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Bibou Menu : Entrees |
| Soupe | $9.00 | chilled crab and tomato bisque, grilled corn and goat cheese mousse, marinated avocado |
| Gravlax | $14.00 | house cured wahoo gravlax, yellow split pea hummus, squash coulis |
| Duo De Foie Gras | $20.00 | seared foie gras with poached pineapple; foie gras custard |
| Escargots | $15.00 | snail ragout, fava beans and trumpet royale mushrooms flavored with tarragon |
| Terrine | $11.00 | lamb terrine with walnut and dried apricot, spiced walnuts |
Bibou Menu : Plats Principaux |
| Moules | $27.00 | steamed cape cod mussels, smoked duck breast, fennel and sundried tomato, crayfish sauce |
| Thon | $28.00 | grilled ahi tuna loin, white bean panisse, radish, baby carrots, espelette pepper aioli |
| Caille | $29.00 | roasted quail stuffed with foie gras and red rice, black trumpet mushroom and spinach fricassee, kohlrabi purée, natural jus |
| Filet Mignon | $32.00 | sautéed petite filet mignon, yukon potato gratin, watercress, shallot confit, sauce medoc |
| Pied De Porc | $27.00 | braised pig foot stuffed with foie gras, french lentils “du puy” |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.