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Barnyard Menu : Small Plates |
| Daily Crudo | $15.00 | |
| Beet Terrine | $8.00 | pea tendrils, salsa verde & aged balsamic |
| Fava Beans | $9.00 | grilled w/harrisa & arugula |
| Kale & Creamsicle | $10.00 | vinaigrette, basil, fennel & parmesan |
| Deer Tongue Romaine | $11.00 | chives & green goddess vinaigrette |
| Radish & Butter | $9.00 | maldon salt & arugula |
| Octopus | $9.00 | coco beans, calabrian chili & parsley leaf |
| Cheese Plate | $10.00 | selections vary daily |
| Meat Board | $10.00 | calabrese, sopressata, bresaola |
| Marcona Almonds | $4.00 | |
| Olives | $5.00 | castelvetrano, served warm in oil |
| French Fries | $5.00 | harissa, creme fraiche |
| Grilled Bread | $4.00 | served w/ butter & house preserves |
Barnyard Menu : Mains |
| Pilota | $18.00 | italian fried rice w/ wild mushrooms, balsamic, sage & peas |
| 12oz NY Strip Steak | $40.00 | strawberries, arugula, aged balsamic, fries |
| Grilled Half Chicken | $24.00 | sunchoke stuffing, jus & celery salad |
| Daily Catch | fingerling potatoes, sugar snap peas, rapini flowers & aioli | |
| 7oz. Angus Burger | $17.00 | aged cheddar, lettuce, pickles, mustard, chili, french fries |
| Hand-Rolled Gnocchi | $17.00 | smoked sea trout, tarragon, chili, white wine & lucques olives |
| Market Vegetables | $17.00 | braised endive, warm cranberry beans, pea puree & nameko mushrooms |
| Mixed Grill | $21.00 | coco beans, marinated treviso w/ piperade & feta |
Barnyard Menu : Ramen Tuesday |
| Ramen | $15.00 | (sample offering) shoyu & pork broth thin firm noodle |
| Ramen | $2.00 | add egg |
| Ramen | $1.00 | add kombu, pickled mustard leaf, extra green onion |
| Ramen | $3.00 | add enoki mushroom |
| Pork Neck | $7.00 | rapini, pickled watermelon |
| Pickles | $7.00 | daily special w/miso |
| Onigiri | $3.00 | shiso leaf & ume |
Barnyard Menu : On Tap Beer |
| Tripel Karmeliet | $10.00 | tripel, brouwerij bosteels, belgium |
| Edgar Allen Poe Tell Tale Hearty Ale | $9.00 | american ipa, b.w. beerwork, maryland |
| Evil Twin Low Life Pilsner | $9.00 | pilsner, evil twin brewing, denmark |
| Old Chub Scotch Ale (On Nitro) | $8.00 | strong scotch ale, oskar blues, colorado |
| Modern Times Lomaland Saison | $8.00 | farm house ale, modern times, california |
Barnyard Menu : By The Bottle Beer |
| Anthem Hard Cider | $6.00 | pear & apple, wandering angus ciderworks, oregon |
| Julian Hard Cider | $12.00 | harvest apple, julian hard cider co, california |
| Dog Ate My Homework | $11.00 | saison w/sour blackberry, brouwerij west, california |
| Stiegl Grapefruit Radler | $6.00 | fruit pilsner, stieglbrauerei zu salzburg, austria |
Barnyard Menu : Bubbles |
| P. Quiles Vermouth & Cava | $11.00 | served over ice w/ twist per glass |
| German Gilabert Cava | $10.00 | n /v, spain |
| La Grange Tiphane Rosa Rose Rosam | $13.00 | 2012, touraine, france |
Barnyard Menu : White |
| Bengoetxe Txakolina | $12.00 | 2010, basque region, spain |
| Vevi Rueda | $9.00 | 2012, pays nantais, france |
| Onward Rose Of Pinot Noir | $12.00 | 2013 mendocino, california |
Barnyard Menu : Pink & Orange |
| Onward Rose Of Pinot Noir | $12.00 | 2013 mendocino, california |
| Fonterenza Rosato | $13.00 | 2012, tuscany, italy |
Barnyard Menu : Red |
| Tragolargo | $10.00 | 2012, alicante, spain |
| Saseti Valpolicella Classico | $12.00 | 2012, veneto, italy |
| Peillot, Pinot Noir | $13.00 | 2012, bugey. france |
| Filliatreau Saumur-Champigny | $12.00 | 2011, anjou, france |
| Terres Dorees LÂancient | $12.00 | 2012, beaujolais, france |
| Charo Moriones Verasol | $9.00 | 2011, navarra, spain |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.