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Belleville Bistro Cafe Restaurant Menu : Beverages |
| Fresh Squeezed Orange Juice | $5.00 | |
| Sparkling Water | $3.00 – $7.00 | |
| Iced Blended Mochaccino | $5.00 | With whipped cream and shaved chocolate. |
| Iced Tea | $2.50 | |
| Iced Coffee | $2.50 | |
| Cafe au Lait | $4.00 | |
| Cappuccino | $4.00 | |
| Coffee | $2.00 | |
| Tea | $2.00 |
Belleville Bistro Cafe Restaurant Menu : Brunch Appetizers |
| Croissant Basket | $6.00 | Two croissants with cinnamon butter and wild-berry jam. |
| Fresh Fruit Appetizer | $8.00 | Seasonal fruit with honey-creme fraiche. |
| Smoked Salmon Appetizer | $8.00 |
Belleville Bistro Cafe Restaurant Menu : Brunch Dishes |
| Oeuf Alsatian Tarte | $11.00 | Breakfast pizza with two farm eggs, chorizo, Roma tomatoes, Gruyere cheese and extra virgin olive oil. |
| Pancakes | $9.00 | Organic buttermilk pancakes served with Vermont maple syup. |
| Waffles | $9.00 | Organic buttermilk waffles served with Vermont maple syup. |
| Oeufs Poches | $12.00 | Poached organic farm eggs on puff pastry with spinach, shiitake mushrooms, Hollandaise and home fries. |
| Ouefs a Cheval | $13.50 | Grilled marinated hangar steak with any style of eggs, home fries and salad. |
| Pain Perdu | $11.00 | French toast served with sauteed apples, sweetened creme fraiche and Vermont maple syrup. |
| Oeufs du Jour | $11.00 | Omelet of the day with home fries. |
| Mediterranean Eggs | $12.00 | Organic farm eggs baked with tomato sauce, goat cheese, black olives, capers, fresh herbs and home fries. |
| Crepe | $11.00 | Bacon, sauteed onions and Gruyere cheese. |
| Oeufs Benedict | $13.00 | Poached organic farm eggs and Hollandaise sauce atop English muffins with home fries and madrange ham. |
| Oeufs Norvegian | $13.00 | Poached organic farm eggs and Hollandaise sauce atop English muffins with home fries and smoked salmon. |
Belleville Bistro Cafe Restaurant Menu : Brunch Heartier Dishes |
| Smoked Salmon Club | $14.00 | Scottish smoked salmon, beefsteak tomatoes, organic lettuces, avocado and lemon-caper oil. |
| Vegan Sanndwich | $11.00 | Grilled zucchini, eggplant, olive oil poached Roma tomatoes, basil and homemade hummus spread on country bread. |
| Belleville Burger | $12.00 | House ground Angus beef burger, applewood smoked bacon, Roquefort, tomato and grilled red onions. |
| Steak Sandwich | $14.00 | Grilled marinated steak with sauteed onions, melted Gruyere, bacon, fresh lettuce and Bearnaise. |
| Croque Monsieur | $12.00 | Sliced Madrange ham sandwich with Gruyere cheese. |
| Croque Madame | $13.00 | Sliced Madrange ham sandwich with Gruyere cheese, topped with a fried egg. |
Belleville Bistro Cafe Restaurant Menu : Brunch Healthy Choices |
| Homemade Granola, Fresh and Dried Fruits, Wild Berry Honey and Organic Yogurt | $9.00 | |
| Homemade Mediterranean Plate | $9.00 – $17.00 | Homemade plate of fresh tabouleh, Mediterranean grilled vegetable salad, homemade bean and chick pea hummus, lemon herbed couscous and toast points. |
| Classic Nicoise Salad | $14.00 | With fresh olive oil poached tuna, haricots verts, potatoes, cherry tomatoes and black olive vinaigrette. |
Belleville Bistro Cafe Restaurant Menu : Brunch Side Dishes |
| Chorizo | $4.00 | |
| Eggs | $3.00 | Any style. |
| Toasted English Muffin | $3.00 | |
| Roasted Potatoes | $3.00 | |
| Pommes Frites | $4.00 |
Belleville Bistro Cafe Restaurant Menu : Starters |
| Soupe du Jour | $8.00 | Composed daily with fresh local market ingredients. |
| Soupe a L’Oignon | $9.00 | Belleville’s classic vidalia onion gratinee with melted Gruyere. |
| Salade du Jardin | $7.00 | Local organic farm mixed greens, roasted shallot-aged sherry vinaigrette. |
| Escargots de Bourgogne | $9.50 | 1/2 dozen snails baked in garlic herbed butter. |
| Lyonnaise Salad | $10.00 | Frisee, arugula, smoked lardons, fried egg and grilled brioche. |
| Grille Pieuvre Salade | $13.00 | Grilled octopus, avocado puree, watercress and maiche lettuce with a soy-ginger and lime vinaigrette. |
| Salade de Betteraves | $10.00 | Roasted baby beets, baby arugula, fresh goat cheese, almond-panko crumble and lemon vinaigrette. |
| Salade d’ Endives au Roquefort | $9.00 | Roasted pears, Marcona almonds, stinky BKLYN Fourme d’Ambert blue cheese tossed in a citrus vinaigrette. |
Belleville Bistro Cafe Restaurant Menu : To Be Shared |
| Olives Marienees | $6.00 | Warm olives, crushed spices, citrus zests and garden herbs. |
| Moules Marineres | $10.00 – $18.00 | Prince Edward Island mussels steamed in shallots, parsley, thyme, garlic and white wine. |
| Vegetarian Plate | $9.00 | House made plate of eggplant tapenade, Nicoise tapenade, celeriac remoulade, roasted peppers with hazelnut and garlic toast points. |
| Charcuterie | $13.00 | Duck liver pate, saucisson sec, bresaola, cornichons, Dijon mustard and Nicoise olives. |
| L’Assiette de Fromages | $17.00 | Morbier (cow’s milk): rich and creamy with a slightly bitter aftertaste. Miti bleu (sheep’s milk): Refreshingly tart, milky and minerally with a semi-dried texture. Humboldt Fog (goat’s milk): subtle |
Belleville Bistro Cafe Restaurant Menu : Entrees |
| Belleville Burger | $13.00 | House ground Angus beef, Gruyere cheese, caramelized onions, fries and salad. |
| Confit de Canard | $19.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.