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Barrel Menu : Kitchen |
Charcuterie Plate | $16.00 | served with crostini, appropriate accoutrement. 2 meats, 1 conserve, 1 cheese |
Charcuterie Plate | $28.00 | 3 meats, 2 conserve, 2 cheese, terrine |
Morels | $12.00 | chanterelles, ramps, pastry & buerre blanc |
Veal Polpette | $9.00 | cabbage al arrabiats |
Roast Rockfish | $15.00 | romesco and barley, shellfish broth |
Carolina BBQ Pork Sticky Buns | $9.00 | creamy slaw |
Pappardelle | $13.00 | fried ramps, fiddle heads, chilis, servechio |
Fried Pork Chop Sammy | $17.00 | bourbon baked beans, chips |
Andouille | $16.00 | clams, grits, shellfish broth |
Pork Collar Ragu | $14.00 | smoke potato gnocchi, parmesan crunch |
Roast Cauliflower | $8.00 | goat creme fraiche, nuts & brandy currants |
Pheasant | $18.00 | rabbit & chard pie, wild mushrooms, ramps, jus |
Barrels Bacon Burger | $13.00 | roast poblano mayo, fries |
Chard | $6.00 | toasted garlic & preserved lemon |
Barrel Menu : Sides |
Mac And Cheese | $10.00 | |
Barrel Fries | $7.00 | sauces |
Bourbon Baked Beans | $5.00 | |
Stone Ground Grits | $4.00 | |
Crawfish Hushpuppies | $7.00 |
Barrel Menu : Potted Meats & Conserve |
Pork Conserva | $6.00 | |
Tuna Conserva | $7.00 | |
Rabbit Rillettes | $6.00 | |
Duck Confit | $8.00 | |
Marinated Mushrooms | $5.00 |
Barrel Menu : Elixir Cocktails |
Carrol Gardens | rittenhouse, averna, maraschino, punt e mes | |
Penicillin | johnny walker red, laphroaig, domaine de canton, honey | |
Salted Daisy | fords gin, lime juice, port city wit | |
Bamboo No.I | sherry, dolin dry, cointreau, orange bitters | |
Doctor Funk | goslings black seal, absinthe, lime, lemon, grenadine | |
Bartenders Medicine | bartenders choice |
Barrel Menu : Draught Beer |
District Common | $6.00 | atlas, steam |
VA Draft | $7.00 | bold rock, cider |
Underdog | $6.00 | flying dog, lager |
Vienns | $6.00 | devils backbone, lager |
Agave Wheat | $6.00 | breckenridge, wheat |
Optimal Wit | $7.00 | port city, witbier |
Amber Bells | $6.00 | amber |
Bitter American | $6.00 | 21st amend, session pale |
Barrel Menu : Cans Beer |
Dales | $6.00 | oskar blues, pale ale |
Bud Light | $4.00 | ab, light |
Budweiser | $4.00 | ab, pale lager |
Lager | $6.00 | brooklyn, lager |
Watermelon Wheat | $6.00 | 21st amend, wheat |
Porkslap | $5.00 | butternuts, pale ale |
Rhino Chasers | $6.00 | lost rhino, pilsner |
Keeper | $7.00 | mikkeller, pilsner |
Barrel Menu : Grapes |
Hitching Post | $13.00 | generation red |
Seven Falls | $9.00 | cabernet sauvignon |
Horsepower | $11.00 | proprietary red |
Hobo | $13.00 | zinfandel |
Andrew Rich | $13.00 | roussanne |
Santa Barbara | $11.00 | chardonnay |
Elizabeth Spencer | $10.00 | sauvignon blanc |
Blue Plate | $9.00 | rose-grenache |
Hendry | $9.00 | rose-zin cab |
Charles & Charles | $9.00 | rose-syrah |
Gh Mumm 1/2 | $39.00 | champagne |
Barrel Menu : The Lab |
Cascading Barrel Aged Cocktails. |
Branca Menta Mule | aged fernet brance menta, ginger beer | |
Old Jack Rudy | tanqueray with jack rudy tonic | |
Brava Mode | cana brava rum, mine real mezcal, cherry vanilla bitters | |
Berrel Aged Sezerac | bulleit, kubier absinthe, peychauds bitters. coming soon | |
Barrel Aged Redemption White Rye | house aged white dog rye, aka the hot sauce barrel |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.