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Belden Taverna Menu : Appetizers |
Ahi Tuna Tartare | $12.00 | Avocado, crisp taro root, sesame ginger vinaigrette |
Fried Calamari | $10.00 | Roasted red peppers, piquillo mayonnaise |
Prince Edward Island Mussels | $12.00 | House made chorizo, white wine, pommes frites |
Seared Day Boat Scallops | $15.00 | Cauliflower bisque, chanterelles |
Veal Meatballs | $8.00 | With green olives and shaved parmesan |
Belden Taverna Menu : Salad |
Grilled Figs | $11.00 | Arugula, prosciutto, manchego, pomegranate vinaigrette |
Hearts of Romaine | $10.00 | Caesar dressing, white anchovies, parmesan |
Mixed Greens | $9.00 | Pt. reyes blue cheese, toasted walnuts, sherry vinaigrette |
Roasted Red Beets | $11.00 | Blue lake beans, bermuda triangle, candied pecans |
Belden Taverna Menu : Soups |
Roasted Tomato Basil | $8.00 | Spicy prawn bruschetta |
Belden Taverna Menu : Entrees |
Braised Short Rib | $22.00 | Caramelized cippolini, horseradish smashed potato |
Confit of Duck | $22.00 | Wild mushroom risotto, crisp pancetta |
Dungeness Crab Cake | $19.00 | With a saute of fresh corn, bacon and garlic fingerlings |
Grilled Atlantic Salmon | $19.00 | Portobello mushroom, fish fritters, piquillo coulis |
Grilled Rib Eye | $25.00 | Gorgonzola butter, pommes frites, sauce bordelaise |
Grilled Swordfish | $20.00 | Yukon gold potato cake, asparagus, sauce vierge |
Herb Crusted Chicken Breast | $16.00 | Mozzarella, tomato carpaccio, salsa verde |
Lamb Loin Wrapped in Pancetta | $24.00 | With asparagus and a red currant jus |
Pan Seared Butterfish | $19.00 | Artichoke barigoule and duck prosciutto |
Wild Rabbit | $20.00 | Coq au vin, baby carrots, rosemary baked potato fries |
Belden Taverna Menu : House Made Pastas |
Cannelloni of Kobe Beef with Asparagus | $16.00 | |
Fettuccini Alla Carbonara | $15.00 | |
Gnocchi | $14.00 | Gorgonzola fondue, toasted walnuts, chervil |
Ravioli of Sheep’s Milk Ricotta | $15.00 | Artichoke beurre noisette |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.