Research and order delicious food from the up-to-date
Belachan Restaurant Menu : Appetizers |
1. Roti Canai | $2.95 | homemade roti canai indian pancake |
2. Roti Telur | $4.75 | |
3. Satay Chicken / Beef* | $6.95 | malaysian lemon grass satay chicken or beef |
4. Satay Tofu | $5.95 | crispy fried tofu stuffed with cucumber and bean sprouts. served with peanut sauce |
5. Thai Style Fish Cake* | $7.95 | deep fried fish paste marinated with chopped string bean, lime leaf and chilli paste |
6. Cuttle Fish With Spinach | $9.95 | boiled cuttlefish with water spinach served together with hoisin sauce |
7. Fried Calamari | $9.95 | with salt and pepper |
8. Lobak | $8.50 | deep fried bean curd skin with shrimp pancake, tofu and century egg |
9. Fried Calamari* | $9.95 | with brown chili sauce |
10. Achat* | $4.95 | malaysian pickle vegetables with chopped peanut |
11. Gado-Gado | $8.95 | shredded cucumber, jicama, bean sprout and egg served with peanut sauce |
12. Fresh Lumpia | $4.95 | shredded cabbage, bean sprouts, black mushroom, carrot & greens; sauteed in fish sauce and wrapped in tortilla; served with peanut sauce |
13. Oyster Omelette | $8.95 | malaysia flavor pan fried baby oyster with egg |
14. Rojak* | $7.95 | |
15. Young Tofu | $8.95 | with black bean sauce |
16. Malay Fried Chicken Wing | $7.95 | marinated and screw pine leaves |
Belachan Restaurant Menu : Soup |
1. Bah Kut Teh | $7.95 – $10.95 | chinese herb |
2. Seaweed | $6.95 | with fish ball soup |
3. Salted Cabbage, Bean Curd Soup | $6.95 | with pork |
4. Seafood With Bean Curd Soup | $9.95 | |
5. Salted Cabbage Fish Head Soup | $7.95 | |
6. Seafood Tomyam Soup* | $10.95 | |
7. Watercress | $6.95 | with pork soup |
8. Pork | $6.95 | with pickle cabbage |
9. Chicken And Corn Soup | $6.95 | |
10. Hot And Sour Soup* | $6.95 – $2.95 | |
11. Wonton Soup | $5.95 | |
12. Pig Stomach And Pepper | $9.95 | in clay pot |
13. Salted Egg | $8.95 | with green soup |
Belachan Restaurant Menu : Pan Fried Noodle |
Sauteed With Shrimp, Squid, Imitation Crab Meat, Fish Cake, Pork, Egg And Chinese Vegetable |
1. Hokkien Noodle | $6.95 | |
2. Hokkien Noodle In Egg Soup | $6.95 | |
3. Panang Shrimp Kueh Teow* | $6.95 | |
4. Malaysian Chow Fun* | $6.95 | |
5. Egg & Pork Chow Fun | $6.95 | |
6. Cantonese Style Chow Fun | $6.95 | |
7. Subgum Yee Noodle | $6.95 | |
8. Singapore Chow Mai Fun* | $6.95 | pork, shrimp & potatoes |
9. Indian Mee Goreng* | $7.95 | tofu, chicken, shrimp, potatoes, tomato and curry flavor |
10. Salted Fish Mai Fun | $8.95 | |
11. Assorted Pan-Fried Chow Fun | $6.95 | pork, chicken & mushroom |
12. House Special Fried | $7.95 | vermicelli noodle |
13. Seafood Pan Fried Noodle | $9.95 | |
14. Fish Sauce Mai Fun* | $6.95 | |
15. Lo Mein Any Style | $6.95 | |
16. Pad Thai | $7.95 | stir fried rice noodle, choice of chicken or shrimp |
17. Ginger And Scallion Beef Chow Fun | $7.95 | beef chow-fun with ginger & scallion |
18. Needle Noodle | $6.95 | stir fried needle-noodle with minced pork |
19. Capitan Noodle | $6.95 | malaysian famous style pan fried flat noodles in brown sauce with pork, chicken, shrimp, squid & vegetables |
20. Beef Chow Fun | $7.95 | stir fried flat noodles in a special sauce with beef, scallion & bean sprouts |
21. Pan Fried Mee Siam | $7.95 | |
22. Ginger Duck | $7.95 | with yee noodle |
Belachan Restaurant Menu : Noodle In Soup |
1. Fish Ball Noodle Soup | $5.95 | |
2. Wonton Noodle Soup | $5.95 | |
3. Beef Ball Noodle Soup | $5.95 | |
4. Ipoh Shredded Chicken Noodle Soup | $6.95 | |
5. Seafood Noodle Soup | $6.95 | |
6. Prawn Mee* | $6.95 | |
7. Asam Laksa* | $6.95 | |
8. Utong Noodle | $6.95 | with house soup |
9. Chicken Feet | $6.95 | with mushroom noodle soup |
10. Ginger Duck Noodle Soup | $6.95 |
Belachan Restaurant Menu : Casserole Noodle $6.95 |
1. Chicken | with mushroom yee noodle | |
2. Minced Pork | with mushroom yee noodle | |
3. Seafood | with vermicelli noodle | |
4. Chicken | with pearl rice noodle |
Belachan Restaurant Menu : Rice Dishes |
1. Shrimp* | $5.95 | with lady finger in malaysian shrimp paste |
2. Shrimp* | $5.95 | with string beans in malaysian shrimp paste |
3. Sambal Eggplant* | $5.95 | |
4. Curry Chicken* | $5.50 | with or without bone |
5. Chicken | $5.50 | with ginger & scallion |
6. Beef | $5.95 | with ginger & scallion |
7. Shrimp | $5.95 | with fried egg |
8. Pork | $5.95 | with dried vegetable |
9. Chicken | $5.50 | with string bean |
10. Beef | $5.95 | with string bean |
11. Chicken | $5.50 | with broccoli |
12. Beef | $5.95 | with broccoli |
13. Chinese Vegetable | $5.50 | with chicken |
14. Chinese Vegetable | $5.95 | with beef |
15. Ginger Pork Over Rice | $5.95 | |
16. Hainam Chicken On Rice | $5.95 | |
17. Hainam Chicken Drum Stick | $6.25 | leg on rice |
18. Spicy Thai Chicken On Rice | $5.95 | |
19. Nasi Lemak | $5.95 | |
20. Seafood Over Rice | $6.95 | |
21. Pork Chop Over Rice | $5.50 | |
22. Egg Foo Young Over Rice | $5.50 | |
23. Squid* | $5.95 | with kung po sauce over rice |
24. Shrimp* | $5.95 | with spicy sauce over rice |
25. Curry Beef Over Rice* | $5.95 | |
26. Curry Skate On Rice | $5.95 | |
27. Shrimp* | $6.95 | with special sauce over rice |
28. Mixed Vegetables | $5.50 | with bean curd over rice |
29. Beef Rendang Stew Over Rice | $6.95 | |
30. Ginger Duck Over Rice | $5.95 | |
31. Malay Fried Chicken | $5.95 | with dark brow sauce |
32. Roast Chicken On Rice | $5.95 |
Belachan Restaurant Menu : Laksa |
Noodle In Malaysian Curry Broth |
1. Curry Fish Head Noodle Soup* | $8.95 | |
2. Curry Fish Ball Noodle Soup* | $6.95 | |
3. Curry Chicken Noodle Soup* | $6.95 | |
4. Curry Noodle* | $6.95 | with young tau foo |
5. Curry* | $7.95 | with fish roll |
6. Curry Seafood Noodle Soup* | $6.95 | |
7. Curry Shrimp Noodle Soup* | $6.95 | |
8. Fish Head Rice Noodle Soup | $7.50 | |
9. Tom Yam Rice Noodle Soup* | $7.95 | |
10. Ban Mee Hakka Noodle | $6.95 | |
11. Curry Beef Stew Noodle* | $7.95 |
Belachan Restaurant Menu : Pork |
1. Pork | $9.95 | with dried vegetable |
2. Pork | $9.95 | with ginger |
3. Pork Chop | $9.95 | with peking sauce |
4. Pork Chop | $9.95 | with salt & pepper |
5. Fried Pork In Sweet & Sour Sauce | $8.95 | |
6. Pork Intestine* | $10.95 | with chili sauce |
7. Spare Ribs | $11.95 | with mormit sauce |
8. Steam Salted Fish | $10.95 | with pork |
9. Malaysian Style Spare Ribs | $11.95 |
Belachan Restaurant Menu : Chicken |
1. Hainanese Chicken | $15.95 – $6.95 | |
2. Spicy Thai Chicken | $9.95 – $15.95 | |
3. Curry Chicken | $9.95 | |
4. Orange Chicken | $11.95 | |
5. Sesame Chicken | $11.95 | |
6. Steamed Chicken | $10.95 | with salt & wine |
7. Frog | $15.95 | with ginger and scallion |
8. Fried Frog | $15.95 | with salt and pepper |
9. Chicken And Shrimp In Taro Nest | $12.95 | |
10. Steamed Frog | $16.95 | with special brand sauce |
11. Salted Fish | $10.95 | with chicken |
12. Chicken | $8.95 | with broccoli |
13. General Tso’s Chicken* | $12.95 | |
14. Vegetable Chicken | $12.95 | with mango |
15. Mango Chicken | $11.95 | |
16. Pattaya Chicken | $19.95 – $12.95 | |
17. Chili Chicken* | $10.95 | indian style |
Belachan Restaurant Menu : Tofu |
1. Szechuan Bean Curd | $8.95 | bean curd topped with minced pork, shrimp & chinese mushroom in chef’s special spicy sauce |
2. Sizzling Japanese Tofu | $11.95 | stir-fried tofu, vegetable & chinese mushroom with pork |
3. Princess Bean Curd | $13.95 | |
4. Seafood Combination Casserole | $13.95 | |
5. Braised Bean Curd In Brown Sauce | $10.95 | |
6. Claypot Bean Curd | $10.95 | |
7. Drunken Shrimp In Claypot | $13.95 | |
8. Fillet Of Bass Tofu & Mushroom | $11.95 | braised in casserole pot |
9. Salted Fish And Chicken | $12.95 | with bean curd in casserole |
Belachan Restaurant Menu : Beef |
1. Beef Rendang Stew* | $11.95 | |
2. Sauteed Beef | $10.95 | with ginger and scallion |
3. Sizzling Beef | $12.95 | |
4. Stir-Fried Beef | $10.95 | with broccoli |
5. Chilli Beef | $11.95 | indian style |
Belachan Restaurant Menu : Fried Rice |
1. Fried Rice | $8.95 | with salted and silver fish |
2. Fried Rice Chicken And Shrimp | $6.95 | with belachan |
3. Fried Rice | $6.95 | with chinese sausage |
4. Chicken Fried Rice | $6.95 | |
5. Fried Rice | $9.95 | with salted fish |
6. Yong Chow Fried Rice | $6.95 | |
7. Basil Fried Rice | $6.95 | |
8. Pineapple Fried Rice | $8.95 |
Belachan Restaurant Menu : Vegetable |
1. Lady Finger Belachan* | $10.95 | sauteed okra with spicy malaysian shrimp paste sauce & shrimp |
2. Eggplant Malaysian Style* | $9.95 | sauteed eggplant with spicy malaysian shrimp paste sauce & shrimp |
3. String Beans Malaysian Style* | $9.95 | sauteed string beans with spicy malaysian shrimp paste sauce & shrimp |
4. Malaysian Buddhist | $9.95 | mixed vegetables with dry bean curd & chinese mushroom in chef’s special sauce |
5. Ipoh Bean Sprout | $8.95 | with salted fish |
6. Eggplant* | $8.95 | with garlic sauce |
7. Ong-Choy Malaysian Style | $10.95 | |
8. Chinese Broccoli | $8.95 | with oyster sauce |
9. Chinese Broccoli | $9.95 | with salted fish |
10. Asparagus In Belachan Sauce* | $10.95 | |
11. Sambal Petai* | $11.95 | sauteed malaysian green pea & shrimp with spicy malaysian shrimp taste |
12. Ipoh Bean Sprout | $5.95 | |
13. Stir-Fried Shrimp* | $13.95 | with asparagus in belachan sauce |
14. Snow Peas Leaf In Special Soup | $15.95 | |
15. Snow Peas Leaf Sauteed | $11.95 | with garlic |
16. Eggplant Okra Petai Bean And String Bean | $11.95 | with belachan sauce |
Belachan Restaurant Menu : Seafood |
1. Hong Kong Style Carp Fish | $17.95 | |
2. Grilled Calamari | $11.95 | |
3. Green Curry* | $17.95 | with scallop, clams, shrimp, calamari and string bean |
4. Steamed Carp Fish Chew | $17.95 | chow style |
5. Curry Fish Head* | $17.95 | |
6. Asam Fish Head* | $17.95 | |
7. Steamed Fish Head In Cantonese Style | $16.95 | |
8. Steamed Tilapia In Hot Bean Sauce | ||
9. Braised Fish Head In Brown Sauce | $17.95 | |
10. Grilled Stingray Fish In Banana Leaf | $18.95 | |
11. Spicy Flavored Stingray* | $18.95 | |
12. Tilapia* | with spicy sour sauce | |
13. Stir-Fried Clam | $11.95 | with hot bean sauce |
14. Boiled Clam In White Wine Broth | $11.95 | |
15. Clam In Black Bean Sauce | $11.95 | |
16. Clam In Belachan Sauce* | $11.95 | |
17. Stir-Fried Jumbo Prawns In Coconut Butter | $23.95 | |
18. Sweet & Sour Jumbo Prawns | $23.95 | |
19. Jumbo Prawn In Special Fish Sauce | $23.95 | |
20. Jumbo Prawn In Special Sauce | $23.95 | |
21. Prawns* | $13.95 | |
22. Shrimp | $13.95 | with salt & pepper |
23. Shrimp Marinated | $13.95 | with spices, cocked with shredded lemon grass |
24. Asam Shrimp* | $13.95 | hot & sour |
25. Stir-Fried Crab In Coconut Butter | $13.95 | |
26. Crab In Special Fish Sauce | $13.95 | |
27. Crabs* | $13.95 | |
28. Crab | $13.95 | with salt and pepper |
29. Sizzling Seafood Delight | $13.95 | |
30. Pattaya Fish | ||
31. Stir-Fried Crab | $13.95 | with ginger and scallion |
32. Crab Marinated | $13.95 | with spices cooked with shredded lemongrass |
33. Stir-Fried Crab In Belachan Sauce* | $13.95 | |
34. Mango Shrimp | $13.95 | |
35. Claypot Fish Head | $17.95 |
Belachan Restaurant Menu : Side Order |
Sm / Lg |
1. White Rice | $2.00 – $1.00 | |
2. Chicken Flavor Rice | $2.50 – $1.25 | |
3. Coconut Rice | $2.50 – $1.25 |
Belachan Restaurant Menu : Dessert |
1. Pulut Hitam | $2.50 | creamy black glutinous rice with coconut milk |
2. Bubor Chacha | $2.50 | sweet potato & yam with coconut milk |
3. Coconut Pudding | $5.95 | |
4. Peanut Pancake | $4.95 |
Belachan Restaurant Menu : Beverages |
*Hot & Spicy |
1. Watermelon Drink | $3.25 | |
2. Orange Juice | $3.25 | |
3. Carrot Juice | $3.25 | |
4. Lychee Drink | $2.95 | |
5. Rambutan Drink | $2.95 | |
6. Longan Ice Drink | $2.95 | |
7. Soya Bean | $2.95 | with grass jelly |
8. Coconut Drink | $2.95 | |
9. ABC | $3.00 | shaved ice with red bean, com, palm seeds, jelly, red rose syrup and milk |
10. Chendol | $3.00 | |
11. Sooi Pooi Drink | $3.00 | |
12. Malaysian Ice Coffee | $2.95 | |
13. Malaysian Ice Tea | $2.95 | |
14. Soya Bean Milk | $2.50 | |
15. Sugar Cane Drink | $1.95 | |
16. Thai Ice Tea | $2.95 | |
17. Chinese Herb Drink | $1.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.