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Bell Book & Candle Menu : Appetizers |
Grilled Sausage Of The Day | $12.00 | milk stout mustard, pickles, flatbread |
Grilled Lamb Chops | $18.00 | lemon, oregano, olive oil |
Chipotle BBQ Beef Quesadilla | $10.00 | pepper jack cheese, corn tortilla, homemade guacamole |
Montauk Yellow Fin Tuna | $15.00 | avocado, citrus, cilantro, watermelon radish |
Raclette Grilled Cheese | $16.00 | sourdough, black truffle, slow poached egg |
Bell Book & Candle Menu : Soups $9 |
Irish American Onion Soup | knockanore smoked irish cheddar | |
Asparagus Pistachio Soup |
Bell Book & Candle Menu : Living Leaf Salads |
Strawberry Salad | $9.00 | pecans, point reyes blue, raisins, mixed greens |
House-Made Burrata | $12.00 | spring onion, cherry tomato |
Rooftop Mixed Greens | $7.00 | old-school thousand island |
Crisp Pork Belly And Rooftop Arugula | $12.00 | apples, shaved fennel, sweet onion |
Bell Book & Candle Menu : Mains |
Grilled & Roasted Seasonal Vegetables | $18.00 | romesco sauce |
Herb Roasted Half Chicken | $24.00 | roasted fingerling potatos, braised kale, chicken jus |
Grilled Hanger Steak | $29.00 | blue cheese, onion marmalade, steak sauce, spinach |
BBC Burger | $14.00 | “patty melt,” grilled onions, vintage cheddar, rooftop pickle |
“Gin & Tonic” Salmon | $28.00 | caramelized cauliflower, lime emulsion |
Rock Shrimp Fettuccine | $24.00 | chanterelle mushrooms, asparagus, spinach, garlic, parmesan |
Spiced Rubbed Yellow Fin Tuna | $28.00 | crispy green beans, spinach, cucumber yogurt |
Bell Book & Candle Menu : Charcuterie Platter |
Benton Country Ham | tn | |
La Quercia Prosciutto | ia | |
Finocchiona | ny |
Bell Book & Candle Menu : Local Cheese Platter |
Hudson Red | cow, ct | |
Pleasant Ridge | cow, wi | |
Bohemia Blue | sheep, wi |
Bell Book & Candle Menu : Bites & Sides |
Oysters | $3.00 | |
Crispy Fried Oysters | $12.00 | green chile buttermilk dressing |
Lobster Taco | $11.00 | tomatillo & avocado salsa |
Swedish Meatballs | $10.00 | creme fraiche gravy |
Drunken Bean Dip | $8.00 | goat cheese, tomato, grilled flatbread |
Drunken Bean Dip | $2.00 | add chorizo |
Smoked Grilled Chicken Wings | $3.00 | celery root and carrot slaw |
Warm Pretzels | $7.00 | milk stout mustard |
Crispy Roasted Jalapeno Deviled Eggs | $8.00 | |
Organic Fries | $7.00 | |
Spicy Spinach | $7.00 | |
Sauteed Wild Mushrooms | $7.00 | |
Braised Dinosaur Kale | $7.00 | |
Grilled Asparagus | $8.00 | |
Monday | fried chicken | |
Tuesday | chefs choice | |
Wednesday | ny strip | |
Thursday | suckling pig | |
Friday | fish & chips | |
Saturday | surf & turf | |
Sunday | prime rib | |
Oysters | $3.00 | |
Crispy Fried Oysters | $12.00 | green chile buttermilk dressing |
Smoked Grilled Chicken Wings | $3.00 | celery root and carrot slaw |
Lobster Taco | $11.00 | tomatillo & avocado salsa |
Seasonal Fruit | $8.00 | local honey |
Drunken Bean Dip | $8.00 | |
Drunken Bean Dip | $2.00 | add chorizo |
Organic Fries | $7.00 | |
Turkey Or Pork Sausage Patty | $4.00 | |
Yukon Potato Hash | $4.00 | |
Apple Smoked Bacon | $5.00 | |
Toast | $3.00 | |
Orange And Almond Smoothie | $6.00 |
Bell Book & Candle Menu : Soups & Living Leaf Salads |
Rooftop Mixed Greens | $7.00 | old-school thousand island |
Pear Salad | $9.00 | pecans, point reyes blue, raisins, mixed leaves |
House-Made Burrata | $12.00 | roasted beets, hazelnuts |
Irish American Onion Soup | $9.00 | knockanore irish cheddar |
Tomato And Fennel Soup | $9.00 | |
Venison And Black Bean Chili | $13.00 | topped with cheddar, sour cream, onion |
Bell Book & Candle Menu : Eggs |
Steak & Eggs Benedict | $14.00 | grilled hanger, poached eggs, béarnaise |
Wild Mushroom, Spinach & Goat Cheese Omelette | $12.00 | fine herbs, potato hash -also available in pastel (3 whites 1 yolk) |
Egg White Omelette | $12.00 | roof top vegetables, turkey sausage patty, potato hash |
BBC Burrito | $12.00 | scrambled eggs with chorizo, drunken beans, jack, salsa verde |
Corned Beef Hash | $10.00 | two poached eggs |
Bell Book & Candle Menu : Other Fare |
French Toast | $12.00 | caramelized banana, toasted almonds, & whipped butter |
Steel-Cut Oatmeal | $9.00 | with raisins & brown sugar |
Blueberry Buckwheat Pancakes | $11.00 | |
Homemade Granola | $8.00 | ronnybrook yogurt, local honey |
Organic Turkey Club | $15.00 | bentons double smoked bacon, avacado, chipotle mayo |
BBC Burger | $14.00 | “patty melt,” grilled onions, vintage cheddar, rooftop pickle |
“Gin & Tonic” Organic Salmon | $23.00 | caramelized cauliflower, lime emulsion |
Thyme Roasted Half Chicken | $20.00 | roasted fingerling potatoes, braised kale, chicken jus |
Raclette Grilled Cheese | $16.00 | sourdough, black truffle, slow poached egg |
Bell Book & Candle Menu : Charcuterie Platter $9 Each |
Benton Country Ham | tn | |
La Quercia Prosciutto | ia | |
Finochiona, | ny |
Bell Book & Candle Menu : Local Cheese Platter $9 Each |
Rappleree | cow, ct | |
Pleasant Ridge | cow, wi | |
Cayuga Blue | goat, ny |
Bell Book & Candle Menu : Cocktails $12 Each |
Aperol Spritzer | aperol, prosecco, orange | |
Seasonal Bellini | fruit puree, prosecco | |
Spicy Mary | vodka topped with bb&c bloody mary mix | |
Mimosa | fresh squeezed orange juice, prosecco |
Bell Book & Candle Menu : Dessert |
Seasonal Sorbet | $8.00 | |
Brown Bag Apple Pie | $8.00 | creme fraiche ice cream |
Panna Cotta | $8.00 | blood orange compote & oat crisp |
Banana & Toasted Almond Bread Pudding | $8.00 | vanilla creme anglaise |
Root Beer Float | $8.00 | homemade root beer and vanilla ice cream |
Warm Chocolate Brownie | $8.00 | pistachio ice cream, whipped cream, chocolate sauce |
Seasonal Fruit Plate | $8.00 | local honey and mint |
Mini Vanilla Ice Cream Sandwich | $3.00 | chocolate chip or peanut butter cookie |
Seasonal Cheeses | $23.00 – $9.00 | |
Peanut Butter And Jelly | $14.00 | titos, concord grape, champagne peanut powder rim dessert cocktail |
Bell Book & Candle Menu : Dessert Wine & Cordials |
La Morandina | $11.00 | moscato dÂasti Â10 italy |
Wagner | $14.00 | riesling ice Â08 new york |
Pindar | $18.00 | late harvest riesling Â08 long island |
Oremus | $13.00 | late harvest tokaji Â08 hungary |
Taylor Fladgate | $18.00 | 20 year tawny port |
Berta Grappa Di Brunello | $20.00 | |
Boulard Calvados | $18.00 | grand solage v.s.o.p. |
Hine Cognac V.S.O.P. | $20.00 | |
Courvoisier Cognac X.O. | $26.00 | |
Brenne | $15.00 | french single malt whiskey finished in cognac barrels |
Herradura | $70.00 | selection suprema extra anejo |
Bell Book & Candle Menu : Food |
Oysters | $1.00 | |
Wings | $2.00 |
Bell Book & Candle Menu : Beverages |
All Draft Beers | $4.00 | |
House Red & White Wine | $6.00 | |
All Speciality House Cocktails | $10.00 – $8.00 |
Bell Book & Candle Menu : Cocktails |
2057 | $14.00 | greenhook beach plum gin, lemon, prosecco, orange |
Sorry Not Sorry | $14.00 | basil infused titos, watermelon, sugar, lemon salt |
Phil The Heat | $12.00 | gin, aperol, jalapeno, lemon, grapefruit, rhubarb bitters |
Soup Of The Day | $14.00 | extra dirty titos martini, blue cheese olives |
Lets Go Al The Way | $12.00 | cilantro infusted titos vodka, strawberry, lemon |
Aprihot | $12.00 | mezcal, apricot, habanero, lemon, guajillo chili salt |
City Sage | $14.00 | four roses bourbon, aperol, lemon, honey, sage |
Jalapeno Margarita | $12.00 | jalapeno infused espolon blanco, lime, agave, orange liquer |
Ancient Fashioned | $12.00 | mezcal, aztec chocolate bitters, sugar, orange, lemon |
High Tea | $12.00 | tea infused old overholt rye, lemon, sugar |
Bb&c Mojito | $14.00 | rhum jr, mint, lime, sugar, soda |
Pina Y Tocino | $14.00 | grilled pineapple infused tequila, lime, lemon, agave, bacon salt |
Bell Book & Candle Menu : Brunch Cocktails |
Aperol Spritzer | aperol, prosecco, orange | |
Seasonal Bellini | fresh fruit puree, prosecco | |
Spicy Mary | vodka, bb&c blood mary mix, pickle, olive |
Bell Book & Candle Menu : Bottle Beers |
Pork Slap | ||
Amstel Light | ||
Sol | ||
Schneider Weisse Hefe-Weizen | ||
La Chouffe Golden Ale | ||
Duvel | ||
Hitachino White Ale | ||
Chimay Red | ||
Leffe Blond | ||
Saison Dupont | ||
Original Sin Cider | ||
Crabbies Ginger |
Bell Book & Candle Menu : Draft Beers |
Guinness | ||
Old Speckled Hen | ||
Bronx Black Pale Ale | ||
Goose Island IPA | ||
Hoegaarden White Ale | ||
Stella Artois |
Bell Book & Candle Menu : Bubbles, Rose & Whites |
Mionetto Prosecco | $10.00 | italy |
Bleasdale | $12.00 | “the red brute”, sparkling shiraz |
LÂheureu De Nit | $14.00 | cava brut rose 10 |
Piper-Heidsieck Brut | $16.00 | reims france |
Chateau Beaulieu Rose | $10.00 | 13, provence, fr |
Van Duzer Pinot Noir Rose | $13.00 | 12, willamette |
Isabel Mondavi | $10.00 | deep rose, napa, ca |
Hiedler Gruner Veltliner 12 | $13.00 | lang., austria |
Barone Fini Pinot Griggio 12 | $11.00 | italy |
Kunde Estate | $13.00 | magnolia sauv.bl. 12, sonoma |
Plateau Des Chenes | $15.00 | lirac blanc, rhone, fr |
‘Wild Ferment’ | $13.00 | broadside chardonnay 12, ca |
Sokol Blosser | $13.00 | ‘evolution’, dundee or |
Davis Bynum Chardonnay 11 | $16.00 | russian river |
Brooklyn Winery Riesling 12 | $14.00 | finger lakes ny |
Bell Book & Candle Menu : Reds |
Tortoise Creek “Les Oliviers” Pinot Noir | $10.00 | fr |
Don & Sons Pinot Noir 11 | $14.00 | sonoma |
Nino Negri Quadrio Nebbiolo 09 | $12.00 | lombardy it |
Smith & Hook Cab. Sauv. 11 | $12.00 | central coast |
Snoqualmie Cab. Sauv. 06 | $13.00 | columbia valley |
Cachagua Heller Cab. Sauv. 11 | $14.00 | carmel valley |
Ct. Maris “Les Planels” Syrah 10 | $15.00 | liviniere fr |
Masi Campofiorin Baby Amarone 09 | $13.00 | it |
Sottano Reserva Malbec 11 | $14.00 | mendoza arg. |
Ramon Bilbao Ltd Edition Tepranillo | $13.00 | 09, sp |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.