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Bayona Menu : Bayona Dinner Special Menu – Starters |
Changes nightly mon-sat 6-until |
Cream of Celery Soup | $7.00 | With foie gras butter croutons |
Warm Spinach | $9.00 | Beet and poached egg salad with bacon vinaigrette |
Chicken Liver Mousse | $9.00 | With cider aspic, sourdough toast, apples and pickled shallots |
Oyster | $10.00 | Spinach and italian sausage gratin |
Sea Scallops | $11.00 | With avocado-sesame relish, bok choy stir fry, ginger rice |
Bayona Menu : Bayona Signature Dinner Menu – Starters |
Does not change mon-sat 6-until |
Eggplant Caviar | $8.00 | Tapenade with herb croutons |
Goat Cheese Crouton | $10.00 | With mushrooms in madeira cream |
Grilled Shrimp | $10.50 | With black bean cake and coriander sauce |
Oyster & Italian Sausage Gratin | $11.00 | With spinach, fennel & parmesan breadcrumbs |
Veal Sweetbreads | $12.00 | With lemon caper or sherry mustard butter |
Bayona Menu : Bayona Signature Dinner Menu – Soups & Salads |
Does not change mon-sat 6-until |
Cream of Garlic Soup | $6.00 | |
Bayona Salad | $6.00 | With balsamic vinaigrette and parmigiano reggiano cheese |
Bayona Salad | $6.50 | With great hill blue |
Caesar-style Salad | $8.00 | With romaine and arugula |
Crispy Smoked Quail Salad | $12.00 | With pears and bourbon molasses dressing |
Bayona Menu : Bayona Dinner Special Menu – Main Courses |
Changes nightly mon-sat 6-until |
Sauteed Wild Redfish | $28.00 | With chanterelle-leeks vinaigrette, mashed potatoes, haricot vert |
Chorizo-stuffed Rabbit Roulade and Paneed Leg | $28.00 | Toasted angel hair, escarole, sherry garlic sauce |
Niman Ranch Pork Chop | $28.00 | Creamy polenta, broccoli, roasted tomatoes, rosemary aioli |
Grilled Hanger Steak | $31.00 | Fingerling potatoes, crispy shallots, asparagus, bearnaise sauce |
Prime Rib Eye Steak | $38.00 | With twice-baked yukon gold potatoes, asparagus, horseradish cream |
Bayona Menu : Bayona Signature Dinner Menu – Mains |
Does not change mon-sat 6-until |
Sauteed Pacific Salmon | $28.00 | With choucroute and gewurztraminer sauce |
Veal Sweetbreads | $28.00 | With sherry mustard or lemon caper butter |
Grilled Duck Breast | $27.00 | With pepper jelly sauce and wild rice |
Peppered Lamb Loin | $29.00 | With goat cheese and zinfandel sauce |
Bayona Menu : Bayona Dinner Special Menu – To Finish |
Changes nightly mon-sat 6-until |
Chocolate Hazelnut Torte | $7.00 | Wth chocolate and cherrry sauces |
Artisan Cheese Plate | $12.00 | Cashel lrish blue, foresterkase and bethmal goat |
Bayona Menu : Bayona Desserts |
ChefÂs Daily Artisanal Cheese Selection | $12.00 | |
Mocha Banana Torte with Pecan Croquant | $9.00 | |
Strawberry Pistachio Bombe with Candied Kumquats | $8.50 | |
Chocolate Hazelnut Pithiviers | $9.00 | With roasted pear and caramel spice ice cream |
Maple Semolina Cake | $8.00 | With golden raisins compote and pomegranate sauce |
Homemade Ice Cream or Sorbet | $6.50 | |
Petit Four Plate | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.