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Big 4 ( Big Four) Menu : Breakfast |
| Continental Breakfast | $17.00 | pastries, juice, and coffee or tea |
| Two Eggs Any Style | $14.00 | |
| Two Eggs Any Style | $19.00 | cottage fried potatoes and toastwith ham, bacon or sausage |
| The Big 4 Omelet | $20.00 | choice of 3: bacon, ham, sausage, cheese, mushroom, onion, tomato, spinach, avocado |
| Valencia Egg White Frittata | $18.00 | spinach, potatoes, manchego cheese and grilled tomatoes |
| Eggs Benedict | $20.00 | cottage fried potatoes |
| Huevos Rancheros | $18.00 | cottage fried potatoes |
| Belgian Waffle | $17.00 | honey butter and maple syrup |
| Brioche French Toast | $18.00 | maple syrup and raspberries |
| Buttermilk Pancakes | $17.00 | maple syrup |
| Buttermilk Pancakes | $19.00 | with blueberries |
Big 4 ( Big Four) Menu : Sides |
| Toast | $6.00 | |
| English Muffin | $6.00 | |
| Bagel With Cream Cheese | $8.00 | |
| Croissant | $6.00 | |
| Danish, Pastry Or Muffin | $6.00 | |
| Bacon, Ham Or Sausage | $7.00 | |
| Cottage Fried Potatoes | $6.00 | |
| Hobbs Bacon | $7.00 | |
| Pork Sausage | $7.00 | |
| Crispy Fried Yukon Potatoes | $6.00 |
Big 4 ( Big Four) Menu : Cereal |
| Corn Flakes | $8.00 | |
| Raisin Bran | $8.00 | |
| All Bran | $8.00 | |
| Mini Wheats | $8.00 | |
| Granola | $10.00 | |
| Old-Fashioned Oatmeal | $11.00 | |
| Old-Fashioned Oatmeal | $5.00 | add yogurt |
| Old-Fashioned Oatmeal | $5.00 | add fresh berries |
Big 4 ( Big Four) Menu : Fruit |
| Half Grapefruit | $10.00 | |
| Seasonal Melon | $10.00 | |
| Seasonal Fresh Fruit | $10.00 | |
| Seasonal Berries | $12.00 | |
| Seasonal Berries | $5.00 | add yogurt |
Big 4 ( Big Four) Menu : Juices |
| Orange | $6.00 | |
| Grapefruit | $6.00 | |
| Apple | $6.00 | |
| Cranberry | $6.00 | |
| Tomato | $5.00 |
Big 4 ( Big Four) Menu : Hot Beverages |
| Coffee | $4.00 | |
| Espresso | $6.00 | |
| Cappuccino | $7.00 | |
| Caffe Latte | $7.00 | |
| Caffe Mocha | $7.00 | |
| English Breakfast Tea | $5.00 | |
| Earl Grey Tea | $5.00 | |
| Decaf Earl Grey Tea | $5.00 | |
| Hoji-Cha Organic Tea | $5.00 | we proudly serve illy cafe and espresso |
| White Orchid Tea | $5.00 | |
| Ginger Twist Tea | $5.00 | |
| Chamomile Citron Tea | $5.00 | |
| Verbena Mint Tea | $5.00 | |
| Jasmine Mist Tea | $5.00 |
Big 4 ( Big Four) Menu : Starters |
| Soup Of The Day | ||
| Oxtail And Spring Onion Soup Gratinée | $13.00 | |
| Deviled Eggs | $9.00 | tarragon, shallot & dijon |
| Chicken Liver Mousse | $12.00 | pickled red onions |
| Bibb Lettuce Salad | $12.00 | dijon vinaigrette, shaved radish, tarragon |
| Romaine Lettuce Salad | $14.00 | anchovy parmesan dressing |
| Brown Derby Cobb Salad | $16.00 | roquefort, avocado, tomato, roasted chicken, bacon, egg, french dressing |
| Roasted Baby Beets | $12.00 | burrata, mache, toasted hazelnuts |
| Soup Of The Day | ||
| Oxtail And Spring Onion Soup Gratinée | $15.00 | |
| Roasted Baby Beets | $17.00 | burrata, mache, toasted hazelnuts |
| Bibb Lettuce Salad | $14.00 | dijon vinaigrette, shaved radish, tarragon |
| Romaine Lettuce Salad | $16.00 | anchovy parmigiano vinaigrette |
| Crispy Artichokes | $15.00 | fried mint, aïoli |
| Baked Fanny Bay Oysters | $15.00 | caper butter |
| Mushrooms En Croûte | $15.00 | frisée, herbs |
| Steak Tartare | $16.00 | quail egg, pain de mie |
| Deviled Eggs | $12.00 | tarragon, shallot, dijon |
| Chicken Liver Mousse | $14.00 | pickled red onions |
| Crab Cakes | $21.00 | spicy rémoulade |
| Poached Prawns | $14.00 | cocktail sauce |
| Soup Of The Day | $10.00 | |
| Chicken Liver Mousse | $12.00 | pickled red onions |
| Brown Derby Cobb Salad | $16.00 | roquefort, avocado, tomato, roasted chicken,bacon, egg, french dressing |
| Bibb Lettuce Salad | $12.00 | dijon vinaigrette, shaved radish, tarragon |
| Romaine Lettuce Salad | $14.00 | anchovy parmesan dressing |
| Roased Baby Beets | $12.00 | burrata, mache, toasted hazelnuts |
Big 4 ( Big Four) Menu : Entrées |
| Penne Rigate | $19.00 | roasted butternut squash, wilted kale, pinenuts, sage brown butter |
| Oven-Roasted Chicken Breast | $21.00 | braised swiss chard, smashed herb potatoes |
| Angus Burger | $19.00 | french fries |
| Angus Burger | $2.00 | add cheese, bacon or avocado |
| Big 4 Niçoise Salad | $21.00 | olive oil-poached local albacore, french beans, poached yukon gold potatoes, niçoise olives, anchovies, piquillo peppers |
| Roasted Turkey Club Sandwich | $17.00 | bacon, lettuce, tomato, french fries |
| Milk-Braised Pork Shoulder | $21.00 | fresh cranberry beans, pickled onions, arugula |
| Pan-Seared Local Sand Dab Fillets | $23.00 | yukon gold potatoes, romano beans, sauce gribiche |
| Oven-Roasted Half Chicken | $29.00 | braised swiss chard, smashed herb potatoes |
| Slow Braised Lamb Shank | $33.00 | tomato, oregano, orzo, greek feta |
| Pan-Seared Mediterranean Branzino | $32.00 | butter beans, citrus salad, olive tapenade |
| Classic Chicken Pot Pie | $35.00 | paired with a glass of napoleon amontillado sherry |
| Grilled Berkshire Pork Chop | $35.00 | roasted autumn vegetables, crispy prosciutto, cider sauce |
| Penne Rigate | $24.00 | roasted butternut squash, wilted kale, toasted pinenuts, sage brown butter |
| Mediterranean Fish Stew | $37.00 | lobster, fresh prawns, ling cod, littleneck clams, pei mussels, pernod saffron broth, aïoli, crostini |
| Steak And Potatoes | sour cream mashed potatoes or fries, sauce bordelaise | |
| Steak And Potatoes | $37.00 | aged ribeye |
| Steak And Potatoes | $42.00 | filet mignon |
Big 4 ( Big Four) Menu : Sides $8 |
| Brussels Sprouts | with bacon | |
| Roasted Delicata Squash | with sage butter | |
| Sour Cream Mashed Potatoes |
Big 4 ( Big Four) Menu : Daily Features |
| Monday | meatloaf | |
| Tuesday | dayboat scallops | |
| Wednesday | loch duart salmon | |
| Thursday | mushroom lasagne | |
| Friday | braised shortribs |
Big 4 ( Big Four) Menu : Sides $9 |
| Brussels Sprouts | with bacon | |
| Roasted Delicata Squash | with sage butter | |
| Sour Cream Mashed Potatoes |
Big 4 ( Big Four) Menu : Farm Eggs |
| Two Eggs Any Style | $14.00 | cottage fried potatoes and toast |
| Two Eggs Any Style | $19.00 | with ham, bacon, or sausage |
| The Big 4 Omelet | $20.00 | choice of 3: bacon, ham, sausage, cheese, mushroom, onion, tomato, spinach, avocado |
| Eggs Benedict | $20.00 | english muffin, ham, hollandaise, crispy yukon potatoes |
| Valencia Egg White Frittata | $18.00 | spinach, potatoes, manchego cheese, and grilled tomatoes |
| Huevos Rancheros | $18.00 | cottage fried potatoes |
| Brioche French Toast | $18.00 | summer berries, maple syrup |
| Belgian Waffle | $17.00 | honey butter and maple syrup |
| Buttermilk Pancakes | $17.00 | maple syrup |
| Buttermilk Pancakes | $19.00 | with blueberries |
Big 4 ( Big Four) Menu : Sandwiches |
| Roasted Turkey Club | $17.00 | bacon, lettuce, tomato, lettucefrench fries |
| Croque Monsieur | $20.00 | ham, gruyere, bechamel, dijon, french fries |
| Croque Monsieur | $19.00 | french fries |
| Croque Monsieur | $2.00 | add bacon or avocado |
Big 4 ( Big Four) Menu : Beverages $12 |
| Martinez | anchor old tom gin, sweet vermouth, maraschino liqueur, orange bitters | |
| HuntingtonÂs Negroni | beefeater gin, sweet vermouth, campari | |
| Crocker | dickel #12 whiskey, sweet vermouth, averno, maraschino liqueur | |
| Bloody Mary | ketel one vodka or noletÂs gin with tyÂs special blend |
Big 4 ( Big Four) Menu : First Course |
| Bibb Lettuce Salad | dijon vinaigrette, shaved radish, tarragon | |
| Soup Of The Day |
Big 4 ( Big Four) Menu : Second Course |
| Classic Chicken Pot Pie | sherry, peas, pearl onions | |
| Oven-Roasted Half Chicken | braised swiss chard, smashed herb potatoes | |
| Penne Rigate | butternut squash, wilted kale, toasted pinenuts, sage brown butter |
Big 4 ( Big Four) Menu : Third Course |
| Pear Crumble | ||
| Vanilla Gelato | ||
| Petit Gâteaux | layers of chocolate, raspberry coulis |
Big 4 ( Big Four) Menu : Dessert |
| Petit Gateaux | $12.00 | layers of chocolate, raspberry coulis |
| Profiteroles | $14.00 | caramel gelato, chocolate sauce, candied marcona almonds |
| Panna Cotta Milano | $12.00 | campari gelee, candied orange, shortbread cookie |
| Pear Crumble | $11.00 | vanilla gelato |
| Mille Crepe Cake | $12.00 | citrus creme, brulee sugar |
Big 4 ( Big Four) Menu : Bar |
| Housemade Potato Crisps | $7.00 | |
| Marinated Olives | $7.00 | |
| Tarragon Deviled Eggs | $12.00 | |
| Baked Fanny Bay Oysters | $15.00 | with caper butter |
| Chicken Liver Mousse | $14.00 | pickled red onions |
| Crispy Artichokes | $15.00 | fried mint, aïoli |
| Mushrooms En Croûte | $15.00 | frisée, herbs |
| Steak Tartare | $16.00 | quail egg, pain de mie |
| Grilled Cheese Toast And Creamy Tomato Soup | $12.00 | gruyere, fontina & fromage blanc on ciabatta |
| Oxtail And Spring Onion Gratinée | $15.00 | |
| Soup Of The Day | ||
| Romaine Salad | $15.00 | anchovy-parmesan dressing |
| Half-Pound Angus Chuck Burger With French Fries | $19.00 | |
| Half-Pound Angus Chuck Burger With French Fries | $2.00 | add cheese, bacon or avocado |
| Classic Chicken Pot Pie | $35.00 | served with a glass of napoleon amontillado sherry |
Big 4 ( Big Four) Menu : Cocktails $14 |
| Hot Spiced Apple Cider | house spiced apple maple cider, honey whiskey | |
| Martinez | anchor old tom gin, sweet vermouth, maraschino liqueur, orange bitters | |
| The Retreat | charbay meyer lemon, pernod, fresh lemon, basil, soda water | |
| Vesper (Casino Royale, 1953) | nolets gin, ketel one vodka, lillet | |
| Hemingway Daiquiri | don q anejo rum, fresh grapefruit, fresh lime | |
| Bitter Delight | campari, combier, fresh grapefruit, prosecco | |
| Cuatro Grande | don julio blanco, combier, fresh lime, aperol | |
| Copper Mine Shaft | whistle pig rye, cherry liqueur, sweet vermouth, maraschino liqueur, walnut bitters | |
| Golden Spike | sheep dip scotch, apricot liqueur, licor 43 |
Big 4 ( Big Four) Menu : Barrel Aged Cocktails |
| Crocker | dickel #12 whiskey, sweet vermouth, averno, maraschino liqueur | |
| HuntingtonÂs Negroni | beefeater gin, sweet vermouth, campari |
Big 4 ( Big Four) Menu : Beer |
| Pilsner Urquell | $6.00 | pilsner czech republic |
| Anchor Brewing Company | $6.00 | steam beer san francisco, ca |
| Drakes | $6.00 | hefeweizen san leandro, ca |
| Ballast Point Sculpin | $8.00 | ipa san diego, ca |
| Green Flash Brewery | $8.00 | double stout san diego, ca |
| Choufe | $12.00 | belgium strong ale belgium |
| Clausthaler (Non-Alcoholic) | $6.00 | germany |
Big 4 ( Big Four) Menu : Sparkling |
| Ca Di Rajo | $15.00 | 2012 prosecco extra superiore dry Âmillesimato valdobbadiene, italy |
| Roederer NV | $16.00 | brut rosé anderson valley, ca |
| Perrier Jouët NV | $25.00 | grand brut reims, france |
Big 4 ( Big Four) Menu : White |
| Groth | $12.00 | 2013 sauvignon blanc napa valley, ca |
| Landmark | $14.00 | 2012 chardonnay sonoma, ca |
| Massaeria Del Feudo | $11.00 | 2012 inzolia Âil giglio sicily, italy |
| Villa Locatelli | $12.00 | 2012 pinot grigio isonzo, italy |
| Herencia Altés | $11.00 | 2012 garnatxa blanca terra alta, spain |
Big 4 ( Big Four) Menu : Rosé |
| Domaine Duseigneur | $11.00 | 2013 rosé lirac, france |
Big 4 ( Big Four) Menu : Red |
| Gary Farrell | $16.00 | 2011 pinot noir russian river valley, ca |
| Emerson Brown | $18.00 | 2012 cabernet sauvignon napa valley, ca |
| Matteo Correggia | $13.00 | 2011 barbera d alba roero, italy |
| Baron De Ley | $15.00 | 2009 reserva tempranillo rioja, spain |
| Rosenblum | $12.00 | 2010 zinfandel contra costa county, ca |
| Famille Perrin | $11.00 | 2011 rhone blend côtes du rhône villages , france |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.