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B&G Oysters Menu : 3-Course Prix-Fixe Lunch $35 Per Person |
| New England Classics; Monday-Friday: 11:30am-4:30pm. |
| ChefÂs Selection Of Oysters | ||
| 1/2 Clam Chowder Or 1/2 Snap Pea Salad | ||
| Fish & Chips Or Blt | with french fries. |
B&G Oysters Menu : Raw Bar |
| Oysters Of The Day | prosecco mignonette. | |
| Cherrystones | $2.55 | traditional. |
| Littlenecks | $2.55 | traditional. |
| Shrimp Cocktail | $4.00 | traditional. |
| Snow Crab Claw | $3.00 | dijonnaise. |
| Crabmeat Cocktail | $6.00 | dijonnaise. |
| House Ceviche | $4.00 | leche de tigre. |
| Oysters Of The Day | prosecco mignonette. | |
| Local Cherrystones | $2.55 | traditional. |
| Littlenecks | $2.55 | traditional. |
| Shrimp Cocktail | $4.00 | traditional. |
| Snow Crab Claw | $3.00 | dijonnaise. |
| Crabmeat Cocktail | $6.00 | dijonnaise. |
| House Ceviche | $4.00 | leche de tigre. |
B&G Oysters Menu : For The Table |
| House-Made Mac & Cheese | $8.00 | |
| Fried Oysters | $15.00 | |
| Salt Cod Croquettes | $13.00 | |
| Fried Point Judith Calamari | $16.00 | |
| Fried Brussels Sprouts | $6.00 | |
| French Fries | $5.00 | |
| House-Made Mac & Cheese | $8.00 | |
| Salt Cod Croquettes | $13.00 | |
| Fried Brussels Sprouts | $6.00 | |
| Lemon Chicharrónes | $4.00 | |
| French Fries | $5.00 |
B&G Oysters Menu : Appetizers And Salads |
| Sugar Snap Pea Salad | $13.00 | house-made ricotta, mint, almond vinaigrette. |
| Smoked Salmon Carpaccio | $15.00 | radishes, lemon yogurt, puffed wild rice. |
| Butternut Squash Salad | $13.00 | spiced walnut, pickled cranberry, arugula. |
| Roasted Squash Cannelloni | $14.00 | jonah crab, brown butter, fried sage. |
| New England Clam Chowder | $7.00 – $14.00 | bacon lardons, spicy crouton. |
| Faroe Island Salmon Cobb Salad | $22.00 | mesclun, crème fraîche dressing, grilled avocado. |
| Crispy Fried P.E.I Smelts | $15.00 | sofrito, house preserved lemon. |
B&G Oysters Menu : Entrées |
| Atlantic Blue Cod | $27.00 | garden bean assiette, celery brodo. |
| Squid Ink Spaghetti Alla Chitarra | $26.00 | grilled squid, boquerones, tomato. |
| Fried Ipswich Clams | $26.00 – $20.00 | french fries, bread & butter pickles. |
| Beer-Battered Fish And Chips | $18.00 | french fries, malt vinegar aïoli. |
| Moules Frites | $18.00 | saffron-fennel brodo. |
B&G Oysters Menu : Sandwiches |
| Grilled Avocado B.L.T. | $22.00 | ciabatta roll, bread & butter pickles. |
| Maine Lobster Roll | $29.00 | french fries, bread & butter pickles. |
| B.L.T. With Lobster | $30.00 | french fries, bread & butter pickles. |
| Classic B.L.T | $21.00 | french fries, bread & butter pickles. |
| Pan Griddled Sandwich | $22.00 | house smoked turkey, grilled avocado, rouille. |
B&G Oysters Menu : Dessert $9 |
| Warm Apple | vanilla sabayon, brown butter. | |
| Brillat Savarin Cheesecake | brown butter crust, macerated plums. | |
| Chocolate Mousse | heath bar crunch, sea salt. | |
| Warm Apple Tart | vanilla sabayon, brown butter. | |
| Ricotta Cheese Beignet | vermont cider caramel. | |
| Chocolate Mousse | heath bar crunch, sea salt. |
B&G Oysters Menu : Seasonal Appetizers |
| Butternut Squash Salad | $13.00 | spiced walnut, pickled cranberry, arugula. |
| Pan Seared Hen Of The Woods Mushroom | $15.00 | slow-poached egg, celery root, chicharrónes. |
| Roasted Squash Cannelloni | $14.00 | jonah crab, brown butter, fried sage. |
| Smoked Salmon Carpaccio | $15.00 | radishes, lemon yogurt, puffed wild rice. |
| Crispy Fried P.E.I Smelts | $15.00 | sofrito, house preserved lemon. |
B&G Oysters Menu : Classic Appetizers |
| Sugar Snap Pea Salad | $13.00 | house-made ricotta, mint, almond vinaigrette. |
| Fried Oysters | $15.00 | house made tartar sauce. |
| New England Clam Chowder | $14.00 | bacon lardons, spicy crouton. |
| Fried Point Judith Calamari | $16.00 | spicy aïoli. |
B&G Oysters Menu : Seasonal Entrees |
| Line Caught Swordfish | $29.00 | parisian gnocchi, sweet potato, hen of the woods. |
| Bouillabaisse | $27.00 | shellfish, calamari, saffron. |
| Squid Ink Spaghetti Alla Chitarra | $26.00 | market squid, boquerones, tomato. |
| Atlantic Blue Cod | $27.00 | garden bean assiette, celery brodo. |
| Braised Monkfish Cassoulet | $29.00 | garlic and herb sausage, kale, veal jus. |
B&G Oysters Menu : Classic Entrees |
| Crispy Whole Branzino | $33.00 | fennel and citrus salad, sauce caramello. |
| Fried Ipswich Clams | $26.00 | french fries, house made tartar sauce. |
| B.L.T. With Lobster | $30.00 | french fries, bread & butter pickles. |
| Maine Lobster Roll | $29.00 | french fries, bread & butter pickles. |
B&G Oysters Menu : Take-Out |
| Shrimp Cocktail | $4.00 | cocktail sauce. |
| New England Clam Chowder | $14.00 | bacon lardons, spicy crouton. |
| Sugar Snap Pea Salad | $13.00 | house-made ricotta, mint, marcona almond vinaigrette. |
| Fried Point Judith Calamari | $16.00 | spicy aïoli. |
| Fried Ipswich Clams | $26.00 | french fries, house made tartar sauce. |
| B.L.T. With Lobster | $30.00 | french fries, bread & butter pickles. |
| Classic B.L.T. | $21.00 | lemon pepper aïoli, french fries. |
| Maine Lobster Roll | $29.00 | french fries, bread & butter pickles. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.