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Bello Sguardo Menu : Meze, Tapas & Antipasti |
Barcelona Boquerones | $7.50 | fresh anchovies marinated in sherry vinegar |
Oven-Roasted Garlic Bulb | $4.50 | in extra virgin olive oil |
Mediterranean “Black & White Cookie” | $6.50 | crostini with black olive tapenade and goast cheese medallion |
Tasca Tasting Plate | $8.95 | aged Manchego cheese, Chorizo sausage and empeltres olives |
Humus | $6.50 | with spicy grilled pita |
Patlican Salad | $6.50 | Turkish smoked eggplant puree with garlic and olive oil |
White Bean Salad | $6.50 | with sun dried tomatoes, basil, olive oil and lemon dressing, served with pita |
Sigara Borek | $7.50 | crispy Turkish pastry stuffed wtih feta and fresh parsley |
Grilled French Sheep’s Milk Feta | $6.50 | drizzled with olive oil and oregano, served with warm pita |
Scallops “Escabeche” | $8.95 | with crushed red pepper, parsley, lemon and a touch of garlic |
Radicchio, Arugula and Endive Salad | $7.95 | with balsamic vinaigrette |
Mediterranean Chopped Salad | $7.50 | with crumbled French feta, topped with oregano, lemon and olive oil |
Crispy Corn Meal Crusted Calamari | $8.50 | with spicy tomato sauce |
Grilled Shrimp | $8.50 | served with Romesco sauce |
Mussels Steamed on the shell | $7.95 | with crushed red pepper cilantro, garlic, cumin, and olive oil |
Octopus Salad | $8.50 | with red onions, arugula, tomatoes, lemon, olive oil and garlic |
Beef Carpaccio | $8.50 | with arugula and shaved Parmigiano Reggiano |
Lamb and Beef Borek | $6.50 | with yogurt and garlic sauce |
Caprese Salad | $8.50 | with Buffalo mozzarella, tomatoes and basil |
Quenele of Spanish Cabrales | $7.95 | with fresh thyme, dry sherry, roasted pine nuts, walnuts, black currants and Granny Smith apples |
Bello Sguardo Menu : Pasta & Grains |
Spicy Merguez Sausage and Fusilli | $15.95 – $11.00 | with broccoli rabe, white beans, fresh tomato and white wine broth |
Lamb Ragu Napoletano | $15.95 – $11.00 | Chunks of tender lamb with tagliatelle |
Fresh Fettuccine with Grilled Chicken | $16.95 – $11.50 | cremini mushrooms, basil and pesto |
Beet Risotto | $18.50 – $11.95 | with toasted walnuts, orange essence and Montracket goat cheese |
Farfalle and Gorgonzola Cheese Sauce | $16.95 – $11.50 | with fresh basil, tomato and radicchio |
Capellini Siciliano | $13.50 – $8.95 | with spinach, tomatoes, crushed red pepper, garlic, roasted peppers and olive oil |
Spicy Penne Arrabiatta | $12.00 – $7.95 | classic “angry” pasta |
Bello Sguardo Menu : Main Course |
Moroccan Chicken with preserved lemon | $15.95 | with cracked green olives and roasted pepper |
Braised Lamb Shank | $17.95 | slow cooked in red wine sauce and served over Israeli cous cous with scallions and currants |
Grilled Hangar Steak | $17.95 | with green peppercorn sauce, Swiss chard and onion rings |
Turkish & Greek Wedding | $17.50 | Kofte and lamb kebabs with spicy bulgur, grilled hot peppers and tomatoes |
Steak Frites | $21.95 | “The way it was meant to be” |
Pomegranate Glazed Sea Bass | $19.95 | with spicy carrot, parsley and cilantro salad |
Turkish Style Shrimp | $17.95 | with Kasari cheese, white wine, garlic, fresh tomatoes and parsley |
Pan Seared Skate | $18.95 | (par do sauce) served with sauteed spinach, green peas and radicchio with olive oil and sherry vinaigrette |
Roasted Salmon Siciliano | $17.50 | with black olives, tomatoes and capers |
Bello Sguardo Menu : Desserts |
Tiramisu | $6.50 | with chocolate sauce |
Baklava | $7.00 | with crumbled pistachios |
Turkish Almond Pudding | $7.00 | |
Chocolate Fondue | $8.00 – $14.00 | with Turkish apricots. Italian strawberries, Greek figs, and homemade lady fingers |
Chocolate Souffle | $9.00 | with Tahitian vanilla gelato |
Fresh Raspberry Tart | $8.00 | |
Fresh Oranges and Strawberries | $7.50 | with a kiss of Grand Marnier |
Gelato | $6.00 | Choice of flavor: Tahitian Vanilla, Turkish Pistachio or Italian Chocolate |
Sorbet | $6.00 | Choice of flavor: Lemon, Royal Raspberry or Vine Peach |
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