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Bascule Wine Bar Menu : Salad |
Arugula House Salad | $9.00 | Cherry tomatoes, breakfast radish and yellow tomato vinaigrette. |
Burrata and Heirloom Tomatoes | $12.00 | Basil, Balsamic |
Bascule Wine Bar Menu : Entrees |
BBQ Pork Bao Bun | $4.00 | Housemade kimchi and maple barbecue sauce. |
2 Arancini | $4.00 | Chili mayo. |
Local Cheese Platter | $10.00 | Riesling poached pears and grilled baguette. |
Local Charcuterie | $10.00 | Stone ground mustard and pretzel crostini. |
Sausage and Peppers | $10.00 | |
Moroccan Baby Octopus | $12.00 | Grilled summer peach and orange aioli. |
Flatbread | $11.00 | Seasonal ingredients. Please contact restaurant for today’s selection. |
Mussels | $12.00 | Thai coconut broth, basil and butter croissant. |
Truffle Cavatappi | $6.00 – $10.00 | Truffle oil and white cheddar crisp. |
Fish and Chips | $14.00 | Beer-battered cod, hand cut fries and tartar sauce. |
Wood-Fired Amish Half Chicken | $18.00 | Fresh thyme, garlic and pan sauce. |
Steak and Frites | $16.00 | Prime seared strip loin and hand cut fries. |
Bascule Double Cheeseburger | $14.00 | Alpha morning sun cheddar, tomato jam, bacon mayo, hand cut fries and pickle. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.