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Bin 26 Menu : First Course – Appetizers |
| Seafood Salad | $11.00 | Served with a cold tomato fresco |
| Mixed Salad | $9.00 | Served with crispy parmesan |
| Roast Beet Salad | $11.00 | Served with belgian endive |
| Beef Carpaccio | $11.00 | Served with aged parmesan cheese, mixed greens and tarragon citronette |
| Mussels Flambe’ed | $11.00 | Served with brandy & tomato |
| Quail Wrapped In Panchetta | $14.00 | Served over polenta & chicory |
Bin 26 Menu : First Course – Soups |
| Tuscan Style Tomato Soup | $9.00 | |
| Cannellini Bean Soup | $9.00 | Served with dill flavoured shrimp |
Bin 26 Menu : Second Course – Pasta |
| Smoked Silver Salmon Farfalle | $16.00 | Served with a vodka cream sauce |
| Spaghetti | $19.00 | Served with scallops, mussels, langoustine and shrimp in a spicy tomato sauce |
| Cocoa Tagliatelle | $16.00 | Served with porcini ragout, scented with orange zest |
| Potato Gnocchi | $18.00 | Served with wild boar sauce |
| Spinach and Egg Fettucini | $15.00 | Served with double smoked bacon and peas in a cream sauce |
Bin 26 Menu : First Course – Stuzzicare L’appetito |
| Marinated Olives | $4.00 | |
| White Anchovies | $6.00 | |
| Rissotto Balls Stuffed with Fontina | $8.00 | |
| Fontina and Field Mushroom Bruschetta | $8.00 | |
| Chef’s Choice Pate | $8.00 | |
| Eggplant Parmesan | $5.00 |
Bin 26 Menu : First Course – Cheeses |
| Pecorino Sardenga | $6.00 | |
| Pecorino Toscano | $6.00 | |
| Taleggio | $6.00 | |
| Gorgonzola Naturale | $6.00 | Selection of four $18.00 |
| Grana Padano | $8.00 |
Bin 26 Menu : First Course – Charcuteries |
| Speck del Tirolo | $6.00 | |
| Wild Boar | $6.00 | |
| Mortadela | $6.00 | |
| Prosciutto di Parma | $6.00 | |
| Bresaola | $8.00 | Selection of 4 for $18.00 |
Bin 26 Menu : Second Course – From The Farm |
| Chicken Breast Filled | $21.00 | Served with olive walnut tapenade, topped with a mushroom cream sauce, served with butternut squash risotto |
| Pork Tenderloin Wrapped In Speck | $28.00 | Served with an apple cherry sauce |
| Hanger Steak | $22.00 | Served with a chianti demi sauce and sauteed spinach |
| Lamb Shank | $26.00 | Served with braised mixed beans |
Bin 26 Menu : Second Course – From The Sea |
| Salmon Filet | $24.00 | Served with haricot vert in a lemon leek sauce |
| Whole Fresh Mediterranean Sea Bass | $28.00 | Grilled with lemon & thyme |
| Pepper Crusted Tuna | $25.00 | Served with citrus rum sauce on top of quinoa salad |
Bin 26 Menu : Desserts |
| Biscotti $0.75 |
| Three Ramisu | $9.00 | |
| Strawberry Millefeuille | $9.00 | |
| Creme Caramel | $9.00 | |
| Flourless Chocolate Expresso Cake | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.