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Baraka Cafe Menu : Salads And Appetizers |
| Cassantina | $4.95 | mixed greens, cucumbers, tomatoes, onions & scallions dressed with black caraway olive oil & house vinegar |
| Hannibal | $7.00 | greens, olives, cucumbers, tomatoes, feta & vidalia onions with a choice of spicy tuna or grilled chicken breast |
Baraka Cafe Menu : Open-Face Sandwiches |
| Chicken Or Tuna | $7.00 | chicken or albacore tuna served tunisian style with scallions, capers, olives, cilantro, italian parsley, lemon juice & olive oil, tossed with harissa |
| Chicken Or Tuna | $8.00 | with fries |
| Mahdjouba Djazairia | $8.00 | (vegetarian). grilled algerian crepe stuffed with tchektchouka of bell peppers, onions, tomatoes, farm cheese & mixed green salad |
| Mahdjouba Djazairia | $9.50 | with grilled chicken or merguez |
| Djadje | $7.00 | * grilled chicken breast marinated in north african spices |
| Homemade Grilled Merguez | $8.00 | * lamb & beef north african sausage seasoned with ras-el-hanout |
Baraka Cafe Menu : Kemiette, Meze & Tapas – Cold |
| Served With House Crackers. |
| Arabesque Hummus | $4.00 | a voluptuous creamy blend of fresh soaked chick peas with squeezed lemon juice, thyme, cumin, an abundance of tahini and north african olive oil from home |
| Teklia | $4.00 | marinated diced green olives in harissa salsa, diced vegetables, mint, parsley & cilantro |
| Bedenjal Mechoui | $5.00 | an algerian classic smokey eggplant with roasted peppers, garlic, flat parsley, olive oil & house vinegar topped with labna |
| Zaitoun | $4.00 | berber style marinated olives |
| Jbinet With Berber Karmous | $7.00 | plate of mediterranean cheeses with a marinated berber compote |
| M’Chermlat El Sanaria | $4.00 | spicy carrots in m’chermla sauce with oregano, raisins & onion jam |
| H’rissa | $4.00 | homemade north african spicy pepper pesto with parsley, olives, garlic |
Baraka Cafe Menu : Kemiette, Meze & Tapas – Hot |
| Served With House Crackers. |
| Hasouat | $3.00 – $6.00 | served cold in the hot season. savory mediterranean soups served with house crackers |
| Merguez D’Alger | $5.00 | spicy lamb & beef north african sausage |
| Karentika | $4.00 | oran famous savory chickpea custard with harissa tapenade |
| Zaatar Coca | $7.00 | traditional bedouin galette of sage, thyme, sesame seeds, lemon juice, caramelized onions on hand-stretched grilled berber bread |
Baraka Cafe Menu : Salads & Appetizers |
| Bekloula | $7.00 | mixed greens, watercress, onions, roasted bell peppers, cucumbers, pearl tomatoes & spicy chickpeas tossed in black caraway, thyme & mustard vinaigrette |
| M’Chermla Du Jour | baraka mystery | |
| Ultimate Vegetarian Platter Du Jour | $15.00 |
Baraka Cafe Menu : Entrées |
| Melkha | $14.00 | algerian roasted barquette of stuffed eggplant with imported feta cheese, cured black olives, scallions, parsley, spinach, gruyere cheese & lemon juice served on a bed of couscous |
| Couscous | $11.00 | traditional north african grain served in a casserole style classical :: whole spice bouillon with assorted vegetables, lentils, chickpeas & fava beans |
| Couscous Brochette | $16.00 | same as above with an assortment of grilled brochette & h’rissa “pesto of the maghreb” |
| Melfouf La Kasbah | $13.00 | grilled marinated varieties of white & red meat with tchektchouka & pommes frites drizzled with h’rissa vinaigrette |
| M’Katef | $21.00 | new zealand baby lamb chops delicately marinated in ras-el-hanout served with “ehbah essoufra,” an arabian almond tartlet layered in sweet saffron shallots, mint sauce & leeks spinach t’biy |
| El-Moustad | catch of the day changes with the season & availability of the freshest in the market | |
| Classical Bastilla Torte | requires 36-hour notice. filo pastry layered with almonds, cinnamon, saffron, parsley, marinated squab or free-range chicken with figs, mint, parsley, orange blossom infusion |
Baraka Cafe Menu : Side Orders |
| Grain Du Jour | $3.50 | |
| Spicy Pommes Frites | $4.00 | |
| Grilled Flat Bread | $2.50 | |
| H’rissa Tapenade | $2.50 |
Baraka Cafe Menu : Desserts |
| Tahitian Fresh Vanilla Creme Brulée | $7.00 | baked creamy custard, sugar topping blow-torched to caramelization, served with a house cookie |
| Seven Spice Flourless Chocolate Torte | $7.00 | with a dark, rich valrhona sauce & fruit compote |
| Pastry Du Jour Special |
Baraka Cafe Menu : Drinks |
| Turkish Coffee | $3.50 | with cardamom |
| Green Mint Tea With Roasted Nuts, Sweetened | $7.50 – $1.75 | |
| Green Mint Tea With Roasted Nuts, Sweetened | $6.50 – $2.50 | iced |
| Green Mint Tea With Roasted Nuts, Sweetened | $5.50 | in a tea-pot |
| Soft Drink | $1.50 | |
| Sparkling Water | $3.50 – $1.50 | |
| Cherbat (Signature Of The House) | $6.50 – $8.50 | algerian style homemade lemonade with rose petals and north african spice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.