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Belly Wine Bar Menu : Charcuterie |
| A La Carte |
| Rabbit Rillettes | $9.00 | |
| Veal Terrine | $8.00 | |
| Duck En Croute | $9.00 | |
| Foie Gras Terrine | $15.00 | |
| Chicken Liver Mousse | $7.00 | |
| Pate De Campagne | $8.00 | |
| Roulade De Tete | $9.00 | |
| Chef’s Selection | $27.00 |
Belly Wine Bar Menu : Salumi |
| A La Carte |
| Boudin Blanc | $14.00 | |
| Coppa | $7.00 | |
| Sopressata | $7.00 | |
| Jamon Iberico | $14.00 | |
| Duck Breast | $12.00 | |
| Lamb Mortadella | $10.00 | |
| Prosciutto Affumicato | $11.00 | |
| Finocchiona | $7.00 | |
| Morcilla Fresca | $9.00 | |
| Crepinette De Veau | $12.00 | |
| Chef’s Selection | $29.00 |
Belly Wine Bar Menu : Cheese |
| One $7 / Five $30. With Confiture. Curated By Central Bottle Cheese Monger Stephanie Santos. |
| Lux | delice de bourgogne | |
| Spice | pecorino romano | |
| Crackle | $18.00 | i’amuse gouda |
| Blu | blauschimmelkase | |
| Parmigiano-Reggiano | $11.00 | from the house of cravero (emilia-romagna) with a knife & local honey |
Belly Wine Bar Menu : Oysters |
| Each $3 / For (6) $16 |
| Island Creeks | duxbury, ma | |
| Moon Shoal | barnstable, ma |
Belly Wine Bar Menu : Snacks |
| Crudo Del Giorno | $14.00 | |
| Cured Organic Salmon | $12.00 | |
| Arugula | $8.00 | pistachios, anchovy vinaigrette |
| Yellow Beets | $10.00 | beans, horseradish |
| Fregola Sarda | $11.00 | spinach, brown butter, pickles |
| Bread Salad | $12.00 | benton’s ham, butternut squash |
| Beef Bacon & Eggs | $9.00 | |
| Calves Liver & Onions | $9.00 | |
| Marrow Bones | $12.00 | |
| Steak Tartare | $13.00 | |
| Cavatelli | $16.00 | black kale, tripe braised tomato, cannellini & parmigiano-reggiano |
Belly Wine Bar Menu : I’m Hungry |
| Rhinestone Cowboy | $68.00 | house dry-aged grass-fed wood-grilled 24oz rib-eye |
Belly Wine Bar Menu : And So Are My Friends |
| Arm & A Leg | $62.00 | reservation only, minimum 4, 48 hr notice. for you, me and a big table of our friends with some meat, bones & other obligate carnivorous paraphernalia. |
Belly Wine Bar Menu : Sherry, Sherry Baby $7 |
| (3oz). Come, Come, Come Out Tonight. Jerez. |
| Fino | bodegas grant “la garrocha”, nv | |
| Manzanilla | bodegas hidalgo, “la gitana”, | |
| Amontillado | bodegas grant, “la garrocha”, nv |
Belly Wine Bar Menu : For You And Your Cru |
| (2oz) / (5oz). Stone Cold Chillin’ With Beaujolais. |
| Brouilly | $4.50 – $12.00 | drouhin, 2011 |
| Regnie | $4.50 – $11.00 | domaine de colette, 2010 |
| Chiroubles | $5.00 – $13.00 | domaine coquelet, 2011 |
| Julienas | $14.00 – $5.50 | pascal granger, 2008 |
| Chenas | $5.00 – $13.00 | pascal granger, 2009 |
| Cotes De Brouilly | $6.00 – $15.00 | chateau thivin, 2010 |
| Fleurie | $6.00 – $15.00 | domaine des terres dorees, 2010 |
| Saint-Amour | $9.00 – $3.50 | trenel et fils, 2005 |
| Morgon | $4.00 – $10.00 | burgaud, “cotes du py”, 2010 |
| Moulin-A-Vent | $6.00 – $15.00 | bernard diochon, “vieilles vignes”, 2010 |
Belly Wine Bar Menu : Once You Go Orange, You Never Go Back |
| (2oz) / (5oz). White Wines That Are Fermented Like Reds. Tannic, Textured And Full Of Umami. Ooh Mommy. Orange (Oh Fine, Technically White). |
| Malvasia & Ortugo | $6.00 – $15.00 | denavolo, “dinavolino”, 2010, (emilia romagna). |
| Malvasia | $7.50 – $19.00 | trebbiano & ortugo, la stoppa, “ageno”, (emilia romagna). |
| Chardonnay & Friulano | $7.50 – $19.00 | radikon, “slatnick”, 2009, (friuli). |
| Pinot Grigio | $8.00 – $20.00 | chardonnay & sauvignon blanc radikon, “oslavje”, 2005, (friuli). |
| Ribolla Gialla | $35.00 – $14.00 | gravner, 2004, (friuli). |
Belly Wine Bar Menu : White |
| (2oz) / (5oz). Alto Adige. |
| Muller Thurgau | $4.00 – $10.00 | lageder, 2011 |
| Moscato Giallo | $13.00 – $5.00 | lageder, “vogelmaier”, 2011 |
| Gewurztraminer | $14.00 – $5.50 | lageder, “am sand”, 2010 |
| Pinot Bianco | $13.00 – $5.00 | lageder, “haberle”, 2009 |
| Anjou Blanc | $10.00 – $4.00 | richou, “chavigne”, 2010, (loire). |
| Montlouis Sur Loire | $15.00 – $6.00 | weisskopf, “le rocher desviolettes”, 2009, (loire). |
| Arbois | $15.00 – $6.00 | domaine de la tournelle, “terre de gryphees”, 2009, (jura). |
Belly Wine Bar Menu : Rose |
| Lagrein | $9.00 – $3.50 | lageder, 2011, (alto adige). |
| Cheverny | $4.50 – $9.00 | domaine de veilloux, 2011, (loire). |
Belly Wine Bar Menu : Red |
| Schiava Nera | $13.00 – $5.00 | lageder, “romigberg”, 2010, (alto adige). |
Belly Wine Bar Menu : Sparkling |
| Montlouis Sur Loire | $12.00 – $4.50 | chidaine, brut, loire. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.