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Big Jones Menu : Soups |
| Gumbo Ya-Ya | $8.00 | It all begins with the roux, made in the traditional cajun style with our andouille sausage, chicken, pork and aromatic arkansas rice |
| Soup du Jour | $7.00 | Made from scratch daily using heirloom recipes and the best local ingredients |
| Black Bean Soup | $6.00 | Black turtle beans simmered with onion and spices, served with sour cream and cornbread croutons |
Big Jones Menu : Lunch Entrees |
| Shrimp and Grits | $16.00 | Gulf coast white shrimp, creamy anson mills grits, mushroom & tasso gravy with house-made worcestershire, scallions |
| Farmhouse Chicken and Dumplings | Based on an old family recipe, thick, chewy egg dumplings simmered with pulled chicken, onion, cabbage, salt and pepper | |
| Smoked and Smothered Pork Shoulder | $12.00 | Served in a tangy memphis-style sauce, topped with creamy slaw on a homemade bun with ham fat fries |
| Pimiento Cheese Burger | $13.00 | Griddled onion & double cheeseburger with home made pimiento cheese on a steamed bun, sloppy and worth it, choice of side |
| Fried Chicken Salad | $12.00 | Crispy breaded chicken tenders served on butter lettuce with cucumbers, tomatoes, blue cheese dressing and pickled onions |
| Chicken Fried Hen of the Woods Mushroom | $12.00 | Organic hen of the woods fried crisp in a cornmeal and rice flour breading, served with creamy grits and butterbean gravy |
| Collard Green Sandwich | $12.00 | Luscious vinegary greens served on fried corn pone with sliced onion hooks cheddar and homemade mayonnaise, choice of side |
| Fried Chicken Sandwich | $12.00 | Crispy breaded and fried boneless chicken thigh, egg bun, creamy homemade mayonnaise, butter lettuce, chow-chow, choice of side |
| Carolina Shrimp Burger | $15.00 | Key west pink shrimp ground and seasoned high with cayenne mayonnaise, chow-chow, butter lettuce and a side of creamy grits |
| Sea Island Pea Falafel Salad | $11.00 | Crispy heritage pea patties with local lettuce, pickled okra, shallot, cucumber, sea island benne and buttermilk herb dressing |
| Benne-crusted Crab Cake Salad | $14.00 | Ponchartrain lump crab cakes, local lettuce, bread and butter pickles, cucumber, shallot and avocado, creamy vinaigrette |
| Charred Skirt Steak Salad | $16.00 | Cast iron-seared hoosier grassfed skirt, butter lettuce, red onion, black beans, radish, cilantro, tomato, creamy smoked pepper dressing |
Big Jones Menu : Fried Chicken |
| Fired Chicken | $15.00 – $18.00 | Our famous recipe, fried in leaf lard, ham drippings and clarified butter with a highly seasoned cornmeal dredge. Served with voodoo greens and butterbeans. |
Big Jones Menu : Brunch for Lunch |
| Roasted Tomato Omelet | $12.00 | Roasted growing power organic tomatoes and creamy laclare chevre, served with potatoes o brien or creamy grits |
| Buckwheat Banana Pancakes | $11.00 | Antique rustic aromatic buckwheat flour pancakes served with toasted almonds, salted caramel and banana anglaise |
| Reys Breakfast Posole | $14.00 | Homemade hominy stewed with local guajillo peppers, onion and smoked pork shoulder with two poached eggs and special slaw |
| Biscuit and Debris Gravy | $14.00 | Fresh baked farmstead biscuit with creamy debris gravy, voodoo greens and two poached farm eggs |
| A Simple Cajun Breakfast | $11.00 | Two farm eggs with crispy fried crawfish boudin patties, cornbread and creamy grits or potatoes o brien |
Big Jones Menu : Little Plates to Share |
| Pickle Tasting | $9.00 | A sampling of all of our home made pickles with sweet cream butter and home baked sally lunn bread |
| Boudin Rouge | $6.00 | Rare and delightful cajun blood sausage flecked with rice and fatback, served with strawberry chutney and home-baked rye bread |
| Pimiento Cheese | $6.00 | Pimiento Cheese |
| Fried Green Tomatoes | $9.00 | Growing power green tomatoes fried crisp in three sisters garden cornmeal, served with remoulade and pickled crawfish |
| Tete de Cochon | $6.00 | Hogs head pate made with brandy and peppercorns, served with bourbon-brown sugar mustard and home baked abruzzi rye bread |
| Coush Coush | $7.00 | Deep fried balls of cajun hot water cornbread, glazed with local honey and homemade cherry bomb pepper sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.