |
| India Pale Ale | $6.00 | shmaltz brewing he’brew ‘hop manna’, ny/ca |
| French Amber Ale | $9.00 | st. sylvestre ‘gavroche’, france |
| Non-Alcoholic Hefe-Weizen | $5.00 | erdinger weissbrau, germany |
Bar Tartine Menu : Soft Drinks |
| Iced Lemon Balm And Mint Infusion | $3.00 | |
| Ginger Burns Water Kefir | $5.00 | |
| Fresh Cara Cara Orange Juice | $5.00 | |
| Star Anise Whey ÂCola | $5.00 | |
| Green Cardamom Dairy Kefir | $5.00 |
Bar Tartine Menu : Coffee & Tea |
| Toasted Buckwheat | $5.00 | with lemon verbena |
| Bay Laurel | $5.00 | with smoked orange |
| Coffee | $3.00 |
Bar Tartine Menu : Soft |
| Iced Lemongrass And Mint Infusion | $9.00 – $3.00 | |
| Ginger Burns Water Kefir | $5.00 | |
| Star Anise Whey Cola | $5.00 | |
| Rye Kvass | $5.00 – $2.00 | pickle back |
Bar Tartine Menu : Wines By The Glass |
| Sparkling Riesling Brut | $13.00 | gebrüder simon, wurtzgarten, mosel, germany ’11 |
| Sparkling Rosé Of Pinot Noir/Zweigelt | $11.00 | huber, ‘hugo’, traisental, austria |
| Muscat/Macabeo | $13.00 | l’horizon, ‘le patriot’, côtes catalanes, france ’10 |
| Furmint | $11.00 | királyudvar, ‘sec’, tokaj, hungary ’12 |
| Rosé Of Skt. Laurent | $9.00 | alphart, thermenregion, austria ’13 |
| Sangiovese/Merlot | $13.00 | palmina, ‘alisos’, santa barbara, ca ’10 |
| Refosk | $11.00 | piquentum, ‘terre’, istria, croatia ’12 |
Bar Tartine Menu : Sparkling |
| Rosé Of Zweigelt/Pinot Noir | $11.00 | huber ‘hugo’, traisental, austria |
| Riesling | $13.00 | gebrüder simon ürziger würzgarten brut, mosel, germany ’11 |
Bar Tartine Menu : White |
| Grüner Veltliner | $12.00 | neumayer, ‘rafasetzen’, traisental, austria ’11 |
| Muscat/Macabeo | $13.00 | l’horizon, ‘le patriot’, côtes catalanes, france ’10 |
| Chenin Blanc | $11.00 | gamling & mcduck, mangel’s ranch, north coast, ca ’13 |
| Furmint | $11.00 | királyudvar, ‘sec’, tokaj, hungary ’12 |
| Grenache Blend | $15.00 | ambyth, ‘priscus’, paso robles, ca ’11 |
Bar Tartine Menu : Rosé |
| Pinot Noir | $12.00 | scribe, sonoma, ca ’13 |
Bar Tartine Menu : Red |
| Sangiovese/Merlot | $13.00 | palmina, ‘alisos’, santa barbara, ca ’10 |
| Pinot Noir | $14.00 | the ojai vineyard, santa barbara, ca ’13 |
| Teran Izbrani | $12.00 | Âtoka, kras, slovenia ’12 |
| Refosk | $11.00 | piquentum, ‘terre’, istria, croatia ’12 |
| Plavac Mali | $12.00 | zlatan plenkoviæ, Âibenik, croatia ’10 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.