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Battambang Menu : Sample Lunch Special Menu – Pan-Fried Noodle |
Mee Kataing Sach Ko Katna | $9.25 | beef and chinese broccoli chow fun in brown gravy. |
Mee Kataing Sach Samut | $10.25 | combination of seafood chow fun with tender green napa cabbege in brown gravy. |
Battambang Menu : Sample Lunch Special Menu – Grill |
Served with complementary steamed rice and soup of the day. Monday to friday soup not include with pick up order. |
Moarn Aing | $9.25 | char-broiled 1/2 a chicken marinated with ginger sauce, served with pickle and a lime sauce. |
Sach Chrouck Bangkair Aing | $9.25 | grilled jumbo prawns shish kebab, grilled sliced pork served with pickle and lime sauce. |
Sach Chrouck Aing | $9.25 | grilled sliced pork marinated with lemon grass and spices, served with pickle and lime sauce. |
Sach Ko Chomak | $9.25 | charbroiled beef shish kebab marinated with lemon grass and spices and ground peanuts served with pickle and lime sauce. |
Bangkair Aing | $9.75 | grilled jumbo prawns shish kebab served with pickle and lime sauce. |
Battambang Menu : Sample Lunch Special Menu – Curry |
Kari Moarn | $9.25 | boneless chicken chunks,green beans, sweet potato and young coconut meat in red curry sauce. |
Kari Sach Ko | $9.25 | sliced beef, green bean, ssweet potato and young coconut meat in red curry sauce. |
Kari Sach Samut | $11.00 | jumbo prawns, filet of salmon, calamari, mussels and scallops in red curry sauce. |
Battambang Menu : Sample Lunch Special Menu – Sauteed |
Troub Trung Kor | $9.25 | baked eggplant stuffed with prawns and ground pork in lime sauce. |
Char Kroeurng | $9.25 | sauteed green bean, bell pepper, onion, lemon grass spices, sweet basils and a touch of roasted peanuts. (your choice of chicken, beef or pork). |
Moarn Char Karpic | $9.25 | sauteed grond chicken, chopped mushrooms, shrimp paste, green onion and sweet basil in oyster sauce. |
Char Banleh Krup Muk | $9.25 | mixed vegetables sauteed in mild garlic sauce. (your choice of chicken, beef or pork). |
Trei Chien Chou Em | $10.25 | boneless trout battered then pan fried until golden and crisp in lime sauce. |
Bangkair Char Baneleh Krup Muk | $9.75 | sauteed jumbo prawns with mixed vegetables in garlic brown sauce. |
Yihoeur Char Koerurng | $10.25 | calamari sauteed with onion, fresh mushrooms, ground peanuts and sweet basil in spicy lemon grass sauce. |
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