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Beyoglu Menu : Meze |
Soup Of The Day | $5.00 | |
Sigara Borek | $6.00 | filo dough stuffed with feta cheese |
Hummus | $6.00 | chick peas and tahini seasoned with cumin and garlic |
Yalanci Dolma | $7.00 | stuffed grape leaves |
Patlican Salatasi | $7.00 | mashed eggplant salad |
Patlican Domates Soslu | $7.00 | lightly pan-fried cubes of eggplant topped with sauteed fresh tomato |
Kisir – Taboule | $5.00 | cracked wheat bulgur salad |
Barbunya Pilaki | $6.00 | red kidney beans, potatoes and carrots with lemon and lemon olive oil |
Zeytinyagli Ispanak | $6.00 | sauteed fresh spinach, shallots and dill with homemade yogurt |
Cacik | $6.00 | thick homemade yogurt with cucumber and garlic |
Falafel | $7.00 | lightly pan-fried ground chick peas with tahini sauce |
Arnavut Cigeri | $7.50 | fried calf’s liver |
Ezme | $7.00 | mixture of spicy chopped vegetables |
Sucuk Izgara | $7.00 | cumin and garlic spiced cured beef |
Tarama | $6.00 | carp roe caviar spread |
Karides Izgara | $8.00 | freshly grilled shrimp |
Ahtapot Salatasi | $8.00 | char-grilled octopus marinated in olive oil lemon and vinegar |
Kalamar Tava | $8.00 | pan-fried fresh calamari with mediterranean sauce |
Beyoglu Menu : Salad |
Shepherd Salad | $9.00 – $7.00 | chopped tomatoes, cucumbers, onions and peppers, with lemon vinaigrette |
Greek Salad | $9.50 | crisp lettuce, greek olives, onions, feta cheese, stuffed grape leaves and artichokes |
Beyoglu Salad | $9.50 | crisp lettuce, cucumbers, tomatoes, onions, peppers, feta cheese, and grilled chicken with lemon vinaigrette |
Beyoglu Menu : Daily Specials |
Vegetarian Platter | $17.00 | combination of our delicious vegetarian mezzes |
Tavuk Izgara | $14.50 | char-grilled breast of free-range chicken, served with rice pilaf |
Doner Kebab | $14.50 | vertically grilled thinly sliced lamb and beef over rice pilaf |
Iskender Kebab | $15.00 | vertically grilled thinly sliced lamb and beef on a bed of pita bread, with yogurt, tomato sauce |
Meat Special | daily meat special |
Beyoglu Menu : Fish Specials |
Karides Guvec | $16.00 | jumbo shrimp casserole baked with mushrooms, peppers, plum tomatoes and kashkaval cheese |
Somon Izgara | $17.00 | char-grilled filet of salmon served with green salad |
Kilic Sis | $17.00 | char-grilled swordfish kebab served with rice pilaf |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.